Delight with condensed milk and strawberries

Delight with Condensed Milk and Strawberries

Are you ready to indulge your taste buds with a light, refreshing, and incredibly delicious dessert? Our recipe for Delight with Condensed Milk and Strawberries is perfect for warm days or any time you need a sweet treat to delight you. This dessert is not only easy to prepare, but its attractive appearance makes it ideal for serving at special occasions or gatherings with friends. Let's discover together the steps to create this fabulous dessert!

Preparation time: 30 minutes
Chilling time: 1-2 hours
Number of servings: 8-10

Ingredients

- 300 g cocoa biscuits, crushed
- 150 g butter (melted)
- 200 g plain yogurt
- 200 g condensed milk
- 300 g strawberries (fresh)
- 1 packet of gelatin (10 g)

Preparation Steps

Step 1: Preparing the Biscuit Base

Start by preparing the base of our dessert. Take the cocoa biscuits and crush them finely. It may be helpful to use a food processor to achieve a uniform texture. You can also use plain biscuits, but cocoa biscuits add a pleasant contrast and a deeper flavor.

Melt the butter in the microwave or on the stove, being careful not to let it boil. Once melted, pour it over the crushed biscuits and mix well until the mixture becomes moist and holds together. Using a loaf pan or any other preferred shape, line it with plastic wrap to facilitate removing the dessert after it sets.

Press the biscuit mixture evenly into the pan, using a spatula or the bottom of a glass to level and compact it. This will form a solid base for the delicious cream that will follow. Once done, place the base in the refrigerator for at least 30 minutes.

Step 2: Preparing the Strawberry Cream

While the base is setting, let's take care of the strawberry cream. In a small saucepan, add the gelatin and enough cold water to hydrate it according to the package instructions. Let the gelatin absorb the water for about 5-10 minutes.

Meanwhile, wash the strawberries and remove the stems. After they are well drained, place them in a blender. Add the condensed milk and plain yogurt. Blending these ingredients will create a smooth, creamy, and flavorful cream. Make sure to blend well until you achieve a uniform consistency.

Once the gelatin has hydrated, heat it over low heat until it completely dissolves, being careful not to let it boil. Once dissolved, add the gelatin to the strawberry cream, blending again to incorporate it. This will help set the cream during chilling.

Step 3: Assembling the Dessert

After the biscuit base has cooled and set, carefully pour the strawberry cream over it, smoothing the surface with a spatula. Place the dessert back in the refrigerator, allowing it to set for 1-2 hours. This step is essential for achieving the perfect texture and allowing the flavors to meld.

Step 4: Serving

Once the dessert has set, carefully remove it from the pan using the plastic wrap. Cut into servings and, if desired, you can add a strawberry sauce on top. This can be easily made from a few crushed strawberries mixed with a tablespoon of honey or sugar for a sweeter taste.

Tips and Tricks

- For an intense flavor: Use very ripe strawberries, which are sweeter and more aromatic.
- Variations: You can experiment with different types of biscuits. Digestive biscuits or even nut biscuits can add an interesting flavor.
- Customized dessert: Try replacing strawberries with other seasonal fruits, such as peaches or raspberries, to create a new version of this dessert.
- Pairing drinks: This dessert pairs perfectly with a cold fruit tea or a natural citrus juice, which will add a refreshing note.

Nutritional Benefits

This dessert is a relatively healthy choice due to its ingredients. Strawberries are rich in vitamin C and antioxidants, while yogurt provides beneficial probiotics for digestion. Condensed milk adds a creamy note, but it’s important to consume it in moderation, considering its caloric content.

Frequently Asked Questions

1. Can I use vegan gelatin?
Yes, you can replace gelatin with agar-agar, keeping in mind that the preparation method will be different. Follow the instructions on the agar-agar package to achieve the desired result.

2. Can the dessert be prepared a day in advance?
Absolutely! This dessert keeps well in the refrigerator, making it perfect to prepare a day before serving.

3. How can I make this dessert less sweet?
You can reduce the amount of condensed milk or use a less sweet yogurt, such as Greek yogurt.

Now that you have all the necessary information, you are ready to delight your friends and family with this Delight with Condensed Milk and Strawberries. Enjoy your meal!