Fresh Mummy Pizza - Halloween Pizza

Fresh Mummy Pizza - A Halloween Delicacy

Preparation time: 30 minutes
Baking time: 20-30 minutes
Total time: 60 minutes
Number of servings: 4

Halloween is that time of year when creativity, humor, and culinary delights come together to create memorable moments. Fresh Mummy Pizza is a fun reinterpretation of the classic calzone, perfect for bringing a bit of magic and humor to your living room. With its unique shape and playful appearance, this pizza is sure to be the star of your Halloween party. I will share with you the necessary steps to create this wonderful pizza, along with some tricks and tips to achieve a perfect result.

Ingredients needed

For the pizza dough (2/3 of a classic recipe):
- 500 g flour
- 300 ml warm water
- 7 g dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil

For the filling:
- 1 egg + 2 yolks for brushing
- 20 ml olive oil
- 1 small onion
- 2 cloves of garlic
- 125 g cooked ham, diced
- 200 g spicy tomato sauce
- 130 g fresh mushrooms (or canned)
- 2 red bell peppers, diced
- 130 g grated cheese (or sliced)
- ½ teaspoon thyme
- ½ teaspoon basil
- ½ teaspoon oregano
- Salt and pepper, to taste
- 2 slices of black olives for eyes
- Whipped egg white for the 'cotton' decoration on the nose

Necessary utensils
- Cardboard for template
- Pins to secure the template to the dough
- Kitchen cutter for cutting dough and cheese
- Large tray lined with baking paper

Preparing the dough

1. Activating the yeast: In a small bowl, mix the dry yeast with the sugar and 100 ml of warm water. Let it sit for 10 minutes until the mixture becomes frothy. This is an important step that will ensure proper rising of the dough.

2. Preparing the dough: In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, the rest of the warm water, and the olive oil. Knead the dough for about 10 minutes until it becomes elastic and smooth. Cover it with a damp towel and let it rise in a warm place for about 1 hour, until it doubles in size.

Preparing the filling

1. Preparing the red sauce: In a pan, add the olive oil and sauté the chopped onion and garlic until translucent. Add the diced ham and cook for 2-3 minutes. Add the tomato sauce, spices (thyme, basil, oregano), and season with salt and pepper. Let it simmer on low heat for 10 minutes, stirring occasionally.

2. Preparing the vegetables: Wash the mushrooms well and slice them. Sauté the mushrooms and bell peppers in olive oil separately until soft. These delicious vegetables will add a pleasant texture and rich flavor to your pizza.

Assembling the mummy pizza

1. Creating the template: While the dough is rising, cut a mummy-shaped template from cardboard. The ideal dimensions are approximately 42 cm long and 10-14 cm wide. This will help achieve the desired shape for the pizza.

2. Dividing the dough: After the dough has risen, divide it into two balls, one 40% and the other 60%. Roll out the smaller ball into a strip about 8 mm thick and 16 cm wide, then cut out the outline using the template. Carefully transfer the dough to the prepared tray.

3. Filling the pizza: Spread the red sauce over the base of the dough, add the sautéed vegetables, followed by the grated or sliced cheese. Beat an egg and spread it over the center of the filling to help seal the strips on top.

4. Creating the strips: Roll out the remaining dough into a sheet 5 mm thick and cut long strips about 1.5 cm wide. These will be placed on the pizza to form the mummy's 'bandages'.

5. Forming the mummy: Apply the strips starting from the feet, ensuring they overlap slightly to create a mummy effect. Let the pizza rise again for 10-15 minutes.

Baking the mummy pizza

1. Preparing for the oven: Brush the surface of the pizza with the beaten yolks for a golden and appetizing crust. Preheat the oven to 180 degrees Celsius.

2. Baking: Place the pizza in the preheated oven and bake for 20-30 minutes, checking occasionally to prevent burning. The pizza is ready when it turns golden and crispy.

Decorating the pizza

1. Adding the eyes: Use slices of black olives to create the mummy's eyes and a bit of broth for the pupils.

2. Fun details: You can form two small balls from the whipped egg white and place them at the nose to mimic cotton. This will add a fun and playful element to the dish.

Serving and combinations

Fresh Mummy Pizza can be served alongside a fresh salad or a refreshing drink, such as an apple cocktail or a natural fruit juice. This will perfectly complete the Halloween culinary experience and bring a smile to your guests' faces.

Nutritional benefits

This pizza is not only a visual delight but also a good source of protein, vitamins, and minerals. Mushrooms provide a significant amount of fiber and antioxidants, while the vegetables used contribute to a healthy diet. Additionally, ham and cheese offer essential proteins for the body.

Frequently asked questions

1. Can I substitute certain ingredients?
Yes, you can adapt the recipe according to your preferences. For example, you can use chicken instead of ham or different vegetables, such as zucchini or eggplant.

2. How can I make the dough healthier?
You can use whole wheat flour instead of white flour and reduce the amount of oil.

3. Can I prepare the pizza in advance?
Yes, you can prepare the dough and filling in advance and keep them in the refrigerator. Assemble the pizza a few hours before baking it.

4. Is the pizza suitable for a party?
Absolutely! Fresh Mummy Pizza is perfect for adding a touch of fun to a Halloween party. Guests will be delighted to taste this ingeniously presented delicacy.

I wish you lots of fun making this Fresh Mummy Pizza and hope you enjoy a Halloween full of smiles and treats!

 Ingredients: Calzone Pizza (based on an original recipe): 2/3 Classic pizza dough (see the link in preparation) 1 egg + 2 yolks for brushing 20 ml olive oil 1 small onion 2 cloves of garlic 125 g boiled ham 200 g spicy tomato sauce 130 g fresh mushrooms (can be replaced with canned) 2 red bell peppers 130 g grated cheese (I used sliced to control the packing easier) 1/2 teaspoon thyme 1/2 teaspoon basil 1/2 teaspoon oregano salt and pepper 2 slices of black olives for eyes beaten egg white for the cotton in the nose TOOLS + DECORATION template card for fixing the template in the dough kitchen cutter for cutting the dough and cheese

 Tags:  pizza halloween pizza