Parmesan and rosemary rolls

Parmesan and Rosemary Rolls

Preparation time: 20 minutes
Rising time: 2 hours
Baking time: 25-30 minutes
Total: 2 hours and 50 minutes
Number of servings: 12 rolls

If you are looking for a delicious, quick, and simple recipe to add a touch of flavor to your meals, these Parmesan and rosemary rolls are the perfect choice. The inviting flavors of Parmesan combined with fresh rosemary turn every bite into an unforgettable experience. Let’s get started!

Ingredients:
- 250 ml lukewarm water
- 50 g butter (melted)
- 50 g lard
- 10 g sugar
- 500 g wheat flour (sifted)
- 10 g salt
- 7 g dry yeast or 20 g fresh yeast
- 100 g grated Parmesan
- 2-3 sprigs of fresh rosemary (finely chopped)

Preparation:

1. Preparing the dough: If you have a bread machine, that’s ideal! Add the lukewarm water, melted butter, and lard to the machine’s bowl. Follow with the sugar, sifted flour, and crumbled yeast. It’s important to add the yeast last to prevent direct contact with the salt, which can reduce its effectiveness. Select the kneading and rising program and let the machine do its magic.

2. Rising: If you don’t have a bread machine, you can knead the dough by hand. In a large bowl, combine the ingredients in the same order. Knead the dough for about 10 minutes until it becomes elastic and smooth. Cover the bowl with a clean towel and let it rise in a warm place for about 2 hours, or until the dough doubles in size.

3. Adding flavors: Once the dough has risen, roll it out on a floured surface to form a rectangle about 1 cm thick. Evenly sprinkle the grated Parmesan and chopped rosemary over the entire surface. Fold the dough into thirds, like a letter, and then roll it up again to form a cylinder.

4. Forming the rolls: Cut the cylinder into equal pieces about 5 cm long and place the rolls on a baking tray lined with parchment paper. Make sure to leave a little space between them, as they will rise in the oven.

5. Second rising: Cover the rolls with a damp towel and let them rise for another 30 minutes.

6. Baking: Preheat the oven to 180°C (350°F). Bake the rolls for 25-30 minutes until they are golden and crispy on the outside. Let them cool slightly before serving.

Serving suggestion: These Parmesan and rosemary rolls are excellent warm, alongside a cream soup or as an appetizer for a dinner with friends. You can brush them with melted butter before serving for an even richer taste!

Possible variations: Instead of rosemary, you can experiment with other herbs like basil or oregano. You can also add chopped black olives or nuts for extra texture.

Practical tips:
- Use room temperature ingredients for better dough rising.
- If you want fluffier rolls, you can add 1-2 eggs to the dough.
- Test if the rolls are baked correctly by tapping the bottom of one lightly; if it sounds hollow, they’re ready!

These Parmesan and rosemary rolls are a perfect choice for any occasion, bringing a touch of creativity and flavor to your kitchen!

 Ingredients: 500 g flour, 200 g warm water, 25 g fresh yeast, 75 g butter, 25 g high-quality lard, 10 g salt, 50 g sugar, 75 g parmesan, 1 egg for brushing, 1 tablespoon chopped rosemary.