Thin pastry pie with apples or cabbage

Thin Layer Pie with Apple or Cabbage Filling: A Delicious and Versatile Recipe

Total Time: 1 hour 10 minutes
Preparation Time: 20 minutes
Baking Time: 40-50 minutes
Number of Servings: 8-10

If you are looking for a delicious and easy-to-make recipe, thin layer pie is the ideal choice. This recipe is perfect for any occasion, from festive meals to gatherings with friends. With an elastic dough and flavorful fillings, whether you opt for sweet apples or sour cabbage, you will bring a touch of tradition and flavor to your kitchen.

Brief History

Thin layer pies have been made over time in various corners of the world, each region having its own version. These desserts or appetizers have become popular due to the versatility of the ingredients and the preparation technique. The tradition of filling thin layers with various fillings dates back centuries, and today we continue to enjoy this delicacy that brings smiles to the faces of our loved ones.

Ingredients

For the Dough:
- 300 ml warm water
- 7 tablespoons oil (preferably sunflower or canola oil)
- 3 tablespoons vinegar (apple or white)
- 750-850 g flour (approximately 1.5-2 bags)
- 1 packet baking powder
- A pinch of salt

For the Filling:
- 1.5 kg apples (preferably sweet apples, such as Golden or Cripps Pink)
- Or, 1.5 kg sauerkraut
- Sugar to taste (approximately 100-150 g)
- 2 tablespoons olive oil (optional)
- Cinnamon to taste (for apples)

Step-by-Step Preparation

Step 1: Prepare the Dough

1. Mix Wet Ingredients: In a large bowl, pour the warm water, add the oil and vinegar. These ingredients are essential for obtaining an elastic and easy-to-handle dough.

2. Add Dry Ingredients: In the same bowl, add the flour, baking powder, and a pinch of salt. Mix well until you obtain a homogeneous dough.

3. Knead the Dough: Knead the dough on a floured surface for about 5-10 minutes. The dough should be elastic and not stick to your hands.

4. Rest the Dough: It is not necessary to let the dough rise, but make sure it is covered with a damp cloth to prevent it from drying out.

Step 2: Prepare the Filling

For the Apple Filling:
1. Prepare the Apples: Peel the apples, remove the seeds, and grate them on a large grater. It is important to squeeze them well to remove excess juice; otherwise, the pie will be too wet.

2. Flavor the Apples: In a bowl, mix the apples with sugar and cinnamon. You can adjust the amount of sugar to your taste.

For the Cabbage Filling:
1. Prepare the Cabbage: Cut the sauerkraut into thin strips and boil it for 5-10 minutes, then drain well. Add the sugar and olive oil, mixing to combine the flavors.

Step 3: Assemble the Pie

1. Preheat the Oven: Preheat the oven to 180°C (medium heat).

2. Roll Out the Dough: On a floured surface, roll out the dough into a thin sheet large enough to cover the baking tray.

3. Add the Filling: On the rolled-out dough, evenly place the apple or cabbage filling. Make sure the filling is evenly distributed but do not overcrowd it to avoid spillage.

4. Roll the Pie: Carefully roll the dough with the filling into a log shape and place it in the greased baking tray.

Step 4: Baking

1. Bake the Pie: Place the tray in the preheated oven and bake the pie for 40-50 minutes, or until it becomes golden and crispy.

2. Cooling: After baking, let the pie cool for 10-15 minutes. This step is important to allow the flavors to settle.

3. Serving: Slice the pie and sprinkle powdered sugar on top for an attractive appearance. You can serve the pie warm or at room temperature, alongside a scoop of vanilla ice cream or a cup of fragrant tea.

Practical Tips

- Choose the Right Apples: Sweet apples, such as Golden Delicious or Fuji, are ideal for the filling as they caramelize beautifully when baked.
- Sauerkraut: If you prefer a less sour version, you can rinse the sauerkraut before using it.
- Variations: You can add chopped nuts to the apple filling for extra texture or herbs to the cabbage filling.

Frequently Asked Questions

1. Can I use another type of filling?
- Absolutely! You can experiment with cheese fillings, pumpkin, or even chocolate.

2. How can I keep the pie fresh?
- The pie keeps best in an airtight container at room temperature for 2-3 days.

3. Can the pie be frozen?
- Yes, the pie can be frozen before baking. Make sure to wrap it well to avoid freezer burn.

Nutritional Benefits

Thin layer pie is a good source of fiber, especially if you opt for the apple filling. Apples are rich in vitamins A and C, while sauerkraut contains beneficial probiotics for digestion. This dish can be a healthy dessert choice when consumed in moderation.

In conclusion, thin layer pie with apple or cabbage filling is a versatile and flavorful recipe, perfect for bringing a touch of tradition to every meal. I wish you happy cooking and bon appétit!

 Ingredients: Dough: 300 ml warm water, 7 tablespoons oil, 3 tablespoons vinegar, baking powder, flour as needed (about 750-850 g), a pinch of salt. Filling: 1.5 kg apples, pickled cabbage, sugar to taste, 2 tablespoons olive oil, cinnamon.