Plum pie

Plum pie - a classic recipe that brings together the sweet and sour taste of plums with a flaky crust, perfect for any occasion. This pie is not just a dessert, but also a story of culinary tradition, where seasonal fruits give personality to a simple yet elegant dish. Let's discover together how we can bring this delicacy to our table!

Preparation time: 30 min
Baking time: 40 min
Total time: 1h 10 min
Number of servings: 8-10

Necessary ingredients:

*For the dough:*
- 3 cups of flour
- 1 pack of margarine (about 250 g), left at room temperature
- 3 tablespoons of powdered sugar
- 1 packet of baking powder
- 1 packet of vanilla sugar
- 3 tablespoons of sour cream

*For the filling:*
- 500 g of ripe plums
- 2 tablespoons of cinnamon
- 1 cup of semolina (about 150 g)
- 2 tablespoons of sugar

The story of the recipe:
Fruit pies have been made throughout history in various cultures, each adding a unique touch through local ingredients. Plum pie, in particular, is a symbol of summer when plums are at their juiciest and most aromatic. This dessert not only combines contrasting textures but also flavors that transport you back to childhood memories when grandmothers spoiled us with treats.

Preparation steps:

1. Preparing the dough: Start by placing the soft margarine in a large bowl. Add the flour, powdered sugar, baking powder, and vanilla sugar. Mix the ingredients with a spatula or your hands until the mixture becomes homogeneous. It is important not to rush this step! Give the dough a little attention so that no lumps remain.

2. Adding the sour cream: Once the dough starts to form, add the sour cream. This will add moisture and help achieve a flaky crust. If the dough becomes too sticky, add a little flour, one tablespoon at a time, until you achieve a pleasant consistency.

3. Chilling the dough: Form a ball from the dough, wrap it in plastic wrap, and let it chill in the refrigerator for 1 hour. This step is essential, as chilling will help stabilize the dough and make it easier to roll out.

4. Preparing the filling: While the dough is chilling, prepare the plums. Wash them, cut them in half, and remove the pits. If you like, you can leave the skin on for added texture.

5. Assembling the pie: Once the dough has chilled, divide it into two equal parts. Roll out the first part on a floured surface with a rolling pin until you obtain a sheet about 0.5 cm thick. Place the sheet in the baking pan, leaving the edges slightly overhanging. Sprinkle half of the semolina on the bottom of the pan, then arrange the plum halves cut side up, well spaced next to each other.

6. Seasoning the plums: Sprinkle the remaining semolina, cinnamon, and sugar over the plums. These ingredients not only add flavor but also help absorb the juice released by the plums during baking.

7. Finalizing the pie: Roll out the second sheet of dough and place it over the filling. Seal the edges well by pressing with your fingers or a fork to ensure the pie does not open during baking. Prick the surface of the pie with a fork to allow steam to escape.

8. Baking: Preheat the oven to 180°C (low heat). Place the pie in the oven and let it bake for 40 minutes or until it becomes golden and crispy.

9. Cooling and serving: Once the pie is baked, remove it from the oven and let it cool completely in the pan. After it has cooled, sprinkle powdered sugar on top for an elegant appearance. Cut the pie into squares or triangles and serve warm or at room temperature.

Practical tips:

- Choosing plums: Select ripe but firm plums. Overripe plums can make the pie too wet.
- Variations: You can add other fruits like apples or peaches to create a mixed pie or try replacing semolina with breadcrumbs for a different texture.
- Serving: This pie pairs wonderfully with a scoop of vanilla ice cream or warm caramel sauce, which will add an extra touch of delight.

Nutritional information (per serving):
- Calories: approximately 250 kcal
- Protein: 3 g
- Fat: 12 g
- Carbohydrates: 34 g
- Fiber: 2 g

Frequently asked questions:

- Can I use other types of fats instead of margarine? Yes, butter is an excellent alternative, providing a richer flavor.
- How can I make the pie less sweet? You can reduce the amount of sugar in the filling or use tarter plums.
- Can the pie be frozen? Yes, the pie can be frozen before baking. Before baking, let it thaw in the refrigerator overnight.

The plum pie is more than just a recipe; it is a true culinary experience that blends tradition with innovation. So, don't hesitate to get cooking and share this delicacy with your loved ones! Enjoy your meal!

 Ingredients: Dough: 3 cups of flour, 1 package of margarine, 3 tablespoons of powdered sugar, 1 packet of baking powder, 1 packet of vanilla sugar, 3 tablespoons of sour cream. Filling: 500 g of plums, 2 tablespoons of cinnamon, 1 cup of semolina (150 g), 2 tablespoons of sugar.