Jam-filled croissants

Jam Horns - The Perfect Recipe for a Sweet Treat

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 24 horns

The history of jam horns is filled with nostalgia and sweet memories. These delights have been made for generations, being a beloved dessert, perfect for enjoying with coffee or as a snack between meals. Whether you take them to the office or enjoy them at home, jam horns always bring a smile to your face.

Now, let's begin our culinary adventure! Here’s how you can prepare these delicious jam horns step by step.

Ingredients:
- 250 g Rama Maestro margarine (or butter, if you prefer)
- 1/2 teaspoon ammonia dissolved in lemon juice
- 1 glass of warm water (or sourdough for a tangier taste)
- A pinch of salt
- 1 tablespoon sugar
- 1 egg
- Flour as needed (about 500 g)
- 1 jar of strawberry, plum, or any jam you prefer
- 2 tablespoons of nuts (optional, but recommended for added texture and flavor)

Step 1: Preparing the dough
In a large bowl, start by creaming the margarine with the sugar. Make sure the margarine is at room temperature for easier incorporation. Add the ammonia dissolved in lemon juice, the egg, salt, and warm water. Mix well until the ingredients are completely homogeneous.

Tip: Ammonia helps achieve a tender texture, and the combination with lemon juice gives the dough a fresher taste.

Step 2: Adding the flour
Once the mixture is homogeneous, start adding the flour gradually. It’s important not to add all the flour at once but to incorporate it gently until you get a soft, non-sticky dough. Depending on the moisture of the ingredients, you may need more or less flour.

Step 3: Resting the dough
After obtaining a nice dough, cover it with plastic wrap or a clean towel and let it rest for 30 minutes. This will allow the gluten to relax, making the dough easier to roll out.

Step 4: Preparing the jam
While the dough is resting, you can prepare the jam. If you wish, you can add the 2 tablespoons of ground nuts to your preferred jam. This will add a pleasant texture and delicious flavor.

Step 5: Forming the horns
After the dough has rested, sprinkle some flour on the work surface and roll out a sheet of dough. Cut the dough into squares of about 10 cm on each side. In each square, place a teaspoon of jam (or more, if you like it sweeter) and roll it tightly to form a horn. Make sure the tip is well sealed, so it doesn’t open during baking.

Step 6: Baking the horns
Preheat the oven to 180°C (high heat). Place the horns on a baking tray lined with parchment paper or greased with margarine and sprinkled with flour. Bake the horns for 15-20 minutes until they turn slightly golden. Caution: they should remain white, so don’t leave them in the oven too long, or they will harden.

Step 7: Cooling and serving
Once removed from the oven, wrap the horns in a clean towel to retain their moisture and stay soft. After they cool slightly, you can dust them with powdered sugar if you want a more festive appearance.

Serving suggestions: These jam horns are excellent alongside a cup of tea or coffee. You can also pair them with Greek yogurt for a heartier breakfast.

Nutritional benefits: These horns are a good source of carbohydrates and can provide the energy needed for an active day. By using fruit jams, you also add antioxidants to your diet. If you choose nut variations, you increase your intake of healthy proteins and fats.

Frequently asked questions:
1. Can I use butter instead of margarine? Yes, butter will add extra flavor, but make sure it is at room temperature to incorporate well.
2. What jam can I use? You can use any jam you prefer, but apricot or raspberry jam is particularly delicious.
3. How can I make the horns more aromatic? Add a little vanilla or lemon zest to the dough for a more intense flavor.

Possible variations: You can experiment with different fillings, such as chocolate, Turkish delight, or even sweet cheese. Each variant will bring a personal touch and a unique taste.

These jam horns represent a simple yet delicious recipe that will remind you of the beautiful moments spent with loved ones. Whether you prepare them for a special occasion or just to indulge your taste buds, these horns will always be a winning choice. Enjoy!

 Ingredients: 250 g Rama Maestro margarine; half a teaspoon of ammonium dissolved in lemon juice; 1 cup of warm water (or bors); a pinch of salt; 1 tablespoon of sugar; 1 egg; flour as needed (approximately 500 g); 1 jar of strawberry, plum, or any jam you prefer; 2 tablespoons of walnuts (optional)