My favorite liver

Chicken livers with sour cream and horseradish – a simple and delicious recipe

Total time: 30 minutes
Preparation time: 10 minutes
Cooking time: 20 minutes
Number of servings: 4

Chicken livers are an excellent source of protein and, when prepared correctly, become a savory and refined dish. This recipe for chicken livers with sour cream and horseradish will surely become your favorite, with its rich flavor and delicate texture. Let’s guide you step by step!

Ingredients:
- 500 g chicken livers
- 1 medium onion
- 2 garlic cloves (or 1 teaspoon dried garlic flakes)
- 200 g heavy sour cream
- 1 teaspoon grated horseradish (or to taste)
- salt and pepper to taste
- 1 teaspoon sweet paprika (optional)
- 2-3 tablespoons olive oil or butter

Instructions:

1. Preparing the ingredients: Start by washing the chicken livers well, ensuring that you remove any membranes or impurities. You can let them drain in a sieve. Finely chop the onion, and the garlic can be crushed or finely chopped, depending on your preference.

2. Sautéing the onion and garlic: In a large skillet, heat the olive oil (or butter) over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent and slightly golden. If using garlic flakes, add them once the onion is nearly done. If you prefer fresh garlic, add it after the onion is sautéed, stirring for a minute so it doesn’t burn.

3. Adding the livers: Once the onion is ready, add the livers and mix well. Season with salt, pepper, and sweet paprika if you want to add a touch of color and flavor. Cover the skillet with a lid and let them cook over medium heat for about 10 minutes, stirring occasionally.

4. Preparing the sauce: After the livers are cooked, reduce the heat and add the heavy sour cream and grated horseradish. Mix everything well and let the sauce simmer gently for another 5 minutes until it thickens slightly and the flavors combine. Adjust the taste with salt and pepper if necessary.

5. Serving: The chicken livers with sour cream and horseradish are served hot, accompanied by a side of mashed potatoes or a fresh salad. A delicious suggestion is to serve them with a slice of toasted bread, which will absorb the creamy sauce.

Useful tips:
- You can also add other spices, such as a teaspoon of mustard for a more intense flavor or herbs like thyme or oregano.
- If you don't have fresh horseradish, you can use jarred horseradish, but adjust the amount to taste, as it is more concentrated.
- The livers can also be an excellent base for a spread: mash them after cooking and mix with sour cream for a delicious paste.

This recipe for chicken livers with sour cream and horseradish is quick, tasty, and perfect for a family dinner. Try it and enjoy its intense flavors!