Meat and Mushroom Pie
Meat and Mushroom Tart - a quick and tasty delicacy
The meat and mushroom tart is a dish that perfectly combines flavors and textures, offering a delicious meal that can be served both warm and cold. This simple recipe is ideal for quick lunches or family dinners, and the combination of meat and mushrooms will delight everyone who tastes it. Even though I would personally prefer a purely vegetarian version with mushrooms, this recipe is a classic that does not disappoint.
Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 8
Ingredients
For the dough:
- 300 g flour
- 3 tablespoons sour cream
- 50 g melted margarine
- 1 teaspoon baking powder
- Salt, to taste
- 1 egg (for brushing the tart)
For the filling:
- 700 g minced meat (can be pork, beef, or a combination)
- 3 tablespoons sour cream
- 1 egg
- 3 triangles of processed cheese
- 2 medium onions
- 300 g mushrooms (preferably champignon)
- Salt, pepper, seasoning, herbs (to taste)
Preparing the dough
1. In a large bowl, combine the flour with the baking powder and a pinch of salt. This step is essential to ensure a fluffy texture for the tart.
2. Add the sour cream and melted margarine to the flour mixture. Mix well with a spatula or by hand until you obtain a uniform composition.
3. Form the dough into a ball and wrap it in plastic wrap. Let it chill in the refrigerator for about 10-15 minutes. This will make rolling out the dough easier later.
Preparing the filling
1. Clean and finely chop the onions and mushrooms. In a pan, sauté the onions in a little oil until they become translucent, then add the mushrooms and cook until all the water evaporates.
2. In another pan, fry the minced meat over medium heat, stirring frequently to prevent clumping. Season with salt, pepper, and seasoning, to taste.
3. Once the meat is cooked, let it cool slightly, then transfer it to a food processor. Add the sour cream, processed cheese, and egg. Blend until you achieve a smooth paste.
4. Incorporate the mushroom and onion mixture into the meat composition. Taste and adjust the seasoning if necessary. Don't forget about fresh herbs, which add an extra flavor and freshness.
Assembling the tart
1. Preheat the oven to 190°C.
2. Remove the dough from the refrigerator and roll it out on a lightly floured surface to obtain a thin sheet. Transfer the dough to the tart pan, ensuring that the edges are well covered.
3. Pour the meat and mushroom filling into the tart shell, smoothing it out with a spatula.
4. You can decorate the tart with strips of leftover dough for a more attractive appearance.
5. Bake the tart in the preheated oven for about 40 minutes or until it becomes golden and crispy.
Serving and variations
Once the tart is ready, let it cool slightly before slicing. It is delicious both warm and cold, making it perfect for parties or family meals. You can serve it alongside a fresh salad or a yogurt sauce with dill, which will perfectly complement the flavors.
Serving suggestions:
- Add some arugula leaves and cherry tomatoes for a contrast of textures and colors.
- A drizzle of soy sauce or a spicy sauce can add an interesting flavor.
Nutritional benefits
This tart is an excellent source of protein due to the meat and eggs, while the mushrooms provide essential vitamins and minerals, being rich in antioxidants. You can adapt the recipe to make it healthier by using lean meat or even tofu for a vegetarian version.
Frequently asked questions
1. Can I use other types of meat?
Yes, you can experiment with chicken, turkey, or even game meat to diversify the flavors.
2. How can I adapt the recipe to be vegetarian?
You can omit the meat and add more mushrooms, vegetables like zucchini or spinach, and even a mixture of chopped nuts for added texture.
3. How long does the tart keep?
The tart keeps well in the refrigerator for 3-4 days. It can be reheated in the oven or eaten cold.
4. What drinks pair well with this tart?
A fresh lemonade or a light white wine are excellent companions for the meat and mushroom tart.
Now that you have all the necessary information, all that’s left is to get cooking! Whether you choose to serve it for a special occasion or simply for a family dinner, the meat and mushroom tart will surely become a favorite. Enjoy!
Ingredients: 300 g flour, 6 tablespoons sour cream, 50 g melted margarine, 3 triangles of processed cheese, 2 onions, 700 g minced meat, 300 g mushrooms, 1 egg + one for brushing the tart, salt, pepper, herbs, baking powder
