Cheesecake with strawberries

Cheesecake with Strawberries – a Sweet Delight for the Soul

Who can resist a dessert that combines the creamy texture of cheese with the juicy sweetness of strawberries? This cheesecake with strawberries is not just a visual delight, but also an explosion of flavors that will fill your heart with joy. Perfect for any occasion, from anniversaries to casual get-togethers with friends, this cake is sure to become a staple in your culinary arsenal.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour 10 minutes
Number of servings: 12

Ingredients

For the base:
- 6 eggs
- 6 tablespoons of sugar
- 5 tablespoons of flour
- 1 packet of baking powder

For the cream:
- 800 grams of sweet cottage cheese
- 5 tablespoons of powdered sugar
- 200 grams of raisins
- 2 packets of vanilla sugar
- 1 packet of gelatin
- 300 grams of strawberries

For the syrup:
- 400 ml of water
- 5 tablespoons of sugar
- vanilla essence

For decoration:
- 200 grams of strawberries
- 1 packet of Tort Gelee
- a few cherries (optional)

A Brief History

Cheesecake is a traditional dessert that has evolved over time, being reinterpreted in countless ways across various cultures. Known as "cheesecake" in some parts of the world, this cake is often associated with special moments and celebrations. The combination of cheese with fresh fruits, such as strawberries, adds a unique taste and a touch of freshness, making it ideal for the warm season.

Step by Step

Step 1: Preparing the Base
1. Start by separating the egg whites from the yolks. It is essential that the bowls are completely clean, without any trace of fat.
2. Beat the egg whites with a mixer until they become frothy. Gradually add the sugar, continuing to mix until you obtain a firm, glossy meringue.
3. Incorporate the yolks, mixing with a spatula from the bottom up to keep the air in the mixture.
4. Sift the flour together with the baking powder and gradually add them to the egg mixture. Mix gently until well combined.
5. Pour the mixture into a baking pan lined with parchment paper and bake at medium temperature (about 180°C) for 40 minutes. The base is ready when it is firm to the touch and a toothpick inserted comes out clean.

Step 2: Preparing the Cream
1. In a large bowl, mix the cottage cheese with the powdered sugar and vanilla sugar until you obtain a smooth cream.
2. Soak the gelatin in cold water according to the instructions on the packet, then melt it in a double boiler, being careful not to boil.
3. Add the melted gelatin to the cheese cream and mix well. Incorporate the raisins and halved strawberries, mixing with a spoon to distribute them evenly.
4. Place the cream in the refrigerator for 20 minutes to firm up a bit.

Step 3: Preparing the Syrup
1. Boil the water with the sugar until completely dissolved. Turn off the heat and let the syrup cool. Add the vanilla essence.

Step 4: Assembling the Cake
1. Once the base has completely cooled, soak it evenly with the vanilla syrup.
2. Add the cheese cream over the base, leveling it well with a wide-bladed knife.
3. Decorate with halved strawberries and cherries, as desired.
4. Prepare the Tort Gelee according to the instructions on the packet, pouring it quickly over the cake. The gelatin will set immediately, so be quick!
5. Leave the cake in the refrigerator for another 20 minutes to stabilize.

Useful Tips

- Make sure that the gelatin does not boil, as it loses its gelling properties.
- The base and syrup must be completely cool to prevent the cream from melting.
- You can also use other seasonal fruits, such as raspberries or peaches, to add variety.
- If you want a creamier texture, you can add a little sour cream or yogurt to the cheese cream.

Frequently Asked Questions

1. Can I use a different type of cheese?
Yes, you can experiment with goat cheese or ricotta for a different taste.

2. How can I make the cake less sweet?
Reduce the amount of sugar in the cream and syrup, adjusting to your taste preferences.

3. What other fruits can I use?
Raspberries, blueberries, or even peaches are excellent in combination with cheese.

4. How can I improve the appearance of the cake?
Use fresh fruits as decoration and a little fruit sauce for an attractive look.

Calories and Nutritional Benefits

This cheesecake with strawberries is not only delicious but also packed with nutrients. Cottage cheese is an excellent source of protein and calcium, while strawberries provide vitamins and antioxidants. A serving contains approximately 250 calories, making it a decent choice for a dessert.

Serving

The cheesecake with strawberries is best served chilled, being perfect alongside a cup of green tea or fresh lemonade. It is a dessert that brings joy and indulgence, ideal for enjoying with loved ones.

Enjoy every moment spent in the kitchen and surprise your family and friends with this delicious recipe! Each bite will be an explosion of flavors and textures, and the smiles on the faces of your loved ones will be your reward.

 Ingredients: Base: 6 eggs, 6 tablespoons sugar, 5 tablespoons flour, 1 packet baking powder. Cream: 800 grams sweet cow cheese, 5 tablespoons powdered sugar, 200 grams raisins, 2 packets vanilla sugar, 1 packet gelatin, 300 grams strawberries. Syrup: 400 ml water, 5 tablespoons sugar, vanilla essence. Decoration: 200 grams strawberries, 1 packet cake gel, a few cherries.

 Tags:  cheese cake strawberry cake