Ham tortilla

Ham Tortilla: A Delicious Potato Pie for Breakfast or Dinner

Ham tortilla is a simple and savory recipe, perfect for a hearty breakfast or a quick and flavorful dinner. This potato pie is an excellent choice to start the day with energy or to gather the family around the table in the evening. Whether you are an experienced cook or an enthusiastic beginner, this recipe will help you create a special dish, full of flavors and textures.

Preparation time: 20 minutes
Cooking time: 25 minutes
Total time: 45 minutes
Servings: 4-6 servings

Ingredients:
- 6 medium potatoes (about 800 g)
- 3 medium onions
- 200 g ham (chicken or pork, as preferred)
- 6 eggs
- Salt, to taste
- Pepper, to taste
- 3-4 tablespoons of sunflower oil or olive oil

Preparation:

1. Preparing the ingredients: Start by peeling the potatoes. Cut them into small cubes, about 1 cm. This size will allow the potatoes to cook evenly and become golden and crispy.

2. Cooking the potatoes: Heat a non-stick pan over medium heat and add the oil. Sunflower oil is ideal, but you can also use olive oil for a more pronounced flavor. Add the diced potatoes and sprinkle a little salt. Cover the pan with a lid to help the potatoes cook evenly. Stir occasionally to prevent sticking. In about 10 minutes, the potatoes should be nearly done.

3. Adding the onion and ham: Slice the onions thinly and dice the ham. Once the potatoes start to brown, add the onion and ham to the pan. Continue cooking for another 5 minutes, stirring occasionally, until the onion becomes translucent and fragrant.

4. Preparing the eggs: In a separate bowl, beat the 6 eggs with a pinch of salt and pepper. The eggs will bind all the ingredients and provide a creamy texture to the tortilla.

5. Finishing the tortilla: Once the potatoes, onion, and ham are cooked, pour the beaten eggs over the mixture in the pan. Mix everything well, ensuring the ingredients are evenly coated with eggs. Put the lid on the pan and let the tortilla cook on low heat for about 10-15 minutes, until the eggs are fully cooked. You can check if it's done by gently lifting the edges with a spatula.

6. Flipping the tortilla: This is the challenging part! Using the lid, carefully flip the tortilla. You can use a large plate or a platter to turn it over. Place the tortilla back in the pan and let it brown on the other side for another 5-7 minutes.

7. Serving: Once the tortilla is ready, remove it from the pan and let it cool slightly. Cut it into triangles and serve warm. You can top it with some slices of fresh tomatoes or a green salad for a fresh contrast.

Useful tips:
- If you want to add a touch of flavor, you can add some grated cheese, such as mozzarella or cheddar, to the egg mixture.
- For a vegetarian version, you can replace the ham with vegetables, such as peppers, mushrooms, or olives.
- The tortilla can also be served cold, making it perfect for a picnic or a quick lunch.

Nutritional benefits: Ham tortilla is an excellent source of carbohydrates from the potatoes, while the eggs provide quality protein. The onion adds antioxidants, and the ham contributes B vitamins. Additionally, this recipe is rich in essential minerals such as iron and zinc.

Frequently asked questions:
- Can I use other types of meat? Yes, you can use any type of meat you prefer, such as bacon or sausages, or opt for a vegetarian version.
- How can I store the tortilla? The tortilla can be stored in the refrigerator in a closed container for 2-3 days. You can reheat it in a pan or oven.
- Can I freeze the tortilla? Yes, you can freeze the tortilla. Make sure it is well covered and let it thaw before reheating.

This ham tortilla is a versatile and tasty choice that can easily adapt to your tastes. Try it alongside a fresh green salad or tzatziki sauce for an extra burst of flavor! Enjoy!