White cake

Snow White Cake

Welcome back! I hope you had a New Year filled with joy and beautiful moments. Today, I present to you a delicious recipe that will bring a touch of sweetness to your days – the Snow White Cake. This cake, similar to the well-known classic version, will surprise you with its fine and creamy taste, being much more refined and delicious. Let's begin our culinary adventure!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12-16

Ingredients:

For the layers:
- 300 g flour (you may need a little more depending on the dough consistency)
- 50 g lard (or butter, according to your preferences)
- 1 egg
- 10 g ammonia
- 100 ml milk
- 5 tablespoons sugar

For the cream:
- 250 g butter (at room temperature)
- 250 g powdered sugar
- 500 ml milk
- 6 tablespoons starch
- 100 ml whipped cream
- 1 vanilla pod (or 1 teaspoon vanilla extract)

Preparation:

Step 1: Preparing the oven and the layers
Start by preheating the oven to 180°C (medium heat). This step is essential to ensure even baking of the layers. While the oven is heating up, let's get to the dough.

Step 2: Preparing the dough
In a large bowl, cream the lard (or butter) with the sugar until the mixture becomes fluffy and creamy. It's important to use a mixer or a spatula to achieve an airy texture. Add the egg and mix well until fully incorporated.

Step 3: Mixing the ingredients
In a separate container, combine the milk with the ammonia. Add this mixture to the butter and egg mixture, stirring constantly. Start adding the flour gradually until you obtain a soft but manageable dough. If the dough seems too sticky, feel free to add a few extra tablespoons of flour.

Step 4: Dividing and rolling out the dough
Divide the dough into 4 equal parts. This will ensure that the layers are of uniform size. On a floured surface, roll out each piece of dough into a thin layer. These layers should be as even as possible to ensure perfect baking.

Step 5: Baking the layers
Place each layer on the back of a baking tray lined with parchment paper. Bake each layer for 7-8 minutes or until they become slightly golden. Be careful, as the oven can vary, and the layers can burn easily. Let them cool completely on a cooling rack.

Step 6: Preparing the cream
In a bowl, beat the soft butter with the powdered sugar until creamy. In a saucepan, bring 400 ml of milk to a boil. In another container, mix 100 ml of milk with the starch, then add this mixture to the hot milk. Stir continuously until the mixture thickens.

Step 7: Combining the ingredients
Let the cream cool to room temperature, then incorporate the whipped butter. Finally, add the whipped cream and gently mix to obtain an airy composition. If you want an extra flavor, don't forget to add the seeds from the vanilla pod or the vanilla extract.

Step 8: Assembling the cake
Divide the cream into three equal parts and spread it between each layer of dough. Cover the cake with the last layer and refrigerate for at least 4 hours, preferably overnight. This resting time will allow the flavors to blend perfectly and will make the cake easier to cut.

Step 9: Serving
After the cake has been in the refrigerator, cut it into squares or rectangles. You can serve it plain or with a dusting of powdered sugar on top for an elegant look. This cake pairs perfectly with a fragrant coffee or a warm tea.

Useful tips:
- If you want to experiment, you can add a layer of fruit jam between the layers or use various flavor essences to customize the cream.
- Store the cake in an airtight container in the refrigerator to maintain its freshness.
- This cake can be kept well for a few days in the refrigerator, but it will be best in the first 2-3 days.

Nutritional benefits:
This cake contains butter and milk, which are excellent sources of calcium and vitamins. Additionally, the starch adds a pleasant texture and contributes to the feeling of fullness. However, it is good to know that it is a calorie-rich cake, so enjoy it in moderation!

Frequently asked questions:
1. Can I use margarine instead of butter?
Yes, margarine can be used, but the taste will be different. Butter provides a richer flavor and superior texture.

2. Can I substitute milk with a plant-based alternative?
Of course! Almond or coconut milk can be a delicious option for those who prefer lactose-free alternatives.

3. How can I make the cake less sweet?
You can reduce the amount of sugar in the cream or add a layer of fresh fruit between the layers, which will add a contrast of flavor.

In conclusion, the Snow White Cake is a wonderful choice for any special occasion or simply to treat yourself. I hope you will try this recipe and enjoy every bite! Happy cooking and savor each moment spent in the kitchen!

 Ingredients: For this delicious cake we need the following: for the dough: 300g flour (you can use more), 50g lard (that's what the recipe called for) but I used butter instead, 1 egg, 10g ammonia, 100ml milk and 5 tablespoons of sugar. For the cream: 250g butter, 250g powdered sugar, 500ml milk, 6 tablespoons of starch, 100ml whipped cream and one vanilla.