Sweet cheese and cocoa cake

The sweet cheese and cocoa cake is a quick and delicious dessert, perfect for any occasion. With a moist base and a creamy cheese filling, this simple recipe is sure to become one of your favorites. The total preparation time is approximately 60 minutes, and the recipe yields 12 servings, perfect for enjoying with family and friends.

Ingredients for the base:
- 4 large eggs
- 200 g granulated sugar
- 10 tablespoons oil (preferably sunflower or canola oil)
- 1 pinch of salt
- 250 g flour
- 50 g cocoa powder
- 1 packet of baking powder (approx. 10 g)
- 1 teaspoon vanilla extract (optional)

Ingredients for the filling:
- 500 g cottage cheese (mascarpone cheese can also be used for a creamier consistency)
- 2 eggs
- 150 g powdered sugar
- 1 teaspoon vanilla extract
- Grated zest of one lemon (to add a fresh taste)

Preparation time:
- Preparation: 20 minutes
- Baking: 40 minutes
- Total time: 60 minutes

Detailed instructions:

1. Preparing the base:
In a large bowl, beat the eggs with the granulated sugar using a mixer until you obtain a homogeneous and frothy mixture. This will ensure your dessert has a light texture. Add the 10 tablespoons of oil and the pinch of salt, continuing to mix until the ingredients are well integrated.

2. Adding dry ingredients:
Sift the flour, cocoa powder, and baking powder directly into the bowl with the egg mixture. This step is essential to avoid lumps in the batter. Mix with a spatula or with the mixer on low speed until all ingredients are perfectly incorporated. Finally, add the vanilla extract for extra flavor.

3. Baking the base:
Preheat the oven to 180°C (medium heat). Grease a baking tray measuring 30x40 cm with butter and line it with parchment paper. Pour the batter into the tray and level it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let it cool.

4. Preparing the filling:
In another bowl, mix the cottage cheese with the 2 eggs, powdered sugar, vanilla extract, and grated lemon zest. Use a mixer to achieve a smooth and creamy mixture. Make sure the cheese is well mashed to avoid lumps.

5. Assembling the cake:
Once the base has cooled, pour the cheese filling evenly over the base. Using a spatula, level the filling so that it is even.

6. Final baking:
Put the tray back in the oven and bake the cake for 15-20 minutes, until the filling is firm and slightly browned at the edges.

7. Cooling and serving:
After the cake is baked, let it cool in the tray for 10 minutes, then transfer it to a rack to cool completely. Cut into squares and serve with powdered sugar on top or with a spoonful of sour cream for a delicious contrast.

Practical tips:
- If you want to customize the recipe, you can add fresh fruits or nuts to the filling for extra texture.
- The cake keeps well in the fridge, making it ideal to prepare a day before serving.
- You can try adding a few drops of almond extract for a unique flavor.

This sweet cheese and cocoa cake is not only easy to make, but it will bring a smile to the faces of your loved ones, turning every meal into a celebration!

 Ingredients: Base: 3 eggs, 10 tablespoons of sugar, 10 tablespoons of oil, a pinch of salt, 10 tablespoons of milk, one packet of baking powder, 10 tablespoons of flour, 1 tablespoon of cocoa, 2 packets of vanilla sugar. Cream: 800 grams of cheese, 3 eggs, 3 tablespoons of flour, 2 tablespoons of semolina, half a packet of baking powder, 5 tablespoons of sugar, 2 packets of vanilla sugar, zest of one lemon, raisins.