Tochitura Cirio
Cirio Stew – An Unmissable Delicacy on Your Table
If you are looking for a savory recipe that brings together the rich flavors of meat, vegetables, and spices, then Cirio stew is the perfect choice. This rustic dish, full of taste, has become a favorite among food lovers. From the enticing aromas of sautéed onions to the richness of meat and mushrooms, each bite will transport you to a world of culinary delight.
Preparation time: 20 minutes
Cooking time: 50 minutes
Total: 1 hour and 10 minutes
Number of servings: 4
Ingredients you need:
- 1 chicken breast (approximately 200 g)
- 100 g smoked sausages
- 300 g chicken liver
- 300 g pork shoulder
- 300 g chanterelles (mushrooms)
- 300 g cornmeal
- 5-6 cloves of garlic
- 1 can of Cirio Pelati tomatoes in puree
- 1 large onion
- A handful of fresh parsley
- Salt, pepper, to taste
- Hot pepper, to preference
Step-by-step preparation:
1. Preparing the ingredients: Start by peeling the onion. Finely chop it and dice the garlic into small cubes. These will form the aromatic base of your dish. Wash the pork and chicken breast, then cut them into pieces about 3-4 cm. Slice the sausages, and leave the chanterelles whole or cut them in half, depending on your preference.
2. Sautéing the onion and garlic: In a deep pan or pot, heat a little oil over medium heat. Add the chopped onion and sauté until it becomes translucent and starts to brown, about 5-7 minutes. Then add the chopped garlic and sauté for another 2 minutes until its aroma is released.
3. Adding the tomatoes: Add the peeled and chopped tomatoes along with the puree over the sautéed onion and garlic. Cover with a lid and let it simmer over low heat for about 5-10 minutes. This step will intensify the flavors and create a delicious base for the meat.
4. Adding the meat: Now is the time to add the pieces of pork. Mix well to coat them with the tomato sauce. Let it simmer for 10 minutes. Then, add the sliced sausages, hot pepper (sliced into rounds), and season with salt and pepper. Continue cooking for another 20 minutes, covered, over medium heat.
5. Finishing the dish: After 20 minutes, add the cubed chicken breast, chicken liver, and chanterelles. Mix everything well and let it simmer covered over medium heat for 30 minutes, stirring occasionally. It is important for all ingredients to be well integrated and for the flavors to absorb into each other.
6. Serving: Finally, sprinkle finely chopped fresh parsley for an extra touch of freshness. Cirio stew is served hot, alongside steaming polenta, which will perfectly complement the richness of the flavor.
Practical tips:
- Use pork with a little fat for a richer taste.
- Chanterelles can be replaced with other types of mushrooms, such as champignon or porcini, depending on the season.
- If you want a spicier taste, you can add more slices of hot pepper or even a splash of chili sauce.
- A delicious variation is to serve the stew with a spoonful of sour cream on top, which will add a pleasant creaminess.
Nutritional information:
This Cirio stew recipe is not only delicious but also nourishing. Chicken liver is an excellent source of iron, while pork provides essential proteins. The mushrooms add extra vitamins and minerals. The calories are moderate, making this recipe suitable for a satisfying yet balanced dinner.
Frequently asked questions:
- Can I make the recipe more diet-friendly? You can reduce the amount of oil used or replace pork with chicken or turkey for a leaner version.
- What can I do with leftovers? The stew keeps well in the fridge for 2-3 days and can be reheated. It is delicious the next day as well.
- What can I pair with this recipe? A light lager or a soft red wine will perfectly complement the rich flavors of the stew.
Now that you have all the necessary information, you are ready to impress your friends and family with a delicious Cirio stew! Enjoy your meal!
Ingredients: 1 chicken breast, 100 g smoked sausage, 300 g chicken liver, 300 g pork leg, 300 g chanterelles (mushrooms), 300 g cornmeal, 5-6 cloves of garlic, 1 can of Cirio Pelati tomatoes in juice, 1 onion, fresh parsley, salt, pepper, hot pepper
