Spinach and minced meat pie

Spinach and Ground Meat Pie

When it comes to comfort food recipes, spinach and ground meat pie easily finds a top spot in our hearts and on our tables. This recipe harmoniously combines the savory taste of meat with the freshness of spinach, creating a delicious dish that is easy to make, perfect for any occasion. Whether served as a main course for a family dinner or as an appetizer at a party, the pie is sure to be appreciated by everyone who tastes it.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 6-8

Necessary ingredients:
- 250 g ground beef (or a mix of beef and pork for a richer flavor)
- 1 medium onion, grated
- 500 g fresh spinach (washed and chopped, but not too finely)
- Spices to taste (salt, pepper, dill, or other preferred herbs)
- 2 eggs
- 1 glass of milk (approximately 250 ml)
- 80 ml oil (sunflower or olive oil)
- 4 sheets of pastry (yufka or other pastry sheets)
- 2-3 tablespoons olive oil (for a more intense flavor)
- Sesame seeds for decoration

Recipe preparation:
1. Start by preparing the spinach. Wash it well under cold running water, then chop it coarsely. Place it in a pot of boiling water and blanch for 2-3 minutes until tender. Once cooled, drain it well to avoid a soggy pie.

2. In a large skillet, add 2-3 tablespoons of olive oil and sauté the grated onion over medium heat until it becomes translucent. This will add a sweet and savory flavor to your pie.

3. Add the ground meat to the skillet, stirring constantly to brown it evenly. Season with salt, pepper, and herbs to taste. Let the meat cook for about 10 minutes, stirring occasionally.

4. After the meat is cooked, add the drained spinach to the skillet. Continue to fry the mixture for another 10-15 minutes until the spinach reduces in volume and combines well with the meat. This step is essential for the flavors to meld perfectly.

5. In a bowl, beat the eggs with the milk and the 80 ml of oil. This mixture will help bind the ingredients and give the pie a creamy texture.

6. Lay the pastry sheets on a clean surface. Cut each sheet into four squares. Brush each square with the egg and milk mixture, then place a spoonful of the meat and spinach mixture on one side of the square and roll it up, forming a cylinder. You can shape them as desired (longer or shorter pieces) according to preference.

7. Arrange the rolled pieces in a baking dish lined with parchment paper, making sure to leave some space between them. After arranging them, brush them again with the egg mixture and sprinkle sesame seeds on top for a crunchy and attractive look.

8. Preheat the oven to 180°C and bake the pie for 30-40 minutes until golden and crispy. You will be delighted by the aroma that will spread throughout the house!

Serving suggestions:
The spinach and ground meat pie is delicious both warm and cold, so it can be served in either way. You can accompany it with a fresh salad of tomatoes and cucumbers or with a yogurt sauce to balance the rich flavors of the pie. Additionally, a glass of white wine or mint tea will perfectly complement the meal.

Tips and variations:
- If you want to add a touch of originality, you can incorporate feta or ricotta cheese into the meat and spinach mixture. This will bring a creamy and savory taste.
- You can experiment with different types of meat, such as chicken or turkey, for a lighter dish.
- Substitute spinach with other green vegetables, such as nettles or sorrel, depending on preference and season.

Nutritional information:
This spinach and meat pie is not only delicious but also nutritious. Spinach is an excellent source of vitamins (A, C, K) and minerals (calcium, iron), while the ground meat provides essential proteins for a balanced diet. A serving of pie (approximately 150 g) contains about 300 calories, but this may vary depending on the ingredients used.

Frequently asked questions:
- Can I use store-bought pastry sheets? Yes, it is an excellent option, but make sure to choose the freshest ones.
- How can I store the pie? You can keep leftovers in the fridge, covered, for 2-3 days. You can reheat it in the oven to regain its crispy texture.
- Is it possible to freeze the pie? Yes, the pie can be frozen before baking. Make sure to wrap it well to avoid freezer burn.

Now that you have all the necessary information, all that’s left is to start cooking! The spinach and ground meat pie will surely become a favorite in your kitchen. Enjoy every bite and don’t forget to share this delicious recipe with your loved ones!

 Ingredients: 250 g ground beef; 1 grated onion; 500 g spinach (washed and chopped not too finely); spices to taste. 2 eggs; 1 cup of milk; 80 ml oil; 4 sheets of pastry (yufka); 2-3 tablespoons of olive oil; sesame.

 Tags:  spinach pie meat pie