Apple poured cake

Apple Pour Cake - An Unforgettable Delight

I invite you to discover a delicious, simple, and quick recipe that will transform every moment spent in the kitchen into a pleasant experience. The apple pour cake is an excellent choice, perfect for a tasty snack, a weekend dessert, or even a special occasion. With a rich flavor, a moist texture, and aromatic caramelized apples, this cake will surely become your family's favorite. Moreover, it is a recipe that does not require advanced cooking skills, so let's get started!

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

Ingredients

- 2 large eggs
- 9 tablespoons of sugar (preferably white sugar, but you can also use brown sugar for a more caramelized taste)
- 9 tablespoons of oil (sunflower oil or light olive oil)
- 9 tablespoons of milk (whole milk for a richer cake)
- 12 tablespoons of flour
- 1 tablespoon of baking powder
- 6 medium apples (tart apples like Granny Smith or sweet apples)
- 2-3 tablespoons of sugar (for the apples)
- 1 teaspoon of cinnamon (for added flavor)

The story behind the recipe

The apple pour cake is a classic recipe that has been passed down from generation to generation. It is the kind of dessert that brings the family together around the table, evoking pleasant memories and moments of joy. Each bite brings a perfect combination of flavor and texture, and the caramelized apples add a touch of freshness and sweetness. This recipe is not only a great way to use seasonal apples but also an opportunity to enjoy the simple moments in life.

Step-by-Step Instructions

1. Beat the eggs with the sugar
In a large bowl, beat the 2 eggs with 9 tablespoons of sugar using an electric mixer or a whisk. Continue mixing until the sugar is completely dissolved and the mixture becomes fluffy and light yellow.

2. Add the oil and milk
Incorporate the 9 tablespoons of oil into the egg and sugar mixture, mixing well until combined. Then, add the 9 tablespoons of milk, continuing to mix to achieve a homogeneous composition.

3. Prepare the dry ingredients
In another bowl, combine 12 tablespoons of flour with 1 tablespoon of baking powder. This will ensure a fluffy and airy cake. Gradually add this mixture to the wet composition, alternating with a tablespoon of milk. Mix well to avoid lumps. The batter should be thicker than pancake batter but still liquid enough to flow.

4. Prepare the apples
Peel the apples and cut them into slices or cubes, depending on your preference. Place them in a pot, add 2-3 tablespoons of sugar, and cook over medium heat until the juice released by the apples reduces and they become slightly caramelized. Then add the cinnamon and mix well. Allow the apples to cool.

5. Prepare the baking pan
Grease a baking pan with butter and dust it with flour to prevent the cake from sticking. If you have a round pan with a removable ring, this is ideal for achieving an even cake.

6. Assemble the cake
Pour half of the batter into the prepared pan and bake for 10-12 minutes at 180 degrees Celsius (make sure the oven is preheated). This step is essential for creating a solid base for the apples.

7. Add the apple filling
After 10-12 minutes, remove the pan from the oven and add the caramelized apple mixture on top. Then pour the remaining batter over the apples, ensuring they are evenly covered.

8. Bake the cake
Return the cake to the oven and bake for 40 minutes, or until it turns golden and a stick inserted in the center comes out clean.

9. Cooling and serving
Once baked, turn off the oven and let the cake cool in the pan for 10-15 minutes. Then remove the removable ring (if using a ring pan) and let the cake cool completely on a rack. You can dust it with powdered sugar for an elegant look, but this is optional.

Practical Tips

- Choose the apples carefully: Tart apples are best for balancing the sweetness of the cake.
- Texture modifications: You can add chopped nuts or raisins to the batter for extra texture.
- Serving: The cake is delicious both warm and cold. You can serve it with vanilla ice cream or whipped cream for an extra flavor boost.
- Storing the cake: You can store the cake in the fridge for a few days, but it is best enjoyed freshly made.

Nutritional Benefits

This cake contains eggs, which are a good source of protein, and apples, which provide fiber and essential vitamins. The oil and sugar contribute energy, but it is advisable to consume the cake in moderation, considering its calorie content. One serving (1/8 of the cake) has approximately 250-300 calories, depending on the ingredients used.

Frequently Asked Questions

1. Can I use other fruits?
Yes, you can replace the apples with pears, peaches, or plums. Each variation will add a unique flavor.

2. What if the batter is too thick?
Add a little milk, one tablespoon at a time, until you achieve the desired consistency.

3. How can I make the cake less sweet?
Reduce the amount of sugar in the batter and use tarter apples.

4. Can I freeze the cake?
Yes, you can freeze the cake, but it is best to consume it fresh to retain its flavor and texture.

The apple pour cake is not only a delicious dessert but also a way to enjoy the time spent in the kitchen. So put on your chef's hat and start your culinary adventure! Enjoy!

 Ingredients: - 2 eggs - 9 tablespoons sugar - 9 tablespoons oil - 9 tablespoons milk - 12 tablespoons flour - 1 tablespoon baking powder - 6 medium apples - 2-3 tablespoons sugar - cinnamon