Steak with potato packets, celery puree, and caramelized onions
Roast with potato packets, celery puree, and caramelized onions
Welcome to the world of flavors and refined tastes! Today I will share with you a delicious recipe that perfectly combines succulent pork roast, creamy celery puree, crispy potato packets, and sweet caramelized onions. This recipe not only satisfies your taste buds but also adds a touch of elegance to your table. Get ready to indulge your family and friends with this culinary feast!
Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4
Ingredients
For the roast:
- 600 g pork shoulder
- 200 g cooked coconut thighs in a pressure cooker
- 1 green onion
- 2 green garlic cloves
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 100 ml dry white wine
- 100 ml water
- Salt and pepper, to taste
- 2 tablespoons of bell pepper paste
- A handful of fresh chopped parsley
For the celery puree:
- 1/2 celery (approx. 300 g)
- 2 bay leaves
- 2 garlic cloves
- 2 sprigs of fresh or dried rosemary
- Salt, pepper, to taste
- 2 tablespoons of olive oil
For the potato packets with ham:
- 6 small potatoes
- 6 thin slices of ham
- Oil for frying
- Toothpicks
Preparation
Step 1: Preparing the roast
1. Start by preheating the oven to 180°C (350°F). This step is essential for achieving a uniformly cooked roast.
2. In a ceramic dish or an oven-safe tray, place the chopped green onion and garlic. These will add a wonderful aromatic flavor to the meat.
3. Arrange the pieces of pork shoulder on top, sprinkle with paprika, oregano, rosemary, salt, and pepper. These spices will give a savory Mediterranean flavor.
4. Add the wine and water, stirring a little to combine the ingredients. This mixture will help tenderize the meat.
5. Cover the dish with aluminum foil and let it bake in the oven for about 1 hour. This cooking time will allow the meat to absorb the flavors and become juicy.
Step 2: Adding the coconut thighs
6. After an hour, remove the aluminum foil and add the cooked coconut thighs along with the bell pepper paste. These will add extra texture and flavor to the roast.
7. Return the dish to the oven, this time uncovered, and let it brown for 15-20 minutes until the meat develops a golden and appetizing crust.
Step 3: Preparing the celery puree
8. Meanwhile, peel and dice the celery. Place it in a pot, add a few bay leaves, garlic cloves, and rosemary sprigs. These aromas will make the puree special.
9. Add water and boil the celery for 15-20 minutes until it becomes soft.
10. Once ready, drain the celery and mash it with a potato masher or blender. Add olive oil, salt, pepper, and chopped parsley, mixing well to achieve a creamy puree.
Step 4: Preparing the potato packets
11. Boil the potatoes with their skins for 20 minutes until they become soft. Once they cool slightly, carefully peel them.
12. Wrap each potato in a slice of ham and secure them with toothpicks. This combination of potatoes and ham will add a crunchy and hearty note to the dish.
13. In a deep frying pan, heat the oil and fry the potato packets, carefully turning them to brown evenly on all sides. When golden, remove them to a plate lined with paper towels to absorb excess oil.
Step 5: Caramelized onions
14. To complete this feast, slice the onion into rings. In a pan, heat a little oil over low heat and add the onion. Sauté for 3-4 minutes, stirring frequently, until it becomes translucent.
15. Add teriyaki sauce (or soy sauce with sugar) and let the onion caramelize for 5-7 minutes, stirring continuously. This will add a sweet and aromatic flavor to the roast.
Serving and suggestions
Once all components are ready, arrange the roast on a large platter alongside the celery puree and potato packets. Add the caramelized onions on top of the roast for an attractive presentation and divine taste. Sprinkle a little fresh parsley for a touch of freshness.
This recipe is ideal for a festive meal or a special dinner, but it can also be enjoyed on ordinary days. You can pair this dish with a dry white wine or a blonde beer, which will perfectly complement the flavors.
Tips and variations
- You can replace the pork with chicken or turkey for a lighter version of the recipe.
- Add some roasted vegetables (carrots, peppers, or zucchini) for a splash of color and nutrients.
- Experiment with various types of sauces for the caramelized onions, using balsamic sauce for a deeper flavor.
Nutritional benefits and calories
This recipe is rich in protein due to the pork and potato packets, while the celery puree provides essential fibers and vitamins. In total, a serving of roast with puree and potato packets has approximately 600-700 calories, depending on the amount of oil used and the type of meat chosen.
Frequently asked questions
1. Can I use other types of meat?
Yes, this recipe is versatile and can be adapted with different types of meat, such as chicken or turkey.
2. What can I do if I don't have teriyaki sauce?
You can replace teriyaki sauce with soy sauce mixed with a little sugar or honey to achieve a similar taste.
3. How can I store leftovers?
Leftovers can be stored in the refrigerator for 2-3 days in airtight containers and can be reheated in the oven or in a pan.
So, don't hesitate to try this tasty recipe and enjoy every bite! I encourage every cooking enthusiast to experiment and bring their personal touch to this delicacy. Enjoy your meal!
Ingredients: For the steak, I used: boiled coconut thighs in a pressure cooker, pork pulp, green onion and garlic, oregano, rosemary, sweet paprika, pepper paste, green parsley, 100 ml of dry white wine. For the celery puree: half a celery, 2 bay leaves, 2 cloves of garlic, 2 sprigs of rosemary. For the potato packets with ham: 6 small potatoes, 6 thin slices of ham.
