Cheese pie with coconut flakes and candied fruits
Cheese pie with coconut flakes and candied fruits: An aromatic winter delight
Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 12
On a chilly winter day, I wanted to create a dessert that would bring a touch of warmth and comfort to the soul. Thus, the idea for this delicious pie was born, featuring fresh cheese, coconut flakes, and a combination of candied fruits that perfectly blend the flavors. Whether enjoyed at breakfast or as a dessert, this pie is sure to become everyone's favorite.
A brief history of the pie
Cheese pies are a classic dish found in various forms around the world. Over time, they have been filled with all sorts of ingredients, but the combination of candied fruits and citrus flavors brings a fresh breath to this traditional dessert. It is a perfect way to use dehydrated fruits, which are full of flavor and nutrients.
Ingredients
For the filling:
- 1 kg fresh cow cheese
- 5 eggs
- 1 pinch of salt
- 200 g raw sugar
- Zest from 1-2 oranges
- 1 teaspoon powdered lemon zest
- 5 tablespoons flour
- 3 tablespoons cornstarch
- 150 g coconut flakes
- 1 packet baking powder
- 100 ml cherry liqueur
- 100 ml warm water
- 150 g golden raisins
- 150 g dried apricots
- 50 g dried mango
- 100 g cranberries
- 100 g dates
For decoration:
- Powdered sugar
- Edible rose petals (optional)
Step-by-step instructions
1. Preparing the fruits: Start by preparing the candied fruits. Cut the apricots, mango, and dates into small pieces, roughly the same size as the raisins and cranberries. Place all the fruits in a bowl and add the cherry liqueur and warm water. Let them hydrate for 1 hour to soften and absorb the flavors.
2. Mixing the wet ingredients: In another bowl, mash the fresh cheese well with a fork. In a mixer or with a whisk, beat the eggs together with the salt and raw sugar until the mixture becomes frothy and creamy in texture.
3. Incorporating the coconut flakes: Add the coconut flakes and the mashed cheese to the egg mixture. Use a whisk to combine the ingredients, being careful not to form lumps.
4. Adding the dry ingredients: In another bowl, mix the flour, cornstarch, and baking powder. Gradually add this mixture to the cheese mixture, continuously mixing with the whisk until everything is well incorporated.
5. Flavoring the mixture: Grate the zest from 1 or 2 oranges, depending on how aromatic they are, and add the powdered lemon zest. Gently mix, then incorporate the drained fruits, which you can lightly squeeze between your palms to remove excess water.
6. Preparing the pans: Preheat the oven to 165°C. Line two pans with parchment paper: one with a diameter of 20 cm and the other 24 cm. Divide the pie mixture evenly between the two pans.
7. Baking: Place the pans in the preheated oven. Bake the pies for 1 hour, noting that the pie in the smaller pan will be done 10 minutes earlier. Check if they are well baked by inserting a toothpick in the center; if it comes out clean, the pies are ready.
8. Cooling: After removing them from the oven, let the pies cool completely; ideally, leave them to cool overnight. This will allow the flavors to develop and blend perfectly.
9. Decorating: Before serving, dust the pies with powdered sugar for an elegant look and, if desired, add some edible rose petals for an extra touch of beauty.
Practical tips
- Candied fruits: You can experiment with other candied fruits, such as figs or goji berries. Each addition will bring a unique flavor to your dessert.
- Sugar: If you prefer a less sweet dessert, you can reduce the amount of sugar or use natural sweeteners.
- Serving: This pie pairs wonderfully with fruit tea or aromatic coffee. A slice of pie with a little vanilla sauce will add a touch of refinement.
Frequently asked questions
- How long does the pie last?
The pie keeps well in the refrigerator for 4-5 days, covered with plastic wrap.
- Can the pie be frozen?
Yes, the pie can be frozen! Make sure it is completely cooled, then you can wrap it in plastic wrap and place it in the freezer. You can thaw it at room temperature when you wish to serve it.
- Can I use a different type of cheese?
You can replace the cow cheese with ricotta or mascarpone for a creamier texture.
This cheese pie with coconut flakes and candied fruits is more than just a dessert; it is a culinary experience that brings joy and warmth in every slice. So embrace the magic of cooking and enjoy every moment spent in the kitchen! Enjoy your meal!
Ingredients: 1 kg fresh cow cheese, 5 eggs, a pinch of salt, 200 g raw sugar, zest from 1-2 oranges, 1 teaspoon powdered lemon zest, 5 tablespoons flour, 3 tablespoons cornstarch, 150 g coconut flakes, 1 packet baking powder, 100 ml cherry liqueur, 100 ml warm water, 150 g golden raisins, 150 g dried apricots, 50 g dried mango, 100 g cranberries, 100 g dates. For decoration: powdered sugar, rose petals.
