Oven-roasted pork leg steak

Oven-roasted pork shoulder is a recipe that combines tradition with flavor, offering a delicious and comforting meal, perfect for gatherings with family or friends. This recipe is an ideal choice for those who want to impress with a tasty dish but require relatively simple preparation. In this detailed guide, I will walk you step by step through the preparation process, providing you with useful tips and valuable information about the ingredients.

Preparation time: 20 minutes
Marinating time: 12 hours (ideal)
Baking time: 1 hour and 30 minutes
Total time: 13 hours and 50 minutes
Number of servings: 6

Ingredients:
- 1 piece of pork shoulder (approximately 1.5 kg)
- 2 green onions
- 10 green garlic leaves
- 2 cloves of garlic
- 1 tablespoon mustard
- 1 tablespoon tomato paste
- 1 cup red wine
- Salt, to taste
- Pepper, to taste
- 1/2 tablespoon sweet paprika
- 1 teaspoon dried thyme

History of the recipe:
Oven-roasted pork shoulder has deep roots in culinary tradition, being a dish that has been passed down through generations. It is a meal that evokes festive gatherings, where family comes together around the table to enjoy delicious dishes. This recipe is versatile, allowing variations based on personal preferences and available ingredients.

Details about the ingredients:
- Pork shoulder is the main choice for this recipe. It is a fattier meat, which gives it an intense flavor and tender texture after baking.
- Green onions add a fresh and aromatic taste, while green garlic offers a subtle hint of garlic that perfectly complements the meat.
- Red wine not only adds rich flavors but also helps tenderize the meat during baking.
- Paprika and thyme are spices that enrich the dish's aroma, making every bite an unforgettable experience.

Preparing the roast:
1. Preparing the meat: Start by washing the piece of pork shoulder well. Cut the meat into thick slices of about one finger's width. This will help ensure even cooking and allow for effective marinating.

2. Preparing the marinade: Wash the green onions and slice them into rounds. Wash the green garlic thoroughly and chop it finely. In a large bowl, combine the mustard, tomato paste, green onions, green garlic, red wine, paprika, thyme, salt, and pepper. Mix the ingredients well until you obtain a homogeneous paste.

3. Marinating the meat: Add the slices of meat to the bowl with the marinade and ensure each piece is well coated. Cover the bowl with plastic wrap and let it sit in the refrigerator overnight. This step is essential, as marinating will transform the meat into a true delicacy with deep flavors.

4. Baking the meat: The next day, preheat the oven to 180°C. Remove the bowl from the refrigerator and place the slices of meat on a baking tray. Add a cup of water to the remaining marinade, mix well, and pour this sauce over the meat.

5. Covering and baking: Cover the tray with plastic wrap to retain moisture and help the meat cook evenly. Place the tray in the oven and let the roast bake for about 1 hour and 30 minutes.

6. Browning the meat: After the baking time has elapsed, remove the wrap and allow the meat to brown for 15-20 minutes. This will create a delicious golden crust.

7. Finishing the dish: Once the roast is ready, cover it with aluminum foil to keep it warm and juicy until serving.

Serving:
Oven-roasted pork shoulder is best served alongside simple sides, such as mashed potatoes or steamed vegetables. Additionally, a fresh green salad can provide a pleasant contrast to the warm dish. You can accompany this dish with a glass of red wine, which will perfectly complement the flavors of the roast.

Variations and tips:
- Marinade variations: You can customize your marinade by adding spices like rosemary or oregano, or you can substitute red wine with beer for a different taste.
- Alternative sides: Instead of mashed potatoes, you can opt for wild rice or grilled vegetables, which will add a healthy and colorful touch to your meal.
- Storing the meat: If you do not consume the roast immediately, cover it with aluminum foil to maintain its juiciness. You can store leftovers in the refrigerator, where they will keep well for 3-4 days.

Calories and nutritional benefits:
A serving of pork shoulder roast contains approximately 350-400 calories, depending on the amount of fat. This dish is an excellent source of protein and contains essential vitamins such as B12 and B6. Moderate consumption is recommended, considering the fat content.

Frequently asked questions:
1. Can I use other types of meat? Yes, you can replace the pork shoulder with beef or chicken, but the cooking time will change.
2. Is overnight marinating necessary? While it is recommended for a more intense flavor, you can marinate the meat for a few hours if you're in a hurry.
3. Can I freeze the roast? Yes, the roast can be frozen after cooking, but to maintain quality, it is best to freeze it in portions.

Oven-roasted pork shoulder is more than just a dish; it is a culinary experience that brings people together. So, get ready to impress your guests with this aromatic and tasty preparation. Enjoy your meal!

 Ingredients: 1 piece of pork thigh about 1.5 kg, 2 green onions, 10 leaves of green garlic, 2 cloves of garlic, 1 tablespoon mustard, 1 tablespoon tomato paste, 1 cup red wine, salt, pepper, 1/2 tablespoon sweet paprika, 1 teaspoon dried thyme