Braided cake

The berry roll, also known as the Twisted Cake, is a traditional delicacy, cherished during the long winter evenings. This cake is perfect to be enjoyed alongside a hot coffee, a popular choice among coffee lovers. Whether you are awaiting the arrival of Santa Claus or simply wish to indulge in a sweet moment, this recipe will bring you a warm and pleasant atmosphere.

Preparation time: 30 minutes
Baking time: 30-40 minutes
Total time: 1 hour
Servings: 8-10

Ingredients:

- 25 g fresh yeast
- 100 g butter
- 1 cup (approximately 200 g) of sugar
- 1 teaspoon of salt
- 1 large cup (approximately 250 ml) of warm milk
- 2 eggs (or 1, depending on preference)
- 1/2 teaspoon of ground cardamom (essential for the distinct aroma)
- Flour, as needed, to achieve a suitable dough

Preparation:

1. Activating the yeast: Start by rubbing the yeast with a little sugar in a small bowl until it liquefies. This step is essential to activate the yeast, ensuring that the dough rises beautifully.

2. Mixing the wet ingredients: In a large bowl, combine the remaining sugar with the warm milk, eggs, salt, and cardamom. Mix well to dissolve the sugar and integrate the ingredients.

3. Incorporating the flour: Gradually add the flour, alternating with the melted and warm butter. Knead the dough until it becomes elastic and no longer sticks to your hands. It is important not to add too much flour, so the cake remains fluffy.

4. Letting it rise: Cover the bowl with a clean towel and let the dough rise for 30 minutes in a warm place, away from drafts. This step will help the cake become light and fluffy.

5. Preparing the filling: While the dough rises, prepare the filling. Mix two eggs with cream cheese (or with sour cream mixed with a packet of vanilla pudding) and the two tablespoons of sugar. This filling will add a creamy texture and delicious taste to the cake.

6. Forming the roll: Once the dough has risen, roll it out into a rectangular sheet. Cut the edges into horizontal strips, leaving the center free. In the middle of the sheet, evenly distribute raspberry jam, blueberries, or another preferred fruit. Then, add the cheese filling on top.

7. Folding: Fold the edges of the dough strips over the filling, forming a twisted cake. This braiding technique not only looks good but also helps keep the filling inside.

8. Baking: Brush the top of the cake with a beaten egg and sprinkle sugar (if you have special sugar, use it confidently for a crispy effect). Carefully transfer the cake to a greased and floured baking tray. Bake in a preheated oven at 180°C for 30-40 minutes, until it becomes golden and beautifully browned.

9. Serving: Let the cake cool slightly before cutting it. Serve warm, alongside a cup of aromatic coffee or tea. It is perfect to be enjoyed in the company of loved ones, bringing a touch of magic to winter evenings.

Practical tips:

- Yeast: Ensure that the yeast is fresh. If using dry yeast, reduce the amount by half and activate it in the same way.
- Cardamom: This spice provides a distinct aroma. If you don’t have it, you can use cinnamon or vanilla to add flavor.
- Vegan variant: Replace the eggs with banana or apple puree and use vegan butter to create a vegan-friendly version.
- Alternative fillings: Experiment with other jams or add chopped nuts, chocolate, or even fresh fruits for a pleasant surprise.

Frequently asked questions:

- Can I use whole wheat flour? Yes, but you will need to adjust the amount of liquid, as whole wheat flour absorbs more water.
- How can I store the cake? Keep it in an airtight container at room temperature for 2-3 days. You can freeze it to enjoy later.
- What drinks pair well? This cake pairs wonderfully with coffee, tea, or a sweet wine, depending on your preferences.

The berry roll is not just a dessert but also a story, a moment of connection and joy. By sharing this dish with loved ones, you will bring a piece of Finnish tradition into your home, creating unforgettable memories. Enjoy your meal!

 Ingredients: 25 g yeast, 100 g butter, 1 glass (of water) with sugar, 1 teaspoon salt, 1 large cup of milk, 2 eggs (you can also use one), cardamom (must-have), flour as needed to form a suitable dough that needs to be kneaded.

 Tags:  braided cake