Packages with plums
Delicious caramelized plum pockets: simple and quick recipe
Who doesn't love a dessert that combines the sweetness of fruits with a fluffy and aromatic dough? Plum pockets are an excellent choice for any occasion, bringing a touch of magic to every bite. These pockets are not only delicious but also easy to prepare, perfect for impressing family or friends at a festive meal. Let's discover together how we can prepare these delicacies in simple yet effective steps.
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12 pockets
Ingredients
For the dough:
- 500 g flour
- 20 g fresh yeast
- 2 tablespoons sugar
- 50 g butter (melted and cooled)
- A pinch of salt
- 2 tablespoons sour cream
- 1 egg
- Milk (as needed, to obtain an elastic dough)
For the filling:
- 12 plums (medium size)
- 5 tablespoons sugar
- 1 teaspoon cinnamon
- 12 tablespoons ground walnuts
For brushing:
- 1 egg yolk
- 1 tablespoon milk
- 1 packet vanilla sugar
The story behind the recipe
Plum pockets have a rich history, being a beloved dessert in many cultures. They are often associated with childhood memories when grandmothers lovingly prepared them. Combining the simple and natural flavors of fruits with an easy-to-master cooking technique, these pockets become not just a dessert but also a way to bring the family together.
Preparation instructions
1. Preparing the plums: Start by washing the plums well and removing the pits. Place them in a bowl and mix with 5 tablespoons of sugar. Let them chill in the fridge for 1-2 hours so they can caramelize slightly and release their juices.
2. Preparing the dough: In a large bowl, sift the flour and add the sugar and salt. In another container, warm up a little milk and dissolve the yeast in it. Let the yeast rise for a few minutes in a warm place, then add the milk mixture to the bowl with flour.
3. Mixing the ingredients: Add the beaten egg, sour cream, and melted butter to the flour mixture. Start kneading, adding milk gradually until you obtain an elastic, homogeneous dough that no longer sticks to your fingers. It's important to knead the dough well to achieve a fluffy texture.
4. Let the dough rise: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place away from drafts for about 1 hour, until it doubles in size.
5. Forming the pockets: After the dough has risen, grease the work surface with a little oil and stretch the dough by hand into a rectangle. Cut the dough into squares of about 10x10 cm. On each square, place two halves of plums mixed with cinnamon and sprinkle a teaspoon of ground walnuts.
6. Wrapping: Fold each square of dough into an envelope shape, ensuring the filling is well covered. Place the pockets on a baking tray lined with parchment paper, leaving enough space between them.
7. Second rising: Let the pockets rise for 15 minutes, then brush them with a mixture of egg yolk, milk, and vanilla sugar.
8. Baking: Preheat the oven to 180°C (medium heat) and bake the pockets for 30 minutes or until they turn golden and browned.
Serving suggestions
These caramelized plum pockets can be served warm, dusted with a little powdered sugar, alongside a scoop of vanilla ice cream or a caramel sauce. A cup of tea or a mug of coffee can prove to be the perfect complement to enjoy this dessert.
Variations and tips
If you want to experiment, you can replace the plums with other seasonal fruits, such as peaches, apples, or pears. Add a little vanilla extract to the dough for an extra flavor boost. You can also add nuts or hazelnuts to the filling for a crunchy texture.
Nutritional benefits
Plums are rich in vitamins and antioxidants, aiding digestion and having a beneficial effect on the cardiovascular system. This dessert is ideal for adding a touch of sweetness to your diet without compromising health.
Frequently asked questions
1. Can the plum pockets be frozen?
Yes, the pockets can be frozen. Make sure they are completely cooled, then place them in an airtight container and keep them in the freezer. You can bake them directly from the freezer, adding a few extra minutes to the baking time.
2. Can I use dry yeast?
Yes, you can use dry yeast. Replace the 20 g of fresh yeast with about 7 g of dry yeast. In this case, it is not necessary to let the yeast rise in the milk; you can mix it directly into the flour.
3. How can I make the dough less sweet?
If you prefer a less sweet dough, you can reduce the amount of sugar in the dough to 1 tablespoon or even omit it completely, considering that the filling will add enough sweetness.
These caramelized plum pockets are not just a simple dessert but a true culinary experience, full of flavors and textures that will delight you. So, gather your ingredients and let's enjoy a recipe that combines tradition with modern flavor. Enjoy your meal!
Ingredients: For the dough: 500g flour, 20g fresh yeast, 2 tablespoons sugar, 50g butter, a pinch of salt, 2 tablespoons sour cream, 1 egg, milk as needed. For the filling: 12 plums, 5 tablespoons sugar, 1 teaspoon cinnamon, 12 teaspoons ground walnuts. For brushing: 1 egg yolk, 1 tablespoon milk, 1 packet vanilla sugar.
