Chicken broth

Chicken Broth Recipe - A Warm Embrace in a Pot

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour 20 minutes
Number of servings: 4-6

On cooler days or when we feel a bit tired, nothing compares to a bowl of warm chicken broth. This traditional recipe is not just a simple soup, but a true elixir of health, full of flavors and nostalgia. The origins of this recipe date back to when people used natural ingredients to boost their immunity and soothe their emotions. Therefore, let us be carried away by the simple and comforting tastes of this wonderful dish!

Ingredients

- 1 chicken (about 1.5 kg)
- 2 medium carrots
- 1 small celery
- 1 bell pepper or a sweet pepper
- 1 large onion
- 2 eggs
- 50 ml sunflower oil
- 100 g sour cream
- 4 cloves of garlic
- 1 teaspoon sugar
- Salt to taste
- Pepper to taste
- 1 lemon (for juice)
- ½ bunch of fresh parsley, chopped

Preparation

Step 1: Preparing the Chicken

Start by cleaning and washing the chicken well. Cut it into smaller pieces (thighs, breast, wings) to facilitate even cooking. Place the chicken in a large pot and cover it with cold water. Add a teaspoon of salt and bring to a boil. Once the water starts boiling, skim the broth with a spoon to remove impurities. This step is essential for obtaining a clear and flavorful broth.

Step 2: Preparing the Vegetables

Meanwhile, clean the carrots, celery, onion, and bell pepper. Cut the carrots and celery into small cubes, and the onion into large pieces. In a pan, heat the oil over medium heat. Add the onion and sauté it until it becomes translucent. Then, add the carrots and celery, continuing to sauté until the vegetables become soft and the oil slightly changes color, bringing aroma into the pot.

Step 3: Combining the Ingredients

After the vegetables are ready, add them to the pot with the boiled chicken. Let everything simmer on low heat for about 30 minutes, until the chicken meat starts to detach easily from the bones. Allow the flavors to combine and enrich.

Step 4: Final Flavor

Once the chicken is cooked, crush the 4 cloves of garlic and add them to the pot, along with sugar, salt, and pepper to taste. These ingredients will perfectly complement the soup's flavor. Remove the pot from the heat and prepare a mixture of sour cream with the two eggs. The addition of sour cream will provide a creamy texture and rich flavor. Mix well and gradually add it to the soup, stirring continuously to avoid curdling the eggs.

Step 5: Final Assembly

Strain the lemon juice into the pot and mix well. Finally, sprinkle the chopped parsley for an extra touch of freshness. The chicken broth is now ready to serve!

Serving

You can serve this warm chicken broth in deep bowls, perhaps with a few separately boiled dumplings, as my boys do, who love the soft and fluffy texture. Personally, I like to add a pinch of chili to my plate for a spicy kick, but you can adjust the spices to your taste!

Practical Tips

- Choosing the Chicken: A free-range chicken will bring a more intense flavor and richer broth, but you can also use a commercial chicken.
- The Vegetables: You can also add other vegetables, such as zucchini or potatoes, to customize the flavor.
- Thickening Soups: Make sure the sour cream is at room temperature to avoid curdling when added to the soup.

Frequently Asked Questions

1. What can I do with leftover chicken broth? You can use the leftover broth as a base for other soups or sauces, or freeze it for later use.
2. How can I make this recipe healthier? You can reduce the amount of oil or sour cream and use fresh, organic vegetables for a healthier version.
3. Can chicken broth be made in advance? Yes, chicken broth can be made a day ahead and stored in the refrigerator. The flavors will intensify overnight.

Nutritional Information

A serving of chicken broth (about 250 ml) contains approximately 250 calories, providing quality protein from chicken and essential nutrients from vegetables. It is an excellent choice for those who want to stay healthy and energized!

Possible Variations

- Chicken Broth with Noodles: Add homemade or store-bought noodles to the soup to turn the broth into a more substantial dish.
- Chicken Broth with Rice: You can replace the dumplings with boiled rice for a different version that is just as delicious.

I hope this chicken broth recipe brings warmth and comfort to your home, just as it has to mine! Share your impressions with me and don’t forget to enjoy every sip!

 Ingredients: 1 chicken 2 carrots 1 small celery 1 bell pepper or a sweet pepper 1 onion 2 eggs 50 ml oil 100g sour cream 4 cloves of garlic 1 teaspoon sugar salt 1 lemon pepper 1/2 bunch of fresh parsley

 Tags:  chicken celery carrot sour cream