Cinnamon cookies

Cinnamon Cookies – a fragrant treat for unforgettable moments

Preparation time: 20 minutes
Resting time: 1 hour
Baking time: 15-20 minutes
Total: approximately 1 hour and 40 minutes
Servings: 30 cookies

The history of cinnamon cookies is rich in tradition and flavor. These crunchy delights have been enjoyed over time in various corners of the world, gaining popularity due to their comforting taste and inviting aroma of cinnamon. Whether served at a party or enjoyed alongside a cup of tea, cinnamon cookies are a perfect choice for any occasion.

Basic ingredients:

- 250 grams of margarine (or butter for a richer flavor)
- 600 grams of flour (preferably type 000 for a fine texture)
- 2 tablespoons of powdered sugar (for a delicate sweetness)
- 1/2 bottle of rum essence (adds an unmistakable fragrance)
- 1/2 packet of baking powder (for a fluffy texture)
- 1 tablespoon of vinegar (helps to raise the dough)
- 50 ml of borscht (for subtle acidity)
- 3 tablespoons of powdered cinnamon (the main source of flavor)
- 1 tablespoon of granulated sugar (to add a touch of sweetness)
- 2 tablespoons of nuts or hazelnuts (for an extra crunch)

Step by step for delicious cookies:

1. Preparing the ingredients: Gather all the necessary ingredients. It is important that the margarine is at room temperature for easy mixing with the powdered sugar. If you prefer a healthier option, you can use coconut oil instead of margarine.

2. Creaming the margarine: In a large bowl, add the margarine and powdered sugar. Use a mixer or spatula to cream the two ingredients until you achieve a soft and fluffy cream. This is the base of your cookies and will bring a delicious taste.

3. Adding flavors: Next, to the margarine cream, add the two tablespoons of powdered cinnamon, the rum essence, baking powder, vinegar, and borscht. Mix well to integrate all the ingredients.

4. Incorporating the flour: Gradually start adding the flour. Use a spatula or your hands to knead the dough until it becomes homogeneous. This is a perfect moment to actively engage in the cooking process and feel the texture of the dough.

5. Resting the dough: After the dough is well kneaded, wrap it in plastic wrap and let it rest for an hour at room temperature. This will help the gluten relax, making the cookies more tender and easier to handle.

6. Preparing the nuts: During this time, prepare the nuts or hazelnuts. Place them on a wooden board and use a rolling pin to crush them. These will add a crunchy texture to your cookies. Make sure not to crush them too much, leaving small pieces.

7. The mixture for decoration: In a shallow plate, mix the fruits (if you choose to use dried fruits) with a tablespoon of ground cinnamon and a tablespoon of granulated sugar. This will be the mixture in which you will roll the cookies.

8. Shaping the cookies: After the dough has rested, preheat the oven to 180°C. Tear off pieces of dough and form small balls. Then, flatten them in the cinnamon and sugar mixture, ensuring they are well coated.

9. Baking: Place the cookies on an ungreased tray, with the nuts or hazelnuts facing up. Bake for 15-20 minutes or until you notice that the backs of the cookies turn dark brown. Be careful, as they bake quickly!

10. Cooling and serving: Once the cookies are baked, let them cool on a cooling rack. Enjoy them warm alongside a cup of coffee, milk, or tea. These cookies are perfect for sharing with friends or family, bringing a touch of joy to every bite.

Useful tips:

- You can also add other ingredients, such as crushed biscuits or chocolate, to vary the recipe.
- If you like a more fragrant note, you can replace the rum essence with vanilla essence.
- These cookies keep well in an airtight container for up to two weeks.

Nutritional benefits:

These cookies contain simple ingredients, and cinnamon is known for its antioxidant, anti-inflammatory properties and blood sugar regulation. Additionally, nuts or hazelnuts provide healthy fats, proteins, and fiber, making for a delicious and nutritious snack.

Frequently asked questions:

1. Can I use other types of fats instead of margarine?
Yes, you can use butter or coconut oil for a different flavor.

2. Can I add chocolate to the recipe?
Certainly! Dark or white chocolate pairs very well with the flavor of cinnamon.

3. How can I vary this recipe?
You can experiment with different types of nuts or add dried fruits like raisins or cranberries.

In conclusion, these cinnamon cookies are not only easy to make but also full of flavor and warmth. Whether you enjoy them alone or share them with loved ones, each bite will bring a smile to your face. Don't hesitate to try this recipe and enjoy the magic of flavor!

 Ingredients: 250 grams of margarine, 600 grams of flour, 2 tablespoons of powdered sugar, 1/2 bottle of rum essence, 1/2 baking powder, 1 tablespoon of vinegar, 50 ml of borscht, 3 tablespoons of powdered cinnamon, 1 tablespoon of granulated sugar, 2 tablespoons of walnuts or hazelnuts.