Apple pie

Apple pie is a dessert that evokes pleasant memories and brings the flavors of autumn to the forefront. This recipe, passed down from generation to generation, combines the taste of fresh apples with the delicate texture of a perfect dough. Whether you prepare it for a gathering with friends or to enjoy a moment of indulgence at home, this pie will surely delight you. Let me show you how to make it step by step, to achieve a result worthy of the most beautiful meals.

Preparation time: 25 minutes
Baking time: 40-45 minutes
Total time: 1 hour 10 minutes
Number of servings: 10-12

Ingredients for the dough:
- 550-600 g flour
- 125 g butter (at room temperature)
- 125 ml sunflower oil
- 250 ml yogurt
- 3 tablespoons honey
- 3 tablespoons powdered sugar
- 4 teaspoons baking powder
- 2 teaspoons vanilla
- 1 pinch of salt

Ingredients for the filling:
- 700 g apples (peeled and grated)
- 100 g walnuts (chopped)
- 50 g raisins
- 200-250 g brown or regular sugar (you can adjust according to preferences)
- 2-3 tablespoons honey (for glazing)
- 2 tablespoons semolina (optional, to absorb the juice of the apples)

Preparing the dough

1. Preparing the ingredients: Make sure all the ingredients for the dough are at room temperature. The butter should be soft but not melted. This will help achieve a tender and tasty dough.

2. Mixing the ingredients: In a large bowl, add the soft butter, oil, powdered sugar, honey, yogurt, vanilla, and salt. Use your hands to mix the ingredients well until you achieve a homogeneous composition.

3. Incorporating the flour: Gradually add the flour and baking powder, continuing to knead by hand. When all the flour is incorporated, the dough should become soft and non-sticky. If necessary, you can add a little flour at a time until you achieve the desired consistency.

4. Resting the dough: Let the dough rest for 5-10 minutes. This will allow the gluten to relax, making it easier to roll out later.

Preparing the filling

1. Preparing the apples: In the meantime, grate the apples and mix them with the chopped walnuts, raisins, and sugar. If the apples are very juicy, it is recommended to drain them a little to avoid excess moisture in the pie.

2. Optional: If you wish, you can add semolina to the apple mixture to absorb the juice, but this is an optional choice.

Assembling the pie

1. Dividing the dough: On a floured surface, divide the dough into two equal parts. From the first half, roll out a sheet of dough that fits your baking tray (28 cm in diameter is ideal).

2. Preparing the tray: Place a greased baking sheet in the chosen tray and lay the rolled-out dough sheet on it. Press the dough on the edges, then prick it in several places with a fork to prevent it from puffing up during baking.

3. Adding the filling: Place the apple mixture on the dough sheet. If you used semolina, now is the time to sprinkle it evenly over the dough in the tray.

4. Creating the lattice: From the second half of the dough, form strips of varying sizes and place them over the filling to create a lattice pattern. Make sure the strips overlap to achieve a uniform appearance.

5. Pressing the pie: Gently press down on the surface of the pie with your hand to secure the strips and ensure they adhere.

Baking the pie

1. Preheating the oven: Preheat the oven to 180-200 degrees Celsius.

2. Baking: Place the tray in the oven and bake the pie for 40-45 minutes, until it turns golden.

3. Glazing: About 10 minutes before removing it from the oven, take the tray out and spread honey over the entire surface of the pie. This will not only give it a special taste but will also create a shiny and appetizing crust.

4. Cooling: Once the pie is golden, remove it from the oven and let it cool slightly before slicing.

Serving and suggestions

The apple pie is served warm or at room temperature, and a dusting of powdered sugar on top can add a touch of elegance, although I prefer to keep the pie's natural appearance. It can be accompanied by a scoop of vanilla ice cream or a dollop of whipped cream, bringing a creaminess that perfectly contrasts with the delicate dough texture.

Nutritional benefits

Apples are rich in vitamins A and C, fiber, and antioxidants, contributing to a healthy diet. Walnuts add a good source of protein and omega-3 fatty acids, while the yogurt in the dough provides probiotics that support digestive health. This dessert can be a healthier option compared to other sweets, having a lower content of sugar and fats.

Possible variations

To add a personalized touch to your pie, you can experiment with different types of apples or add cinnamon to the apple mixture for an even more aromatic flavor. You can also replace the walnuts with almonds or add a splash of rum to the filling for added complexity.

Frequently asked questions

1. Can I use other fruits instead of apples? Yes, you can replace the apples with pears or peaches, but make sure to adjust the amount of sugar according to the sweetness of the fruits.

2. How can I keep the pie fresh? It keeps well in an airtight container at room temperature for 2-3 days.

3. Can I freeze the pie? Yes, you can freeze the pie in individual portions. Make sure to wrap it well to avoid freezer burn.

By trying this apple pie recipe, not only will you enjoy a delicious dessert, but you will also bring a bit of autumn magic into every bite. Enjoy!

 Ingredients: Dough: 550-600 g flour, 125 g butter, 125 ml sunflower oil, 250 ml yogurt, 3 tablespoons honey, 3 tablespoons powdered sugar, 4 teaspoons baking powder, 2 teaspoons vanilla, 1 pinch of salt. Filling: 700 g apples peeled, 100 g chopped walnuts, 50 g raisins, 200-250 g brown or regular sugar (I used 250 g for a sweeter taste), 2-3 tablespoons honey (the honey is spread over the entire surface of the cake 10 minutes before it browns), 2 tablespoons semolina (optional).

 Tags:  raisins pie apples nuts sugar nut dessert apple pie apple pie recipe nut dessert dough for pie dough recipes apple pie