Pretzels

Journey into the world of aromatic pretzels: pretzel recipe with shumar seeds

If you are looking for a pretzel recipe that fills your home with enticing aromas and offers an unforgettable pleasure, you have come to the right place! These pretzels with shumar seeds are not only delicious but also very easy to prepare. Start our culinary adventure and discover how you can bring a touch of tradition into your kitchen!

Total preparation time: 2 hours
Working time: 30 minutes
Rising time: 1 hour
Baking time: 30-40 minutes
Number of servings: 16 pretzels

Necessary ingredients:
- 1 packet of 7 g of dry yeast
- 3 cups of all-purpose flour (approximately 450 g)
- 2 tablespoons of olive oil
- 3 eggs (2 for the dough, 1 for brushing)
- 1 teaspoon of salt
- 2 tablespoons of shumar seeds (these can be found at spice stores, adding a unique flavor to the pretzels)
- 1/2 cup of warm water (approximately 120 ml)

Preparation steps:

1. Preparing the dough:
Start by adding all the ingredients into the food processor, except for the salt. Use the processor on medium speed to combine all the ingredients well. If the dough comes out sticky, don’t panic! Gradually add more flour until the dough becomes smooth and easy to handle.

2. Adding the salt:
Once the dough is well mixed, add the salt. Knead the dough for a few minutes until it becomes elastic and smooth. The salt helps improve the texture and flavor, so don’t skip it!

3. Rising the dough:
Cover the bowl with a damp towel or plastic wrap and let it rise in a warm place for 1 hour. You will know it’s ready when the dough doubles in volume.

4. Shaping the pretzels:
After the dough has risen, place it on a clean, floured surface. Divide it into 4 equal pieces, and then divide each piece into 4 parts again. Use your hands to roll each piece into a long rope, forming a pretzel shape.

5. Preparing for baking:
Place the shaped pretzels on a baking sheet lined with parchment paper. Beat an egg and brush each pretzel with it to give them a beautiful golden color. Sprinkle shumar seeds on top, adding a flavor note that will make the pretzels even more appetizing.

6. Final rising:
Cover the tray with a towel and let the pretzels rise for another 20-30 minutes. This step is essential for achieving a fluffy texture.

7. Baking:
Preheat the oven to 190°C. Once it reaches the desired temperature, place the tray in and bake the pretzels for 30-40 minutes, or until they are golden and crispy.

8. Serving:
The pretzels are delicious served warm, alongside fresh butter or cheese. You can try pairing them with a cup of tea or coffee for a perfect breakfast or a snack between meals.

Useful tips:
- If shumar seeds are not available, you can experiment with other spices, such as sesame seeds or cumin.
- The pretzels can be stored in airtight containers, but they are best enjoyed fresh.
- You can also add dried herbs like oregano or rosemary to the dough for a more sophisticated version.

Frequently asked questions:
- Can I use fresh yeast instead of dry yeast? Yes, but you will need to adjust the amount. Use about 21 g of fresh yeast.
- How can I tell if the dough has risen enough? It should double in volume and feel slightly elastic to the touch.
- What drinks pair best with pretzels? Add a special touch with a dry white wine or craft beer.

Nutritional benefits:
These pretzels are a good source of carbohydrates due to the flour, and the eggs add essential proteins. Olive oil provides healthy fats, while shumar seeds contribute antioxidants and may have beneficial effects on digestion.

In conclusion, making pretzels with shumar seeds is a satisfying experience that will bring you not only a delicious product but also wonderful moments spent in the kitchen. You can customize the recipe to your taste and share it with loved ones. So put on an apron, prepare the ingredients, and let’s enjoy this delicacy!

 Ingredients: 1 packet of 7g dry yeast, 3 cups of white flour, 2 tablespoons of olive oil, 3 eggs, 1 teaspoon of salt, 2 tablespoons of Shumar seeds (which I believe can be found in spice and dried herb shops, they give a good taste to the pretzels), 1/2 cup of water.