Fluffy strawberry cake

Fluffy Strawberry Cake with Strawberry Sauce – A Seasonal Delight

Strawberry season is the perfect time to enjoy refreshing and flavorful desserts, and this fluffy strawberry cake is definitely a treat you shouldn’t miss. Simple, quick, and full of flavor, this recipe will win you over from the very first bite.

Total preparation time: 45-50 minutes
Preparation time: 10 minutes
Baking time: 25-30 minutes
Number of servings: 8-10

Necessary ingredients

For the cake:
- 6 large eggs
- 200 g butter (ideally at room temperature for better integration)
- 200 g sugar (preferably white or brown, depending on your preference)
- Zest of one lemon (for an extra flavor boost)
- 1 packet of bourbon vanilla sugar (enhances flavor)
- 250 g flour (you can use whole wheat flour for a healthier option)
- 1 packet of baking powder (ensures a fluffy texture)
- 350 g fresh strawberries (washed and cut into suitable pieces)

For the strawberry sauce:
- 300 g strawberries
- 2-3 tablespoons of sugar (adjust according to the sweetness of the strawberries)

Step-by-step instructions

1. Prepare the ingredients: Start by preparing all the ingredients. Make sure the butter is melted and slightly cooled before adding it to the mixture. You can melt the butter in the microwave for about 1 minute, being careful not to turn it into hot liquid.

2. Mixing the wet ingredients: In a large bowl, combine the melted butter with the sugar, lemon zest, vanilla sugar, and eggs. Use an electric mixer and beat the mixture for about 3-4 minutes until it becomes frothy and bubbles form on the surface. This step is crucial for achieving a fluffy cake.

3. Adding the dry ingredients: Gently fold in the flour and baking powder into the wet mixture using a spatula or wooden spoon. It’s important to avoid overmixing, as this can lead to a dense cake.

4. Preparing the strawberries: Add the chopped strawberries to the cake mixture. Gently stir to distribute them evenly in the batter.

5. Baking the cake: Preheat the oven to 180°C (medium heat). Grease a medium-sized baking pan (approximately 20x30 cm) with butter and pour in the cake mixture. Smooth the surface lightly with a spatula. Bake the cake for 25-30 minutes, or until it turns golden and passes the toothpick test (when you insert a toothpick, it should come out clean).

6. Preparing the strawberry sauce: While the cake is baking, you can prepare the sauce. In a vertical blender, blend the 300 g of strawberries until they become puree. If you prefer a smoother sauce, you can strain the puree through a sieve to remove the seeds. Add sugar to taste and bring the sauce to a gentle boil in a small saucepan, letting it simmer for a few minutes until it thickens slightly.

7. Cooling and serving: Once the cake is baked, let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Finally, sprinkle a bit of powdered sugar on top or serve with the homemade strawberry sauce for an extra burst of flavor.

Useful tips

- Choosing strawberries: Choose ripe but firm strawberries to avoid them breaking down during baking. Frozen strawberries can be used, but make sure to let them thaw and drain before using.

- Recipe variations: You can experiment with other seasonal fruits, such as raspberries or blueberries. You can also add chopped nuts or ground almonds to the batter for added texture.

- Serving: This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. An elegant alternative would be a vanilla sauce or even a Greek yogurt mixture with honey.

Nutritional benefits

Strawberry cake is not only delicious but also packed with nutrients. Strawberries are rich in vitamin C, fiber, and antioxidants, contributing to a stronger immune system. Additionally, this dessert provides energy due to the sugar and carbohydrate content from the flour. You can adjust the portions to fit your nutritional needs.

Frequently asked questions

1. Can I use other types of flour?
Yes, you can use whole wheat flour or almond flour for a healthier option. Almond flour will add a distinct flavor, but make sure to adjust the liquid amount in the recipe.

2. How long can I store the cake?
The cake can be stored in an airtight container at room temperature for 2-3 days. If you keep it in the fridge, consume it within 5 days.

3. What other sauces can I try?
Besides strawberry sauce, you can try chocolate or caramel sauce for a different tasting experience.

This fluffy strawberry cake is not just a dessert, but also a way to bring joy and flavor to every summer day. Enjoy every bite and let the strawberries delight your senses!

 Ingredients: Ingredients: 6 eggs, 200g butter, 200g sugar, grated lemon zest, 1 packet of bourbon vanilla sugar, 250g flour, 1 packet of baking powder, 350g strawberries. For the sauce: 300g strawberries, 2-3 tablespoons of sugar.

 Tags:  strawberry cake eggs sugar