Tomato soup with dumplings.

Tomato soup with fluffy dumplings

Tomato soup with dumplings is a simple yet flavorful dish that can easily evoke childhood memories, bringing a touch of warmth to every bowl. This recipe is perfect both warm and cold, offering an explosion of flavors and a wonderful texture thanks to the fluffy dumplings. Additionally, it is a budget-friendly and healthy meal, packed with vitamins and antioxidants.

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4-6

Ingredients:

- 2 kg of ripe tomatoes (preferably homegrown for optimal taste)
- 200 g of semolina
- 3 eggs
- 1 pinch of baking soda
- Salt, pepper, and spices to taste (basil, oregano, or herbes de Provence)
- Optional: a pinch of saffron for a golden hue and subtle flavor

Brief history

Tomato soup is a traditional dish with deep roots in the cuisine of many cultures. Tomatoes, native to South America, were brought to Europe in the 16th century and quickly became an essential ingredient. This soup has evolved over time, with each cook having their own variations and secret tricks. Today, tomato soup with dumplings is a beloved recipe, appreciated for its simplicity and versatility to be served both hot and cold.

Step by step: Preparing tomato soup with dumplings

1. Washing the tomatoes: Start by washing the tomatoes well under a stream of cold water. Ensure they are clean for a delicious soup.

2. Boiling the tomatoes: Place the whole tomatoes in a large pot and cover them with water. Let them boil for about 30 minutes over medium heat. This step will help soften the skins and release the flavors from the tomatoes.

3. Cooling the tomatoes: After boiling, turn off the heat and let the tomatoes cool slightly. This will make the peeling process easier.

4. Peeling the tomatoes: Remove the tomatoes from the water, one by one, and peel off the skins. This step may seem laborious, but the result is worth every minute.

5. Blender: Once peeled, place the tomatoes in a blender or food processor and blend until you achieve a smooth puree. This will be the base of your soup.

6. Boiling the soup: Put the tomato puree back in the pot and add a bit of vegetable stock (or salt and pepper to taste). Let it simmer on low heat for 10-15 minutes to allow the flavors to meld.

7. Preparing the dumplings: In a separate bowl, crack the 3 eggs and gradually add the semolina, stirring constantly to avoid lumps. Also, add the baking soda (a pinch) and, optionally, the saffron, mixing well. If the mixture is too thick, you can add a little water to achieve a fluffier and softer consistency.

8. Forming the dumplings: Using a spoon, take some of the semolina mixture and form small dumplings. They will expand while cooking, so don’t make them too large.

9. Boiling the dumplings: Add the dumplings to the soup, stirring gently to prevent sticking. Let them boil for 5-7 minutes until they become fluffy and rise to the surface.

10. Serving: Once ready, remove the soup from the heat and let it cool slightly. You can serve it immediately, warm, but it is also delicious cold, straight from the fridge.

Practical tips:

- Tomatoes: Choose very ripe tomatoes, preferably homegrown, for a more intense flavor. Romanian tomatoes are the best, but any variety of ripe tomatoes can be used.
- Dumplings: Baking soda is essential for fluffy dumplings, but use it sparingly. Too much baking soda will cause the dumplings to fall apart in the water.
- Variations: You can add extra vegetables to the soup, such as carrots or celery, for added nutrients. Additionally, a spoonful of sour cream on top when serving can add a creamy touch.

Frequently asked questions:

1. Can I use canned tomatoes?
I do not recommend it, as fresh tomatoes provide a more vibrant flavor and better texture.

2. How can I store the soup?
You can store the soup in the refrigerator for 2-3 days or freeze it for later consumption.

3. What spices can I add?
Fresh or dried basil, oregano, or even a dash of chili for a spicy kick.

Calories and nutritional benefits

This recipe for tomato soup with dumplings contains approximately 200 calories per serving, providing an excellent source of vitamins A and C, antioxidants, and fiber. Tomatoes are recognized for their benefits in reducing the risk of chronic diseases, and semolina adds a supply of complex carbohydrates.

Serving and pairings

Tomato soup with dumplings pairs perfectly with a slice of garlic toast or a fresh green salad. It can also be enjoyed with a dry white wine or herbal tea for a complete and comforting meal.

This recipe for tomato soup with dumplings is not only a nourishing dish but also a joy for the soul. Whether you enjoy it at home with family or prepare it for guests, it is sure to bring smiles and unforgettable moments. Enjoy your meal!