Semolina dumpling soup
Semolina dumpling soup - a comforting, simple, and delicious dish, perfect for chilly days or for moments when you need a warm hug from the inside. This quick and easy recipe will help you create a flavorful soup with fluffy dumplings that melt in your mouth.
Preparation time: 20 minutes
Cooking time: 40 minutes
Total: 60 minutes
Servings: 4
### Ingredients:
- 1 free-range chicken breast (approximately 500 g)
- 4 liters of water
- 2 medium carrots
- 1 parsley root
- 2 large onions
- 1/2 celery root
- Salt to taste
- 1 Knorr vegetable cube (optional)
- Fresh parsley leaves for serving
For the dumplings:
- 1 tablespoon of butter or lard
- 2 eggs
- 6 tablespoons of semolina
- Salt to taste
### Step-by-step instructions:
1. Preparing the soup: In a large pot, add the 4 liters of water and the chicken breast. Place the pot on low heat, and when the water starts to boil, foam will appear on top. Use a spatula or spoon to remove the foam, ensuring the soup remains clear.
2. Adding the vegetables: Peel the carrots, parsley root, and celery. You can cut them into rounds or cubes, depending on your preference. The onions should be peeled but can be added whole for a more intense flavor. Add all the vegetables to the pot, along with salt and the Knorr vegetable cube, if you choose to use it. Cover the pot and let the soup simmer on low heat for 30 minutes.
3. Preparing the dumplings: In a bowl, thoroughly mix the butter or lard with the two eggs until you get a smooth cream. Gradually add the semolina, stirring continuously, then sprinkle in a little salt. The consistency of the mixture should be similar to thick sour cream.
4. Boiling the dumplings: When the soup is boiling, take a teaspoon of the semolina mixture and let it slide into the soup. Cover the pot and let the dumplings cook for about 20 minutes. This step is crucial, as the dumplings will puff up and become fluffy.
5. Finishing the dish: Once the dumplings are ready, remove the chicken breast from the soup, and you can use it for another dish or chop it and add it back into the soup. Then, you can serve the soup in bowls, garnishing it with fresh parsley leaves for an extra touch of freshness.
### Practical tips:
- For a richer taste: Before adding the vegetables, you can lightly fry the onion in a little oil until golden. This step will add depth of flavor to the soup.
- Ingredient variations: You can experiment with other vegetables, such as potatoes or peas, to add different textures and flavors. Also, you can use turkey or boiled chicken for a different taste.
- Cheese dumplings: For a more decadent version, add 50 g of cottage cheese to the dumpling mixture, which will give them a creamy texture.
This semolina dumpling soup is not only easy to prepare but also comforting, perfect for bringing a touch of warmth on colder days. Enjoy it with your loved ones and savor every bite!
Ingredients: 1 country chicken breast, 4 liters of water, 2 carrots, 1 parsley root, 2 onions, 1/2 celery root, salt, Knorr vegetables, parsley leaves. For DUMPLINGS: 1 tablespoon of butter/lard, 2 eggs, 6 tablespoons of semolina, salt.
