Pancakes for breakfast

Delicious Pancakes for a Perfect Breakfast

Who can resist a breakfast of fluffy pancakes filled with savory delights? This pancake recipe is not only simple but also incredibly versatile, allowing you to experiment with various fillings and toppings. Whether you're enjoying them alone, with family, or with friends, these pancakes are sure to bring a smile to everyone's face.

Preparation time: 15 minutes
Cooking time: 20 minutes
Servings: 4 servings (approximately 8 small pancakes)

Ingredients needed

*For the pancakes:*
- 150 ml milk
- 100 ml sour cream (or yogurt)
- A pinch of salt
- 1 egg
- 1 tablespoon sugar
- 1 teaspoon grated orange zest
- 200 g flour
- 1 teaspoon baking powder

*For the filling:*
- 1 ripe avocado
- Salt to taste
- Juice from 1/2 lemon
- A few chives (or green onions)
- 100 g fresh cheese (like Delaco)
- 1 tablespoon heavy cream
- Slices of cheese
- Slices of ham

*For the salad:*
- Lamb's lettuce
- Cherry tomatoes
- Salt and pepper to taste
- Olive oil
- Balsamic vinegar

Making the pancakes: an important step

1. Start by preparing the pancake batter. In a large bowl, crack the egg and add salt, sugar, milk, and sour cream. Use a whisk to mix the ingredients well until you achieve a smooth batter.

2. In another bowl, combine the flour with the baking powder. Pour the wet mixture over the flour, adding the grated orange zest for extra flavor. Mix well with the whisk until the batter is smooth and lump-free. The consistency should be similar to that of thick cream.

3. Let the batter rest for 10-15 minutes. This step is essential as it allows the gluten to relax, resulting in fluffier pancakes.

Cooking the pancakes: the perfect technique

4. Heat a non-stick skillet over medium heat. Add a drizzle of oil and wait for it to get hot.

5. Use a small ladle to pour the batter into the skillet. Make sure the diameter of the pancake does not exceed 10 cm for even cooking. Let the pancake cook for 2 minutes until bubbles start to form on the surface.

6. Flip the pancake using a spatula and cook for another 2 minutes on the other side. Continue cooking the pancakes in the same manner until you finish all the batter.

Creating the filling: an explosion of flavors

7. In a mixing bowl, add the flesh of a ripe avocado. Immediately add the lemon juice to prevent oxidation. Mash the avocado well until creamy.

8. Add salt, cheese, and heavy cream. Continue mashing until you achieve a smooth, velvety texture. Finally, add finely chopped chives and gently mix with a spatula.

Assembling the pancakes: a delicious tower

9. On a plate, place the first pancake and add a generous spoonful of the avocado cheese cream. Continue stacking the pancakes, alternating with slices of cheese and ham, until you create an attractive tower.

10. To complete the meal, prepare a fresh salad with lamb's lettuce and cherry tomatoes. Season with salt, pepper, olive oil, and balsamic vinegar for a touch of acidity that will balance the rich flavor of the pancakes.

Tips and useful advice

- If you want a more intense flavor, you can add spices like pepper or paprika to the pancake batter.
- Experiment with different fillings, such as goat cheese or sautéed vegetables, to create new and interesting variations.
- Serve the pancakes with a cup of freshly brewed coffee or a fragrant tea for a truly comforting breakfast.

Nutritional benefits

These pancakes are a good source of protein, thanks to the egg, cheese, and ham. The avocado adds healthy fats rich in vitamins, while the lamb's lettuce and cherry tomatoes contribute fiber and antioxidants. Overall, a balanced breakfast packed with nutrients.

Frequently asked questions

1. Can I use whole wheat flour?
Yes, you can substitute white flour with whole wheat flour, but the texture of the pancakes will be different, and they will be denser.

2. How can I store the pancakes?
The pancakes can be stored in the refrigerator for 2-3 days. To reheat, use a skillet or microwave.

3. Can I make the pancakes dairy-free?
Absolutely! You can use plant-based milk and soy or almond yogurt for a vegan version of the recipe.

Now it's time to enjoy these delicious pancakes! Whether you savor them in the morning, at lunch, or as a snack, your pancakes are sure to be a hit. Bon appétit!

 Ingredients: for pancakes: 150 ml milk, 100 ml sour cream, 1 pinch of salt, 1 egg, 1 tablespoon sugar, 1 teaspoon grated orange peel, 200 g flour, 1 teaspoon baking powder. for filling: cream cheese with avocado (1 avocado, salt to taste, juice of 1/2 lemon, a few chives, 100 g fresh Delaco cheese, 1 tablespoon thick sour cream), slices of goat cheese, slices of ham. for salad: valerian, cherry tomatoes, salt and pepper to taste, olive oil and balsamic vinegar.