Thin crust pizza

Thin Crust Pizza Recipe

Do you want to enjoy a delicious pizza with a thin and crispy crust? This simple and quick recipe will surely win you over. Offering you the possibility to customize the toppings, it is a perfect choice for a family dinner or a party with friends. Here’s how to make a perfect pizza, step by step.

Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Servings: 4-6

Ingredients for the pizza dough:
- 180 g margarine (about 3/4 of a package)
- 25 g fresh yeast (1/4 cube)
- a pinch of salt
- 200 ml mineral water or soda
- Flour, as needed (about 500 g, but depends on the desired consistency)

Ingredients for the toppings:
- 5-6 medium-sized onions, julienned
- 300 g Italian salami, diced
- 2 kabanos sausages, sliced
- 3-4 tablespoons of broth
- 150 g grated cheese (preferably mozzarella or telemea)
- 2 tomatoes, thinly sliced
- 2 eggs, beaten

1. Preparing the dough:
In a large bowl, place the diced margarine, yeast, and a pinch of salt. Mix gently until the margarine begins to melt. Gradually add the mineral water or soda, continuing to mix. Start adding the flour, one cup at a time, until you obtain a homogeneous and elastic mixture. Knead the dough for about 5-7 minutes. Cover it with a clean towel and let it rise for 15 minutes.

2. Preparing the toppings:
Meanwhile, in a pan, add a little oil and sauté the onion over medium heat for about 2 minutes until it becomes translucent. Add the salami and sausages, leaving them on the heat for another 5 minutes. Incorporate the broth and mix the composition well. Let it cool slightly.

3. Assembling the pizza:
After the dough has risen, roll it out with a rolling pin on a floured surface according to the size of the tray. Transfer the dough to a greased tray with a little oil. Evenly distribute the meat and onion mixture over the rolled-out dough, then sprinkle the grated cheese on top. Place the tomato slices on the pizza and pour the beaten eggs evenly.

4. Baking:
Preheat the oven to 200°C. Place the tray in the hot oven and bake the pizza for 35 minutes or until the crust is golden and crispy.

5. Serving:
Once the pizza is ready, let it cool for a few minutes, then cut it into slices and enjoy it warm. You can serve it with a fresh green salad or garlic yogurt sauces for extra flavor.

Variation suggestions:
This thin crust pizza recipe is extremely versatile. You can add mushrooms, olives, peppers, or corn, depending on your preferences. Experiment with different types of cheese to achieve a unique flavor.

Useful tips:
1. Make sure the dough is well kneaded to achieve an elastic and crispy crust.
2. Use fresh ingredients for a more intense taste and better aroma.
3. If you want a spicier pizza, add some hot peppers or spices like oregano and basil.

With this thin crust pizza recipe, you will enjoy a delicious and satisfying dinner, easy to prepare and perfect for any occasion. Savor every slice!

 Ingredients: For COCA we need: 3/4 margarine, 1/4 fresh yeast, a pinch of salt, 200 ml of mineral water/soda, flour as needed. Toppings: 5-6 medium-sized onions, 300 gr Italian salami, 2 kabanos sausages, 3-4 tablespoons of tomato paste, 150 gr cheese, 2 tomatoes, 2 eggs.

 Tags:  pizza thin crust