Lenten Orange Cake

To prepare a delicious and fluffy cake, we start by preparing the necessary ingredients. In a large bowl, we bring water and oil, which we gently mix with a mixer to ensure they combine well. This will be the moist base of our dough, which will add a soft and airy texture.

Once we have mixed the water with the oil, it is time to add the sugar, which will bring sweetness to our cake. We gradually add the zest and juice of the orange, which will provide a fresh and invigorating flavor. Make sure to use organic oranges to benefit from the natural aroma of the peel.

After adding the flavoring ingredients, we will integrate the sifted flour, baking powder, vanilla sugar, and a pinch of salt. It is crucial to sift the flour before adding it to avoid lumps and to achieve a fine texture. We mix all the ingredients with the mixer at medium speed until we obtain a homogeneous dough, without lumps.

We are now preparing the baking pan, which should be 24 cm, and we line it with baking paper to prevent the cake from sticking. We pour the dough into the pan, making sure it is evenly distributed. Then, we place the pan in the preheated oven at 180 °C. Baking will take about 30 minutes, but it is good to check the cake after 25 minutes using a toothpick; it should come out clean.

Once the cake is baked, we let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Once the cake has cooled, it is the perfect time to dust it with powdered sugar, to give it an attractive appearance and an extra touch of sweetness. This cake not only looks good, but it is also extremely fluffy, retaining its texture and delicious aroma even after a few days. You can serve it plain or accompany it with a cup of tea or coffee, making each slice a true delight.

 Ingredients: - 300 g flour - 150 g sugar - 100 ml oil - 150 ml water - the juice and zest of one lemon - 1 baking powder - 1 vanilla sugar - salt

 Tags:  flour oil sugar lemon cookies lactose-free recipes vegetarian recipes