Berry cake

Berry Cake – A Sweet and Aromatic Delight

Who can resist a fluffy cake with enticing aromas of berries? This cake not only brings a touch of freshness to any meal, but it is also an excellent choice for coffee or tea. I propose we explore together the recipe for this delicious cake, which combines the fine texture of cheese with the natural sweetness of berries. It is a simple recipe, yet full of flavor, perfect for any occasion.

Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 40 minutes
Number of servings: 8

Necessary ingredients

For the dough:
- 150 g butter (at room temperature)
- 150 g sugar
- 300 g flour
- 75 g ground nuts
- 2 eggs (separated)
- 1 packet of vanilla sugar
- Zest of one lemon
- 1 teaspoon baking powder

For the cheese cream:
- 125 g butter (at room temperature)
- 125 g sugar
- 3 eggs
- 500 g sweet cheese (ideally cottage cheese, preferably Lacteea type)
- Zest and juice from half a lemon
- 1 packet of vanilla pudding powder
- 200 g berries (frozen or fresh)

Helpful tip: When choosing berries, you can experiment with combinations of raspberries, blackberries, blueberries, or strawberries. Frozen fruits are just as delicious and, in addition, more accessible out of season.

Step-by-step instructions

1. Preparing the dough: In a large bowl, add 150 g of butter and 150 g of sugar. Use a mixer to beat them together until the mixture becomes a light and airy foam. This step is essential as it will contribute to the fluffy texture of the cake.

2. Adding dry ingredients: In the same bowl, add the 300 g of flour, 75 g of ground nuts, 2 egg yolks, vanilla sugar, lemon zest, and baking powder. Mix well until all ingredients are incorporated and you obtain a homogeneous dough. If the dough is too sticky, you can add a little flour.

3. Chilling the dough: Form a ball from the dough and wrap it in plastic wrap. Leave it in the refrigerator for about an hour. This will help firm up the dough, making it easier to roll out.

4. Preparing the cheese cream: In another bowl, add 125 g of butter and 125 g of sugar. Beat them just like for the dough until they become frothy. Then, incorporate the 3 eggs, sweet cheese, lemon zest and juice, and vanilla pudding powder. Mix well until you obtain a smooth and creamy composition.

5. Beating egg whites: Separately, beat the egg whites until they form stiff peaks. This technique will add a slight airiness to the cheese cream, giving the cake a light and fluffy texture.

6. Combining the compositions: With a spatula, carefully fold the beaten egg whites into the cheese cream, mixing gently so as not to lose the air in the composition.

7. Assembling the cake: Preheat the oven to 180 degrees Celsius (medium heat). In a round cake pan, spread the dough, making sure to raise it on the edges to form a border. Then, add the berries, well drained of excess water, and cover them with the cheese cream.

8. Baking: Place the pan in the preheated oven and bake the cake for about 40 minutes or until the top is lightly golden and a knife inserted in the center comes out clean.

9. Cooling: After the cake is baked, let it cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. It is important to let it cool as it will become even more delicious once the flavors have settled.

10. Serving: You can serve the cake plain, sprinkled with powdered sugar on top, or with a dollop of whipped cream. A scoop of vanilla ice cream on the side can turn this dessert into an unforgettable experience.

Nutritional benefits: This berry cake is a good source of protein due to the cheese, and the berries provide a considerable dose of antioxidants, vitamins, and fiber. Additionally, it is a healthier choice than many other desserts rich in saturated fats and refined sugars.

Frequently asked questions

- Can I use other types of cheese?
Yes, you can experiment with ricotta or mascarpone cheese for a different texture.

- How can I vary the flavors of the cake?
You can add flavors such as cinnamon or vanilla essence to the cheese cream for an extra flavor boost.

- Can the cake be frozen?
Yes, the cake can be frozen. Make sure it is well wrapped to prevent freezer burn.

Possible variations
For a touch of originality, you can add pieces of white chocolate to the cheese cream or replace the berries with other fruits, such as peaches or grated apple. Also, for a fluffier cake, you can use almond flour instead of part of the flour.

This berry cake is much more than just a dessert; it is an experience that brings together people, flavors, and joy. I encourage you to try it and share the result with your loved ones. Enjoy!

 Ingredients: Ingredients for the dough: 150 g butter, 150 g sugar, 300 g flour, 75 g ground walnuts, 2 eggs, vanilla sugar, lemon zest, 1 teaspoon baking powder. Mix everything, form a dough, and let it rest in the fridge for about an hour. Ingredients for the Cheese Paste: 125 g butter, 125 g sugar, 3 eggs, 500 g sweet cheese (preferably Lacteea), zest and juice from half a medium lemon, a packet of vanilla pudding powder, 200 g berries.

 Tags:  cottage cheese berries cake