Homemade noodle soup

Soups: Homemade noodle soup | Discover Simple, Tasty and Easy Family Recipes | YUM

Homemade noodle soup is a traditional dish that combines the rich flavors of fresh ingredients with the savory taste of meat, offering a comforting and warm culinary experience. This recipe is perfect for chilly days or moments when you want to enjoy a nourishing and healthy lunch. Let's discover together how to prepare this delicious soup step by step, so you can achieve a truly perfect result.

Preparation time:
- Prep time: 30 minutes
- Cooking time: 1 hour
- Total time: 1 hour and 30 minutes
- Servings: 4

Ingredients:
- 4 beef bones with marrow (approximately 800 g)
- 1 large carrot
- 1 large onion
- 1 bell pepper (preferably red or yellow)
- 2 ripe tomatoes
- 40 ml sunflower or olive oil
- Salt, to taste
- 1 bunch of fresh herbs (parsley, dill, or your preference)

Preparing the soup:
1. Washing the bones: Start by thoroughly washing the beef bones under cold running water. This step is essential to remove impurities and achieve a clear broth. After washing, place the bones in a large pot.

2. Boiling the bones: Add about 2 liters of water over the bones and place the pot on high heat. When the water begins to boil, you will notice foam forming on the surface. Use a skimmer to remove this foam, as it helps improve the clarity of the soup.

3. Adding the vegetables: Once the foam has been removed, add the sliced carrot, finely chopped onion, and diced bell pepper. These vegetables not only add flavor but also color and nutrients. Let it simmer on low heat for about 30 minutes.

4. Preparing the homemade noodles: While the soup is simmering, you can prepare the homemade noodles. Mix 200 g of flour with 2 eggs and a pinch of salt, kneading the mixture well. Roll out the dough on a floured surface and cut it into thin strips. Allow the noodles to dry for 10-15 minutes.

5. Adding the tomatoes: After the vegetables are partially cooked, add the diced tomatoes to the soup. The tomatoes will bring a pleasant acidity and enhance the flavor. Continue to simmer the soup for another 10-15 minutes.

6. Finalizing the soup: When the soup is ready, add the oil and salt to taste. Then, add the homemade noodles and boil everything together for another 5 minutes, until the noodles are well cooked. This step will add a delicious texture to your soup.

7. Serving: Finally, turn off the heat and add the finely chopped herbs. This will add an extra touch of flavor and freshness to the soup. Serve the soup hot in a bowl and enjoy every spoonful.

Serving suggestions:
Homemade noodle soup is wonderful served alongside a slice of fresh, lightly toasted bread or with hot chili peppers for those who love a bit of spice. You can also add a spoonful of sour cream for an extra creaminess.

Nutritional benefits:
This soup is rich in protein due to the beef bones, while the vegetables add essential fiber and vitamins. Olive or sunflower oil provides healthy fats, and fresh herbs contribute to the nutrient intake. A serving of soup contains approximately 350-400 calories, depending on the ingredients used.

Possible variations:
- Noodles made from other ingredients: You can experiment with whole wheat or gluten-free noodles, depending on your dietary preferences.
- Adding other vegetables: If desired, you can also add other vegetables, such as celery or zucchini, to diversify the flavor.

Frequently asked questions:
1. Can I use chicken bones instead of beef?
Yes, chicken bones are an excellent alternative, and the soup will have a different but equally delicious taste.

2. How can I store the soup?
The soup can be stored in the refrigerator for 3-4 days or frozen for later use.

3. What drinks pair well with the soup?
Noodle soup pairs perfectly with a dry white wine or a warm herbal tea, which will complement the flavors of the dish.

By cooking this homemade noodle soup, you will not only delight your taste buds but also experience the joy of creating something special, with flavors and textures that will remind you of family meals. Don't forget to share this recipe with your loved ones, as food is the best way to bring people together!

 Ingredients: 4 beef bones with marrow, 1 carrot, 1 onion, 1 bell pepper, 2 tomatoes, 40 ml oil, salt, herbs

Homemade noodle soup