Vanilla cream with fruit in a glass

Vanilla cream with fruit in a glass - an elegant and refined dessert

Preparation time: 20 minutes
Cooling time: 30 minutes
Total time: 50 minutes
Number of servings: 2

A bit of history

Vanilla cream is a classic dessert, appreciated for its velvety texture and enticing aroma. Over time, it has been a popular choice in many culinary cultures, associated with refinement and elegance. Whether served plain or accompanied by fresh fruit, vanilla cream reminds us of the sweet moments of childhood. Today, I invite you to prepare a delicious version together, served in glasses, that will surely impress anyone.

Necessary ingredients

To achieve the perfect vanilla cream, we need the following ingredients:

- 200 g seasonal fruits (strawberries, raspberries, blueberries, peaches - the choice is yours)
- 2 egg yolks
- 40 g sugar
- 20 g flour
- Zest of 1 lemon
- 200 ml milk
- 1 vanilla essence
- 100 g whipped cream

Practical tips for ingredients

- Use fresh, seasonal fruits for an intense flavor and pleasant texture.
- Choose fresh eggs, as their quality influences the cream's aroma.
- You can experiment with different types of sugar, such as brown sugar, for a caramel note.
- If desired, you can also add a splash of fruit liqueur to the vanilla cream for a sophisticated taste.

Step by step – Preparing the vanilla cream

1. Mixing the yolks with sugar
In a bowl, add the 2 egg yolks and sugar. Using a whisk, mix well until you obtain a homogeneous and creamy composition. This will become the sweet base of your cream.

2. Adding flour
Gradually add the flour to the yolk and sugar mixture, continuing to mix. This will prevent lumps from forming and will yield a smooth cream.

3. Incorporating the milk
Bring the 200 ml of milk to a boil, then gradually add it to the yolk mixture. It is important to stir constantly to avoid coagulating the eggs.

4. Cooking in a bain-marie
Transfer the mixture to a bain-marie and cook over low heat. Stir occasionally until the cream thickens. This process may take about 10-15 minutes. You will notice that the cream becomes denser and shinier.

5. Flavoring the cream
Once it thickens, remove the pot from the heat and let the cream cool slightly. Then add the lemon zest and vanilla essence, mixing well to distribute the flavors evenly.

6. Cooling the cream
Pour the cream into glasses, filling them halfway. Let them cool at room temperature, then transfer them to the refrigerator for at least 30 minutes. Cooling will enhance the flavors and improve the texture.

7. Decorating with fruit and whipped cream
Before serving, decorate each glass with sliced seasonal fruits and whipped cream. You can use a piping bag to create elegant shapes with the cream, adding a touch of style to your dessert.

Serving suggestions

This refined dessert can be served alongside a light drink, such as fruit tea or a sweet white wine. You can also add a sprig of fresh mint on top for an extra splash of color and flavor.

Possible variations

If you want to experiment, you can replace the seasonal fruits with chocolate sauce or fruit puree, such as mango or pineapple, for an explosion of tropical flavors. You can also substitute the whipped cream with Greek yogurt for a healthier yet equally delicious option.

Nutritional benefits

This recipe contains nutrient-rich ingredients. Eggs are an excellent source of protein and vitamins, while seasonal fruits provide essential antioxidants and fiber. Additionally, milk provides calcium, beneficial for bones and teeth.

Frequently asked questions

1. Can I use plant-based milk?
Yes, you can use almond, soy, or coconut milk, but the taste will vary depending on the type of milk chosen.

2. How do I store the cream?
Vanilla cream can be stored in the refrigerator for 2-3 days, covered with plastic wrap to prevent crust formation.

3. Is this recipe suitable for vegans?
For a vegan version, you can use silken tofu instead of eggs and plant-based milk, plus a thickening agent like cornstarch.

4. Can I make the cream a long time in advance?
Of course, you can prepare the cream a day before serving. Make sure to keep it covered in the refrigerator.

This vanilla cream with fruit in a glass recipe is not only easy to make but also an excellent way to bring a touch of elegance to your meals. Try it and let yourself be inspired by the flavors and aromas that will transport you to a world of culinary refinement!