Yellow bean soup with kaiser

Recipe for Yellow Bean Soup with Kaizer

Discover a comforting and delicious soup, perfect for cool evenings, that will surely impress your guests. Yellow bean soup with kaizer is a simple yet flavorful recipe that combines fresh vegetables with the rich aroma of smoked meat. This quick recipe is ideal for pampering family or friends and is easy to prepare in just 70 minutes.

Number of servings: 4-6

Preparation time: 20 minutes

Cooking time: 50 minutes

Ingredients:
- 800 g yellow beans
- 400 g potatoes
- 150 g kaizer
- 2 carrots
- 3 green onions
- 1 clove of garlic
- 2 tablespoons flour
- Sour cream (for serving)
- Fresh parsley
- Fresh dill
- Salt and pepper to taste
- Oil for frying

Preparation method:
1. Preparing the ingredients: Start by washing the yellow beans under cold running water and cut them into smaller pieces. Peel the carrots and potatoes, then slice the carrots into rounds and the potatoes into cubes. These vegetables will add color and texture to your soup.

2. Boiling the vegetables: Place a large pot of water on the stove. When the water starts to boil, add the beans, carrots, and potatoes. Let it boil over medium heat for about 30 minutes, or until the vegetables are tender. This step is essential for achieving a delicious base for the soup.

3. Frying the kaizer: In a separate pot, heat a little oil over medium heat. Add the sliced kaizer and fry for a few minutes until it becomes crispy and releases its flavors. Remove the kaizer from the pot and set it aside to add it to the soup at the end.

4. Preparing the roux: In the remaining oil from frying the kaizer, add the finely chopped green onions and sauté for one minute until it becomes slightly translucent. Then, add the flour and mix well, letting it cook for another minute. This will thicken the soup and give it a creamy texture.

5. Finalizing the soup: Add the roux to the pot with the boiled vegetables. Mix well and let the soup boil for another 10 minutes. Add salt and pepper to taste, adjusting the seasonings according to your preferences.

6. Serving: Turn off the heat and sprinkle finely chopped parsley and dill on top. These herbs will add a touch of freshness and color to your soup. Serve the soup hot, with a spoonful of sour cream on top for a truly delicious culinary experience.

Useful tips:
- You can substitute the kaizer with bacon or a vegetarian option, such as smoked tofu, to adapt the recipe to your preferences.
- If you want to add extra flavor, you can include a minced clove of garlic in the onion sautéing stage.
- This soup pairs perfectly with a slice of fresh bread or crunchy croutons.

Enjoy a comforting soup, full of flavors and textures, that will surely delight anyone who tastes it! This yellow bean soup with kaizer is not only a delicious meal but also an excellent way to bring family and friends together at the table. Bon appétit!

 Ingredients: 800g yellow beans, 400g potatoes, 150g kaizer, 2 tablespoons flour, 2 carrots, 3 green onions, 1 clove of garlic, sour cream, parsley, dill, salt, pepper

 Tags:  green beans green bean soup kaiser sour cream dill parsley