Peach cake
Peach Cake: A Seasonal Delight
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8-10 servings
When it comes to fruit cakes, peach cake is a must-have in our summer culinary repertoire. This delicious cake is not only a perfect way to use fresh seasonal peaches but also a simple and quick recipe that will fill your home with enticing aromas. The history of this cake dates back through the ages, being a traditional dessert that has been adapted over the years in various forms.
I invite you to join me in making this peach cake, promising you that the result will meet your expectations.
Necessary ingredients:
- 5-6 ripe peaches (about 500 g)
- 4 eggs (separate the egg whites from the yolks)
- 150 g sugar + 2 tablespoons for peaches
- 200 g flour
- 80 g butter (melted)
- 100 ml milk (warm)
- 1 packet vanilla sugar
- 1 teaspoon baking powder (or less, according to preferences)
- A pinch of salt
- 2 tablespoons powdered sugar (for decoration)
Step by Step:
1. Preparing the peaches:
Start by washing the peaches well under a stream of cold water. After washing, peel them (if you prefer, you can leave the skin on for a rustic look) and cut them in half, removing the pits. Place them in a bowl and sprinkle the 2 tablespoons of sugar over them. Let them macerate for about 20 minutes. This step will help intensify the flavors and create a delicious syrup that the cake will absorb.
2. Preparing the batter:
In a large bowl, mix the egg yolks with 150 g of sugar using an electric mixer until the mixture becomes creamy and light in color. Add the melted (but cooled) butter and warm milk, continuing to mix until well combined.
3. Incorporating dry ingredients:
Sifting the flour and baking powder is essential to avoid lumps. Add the sifted flour and baking powder to the egg mixture and mix well to obtain a batter similar to that of a loaf cake.
4. Beating the egg whites:
In another bowl, beat the egg whites with a pinch of salt until you achieve stiff peaks. This step is crucial as the incorporated air will make the cake fluffier. Gently fold the egg whites into the mixture above with a spatula, being careful not to deflate them.
5. Assembling the cake:
Preheat the oven to 180°C (or 160°C for a fan oven). Grease a baking pan with butter and dust it with flour or line it with parchment paper. Pour the batter into the pan and arrange the peaches on top, with the concave side facing down. Make sure they are well drained to avoid soggy batter.
6. Baking:
Bake the cake in the preheated oven for about 40 minutes, or until golden and a skewer inserted in the center comes out clean. It is important not to open the oven door in the first 30 minutes to prevent the cake from collapsing.
7. Finishing:
Once baked, remove the cake from the oven and let it cool completely in the pan. After it has cooled, sprinkle powdered sugar on top and cut it into portions.
Personal tip:
If you want to add an extra flavor, you can add a few drops of almond extract to the batter or sprinkle some almond flakes on top of the cake before baking. This will provide a crunchy texture and a subtle taste.
Nutritional benefits:
Peaches are rich in vitamin C, fiber, and antioxidants, contributing to healthy digestion and strengthening the immune system. Additionally, eggs provide high-quality protein, while butter and sugar add a boost of energy.
Frequently asked questions:
1. Can I use other fruits?
Yes, you can replace peaches with apricots, plums, or even apples. Each variation will bring a unique note to your cake.
2. What drinks pair well with this cake?
A cup of mint tea or a glass of fresh lemonade would perfectly complement this dessert. Also, a scoop of vanilla ice cream alongside the warm cake is an irresistible combination.
3. How can I store the cake?
The cake keeps well in the refrigerator in an airtight container for up to 3 days. You can reheat it in the oven to restore its fluffy texture.
This peach cake is more than just a dessert; it is a sweet experience that will delight your taste buds. Whether you serve it at a family meal or give it as a gift, it is sure to bring smiles. So, get ready to enjoy every bite! Enjoy your meal!
Ingredients: 5-6 peaches, 4 eggs, 150 g sugar + 2 tablespoons for peaches, 200 g flour, 80 g butter, 100 ml milk, 1 packet vanilla sugar, 1 packet baking powder, a pinch of salt, 2 tablespoons powdered sugar.
