Egg white cake with raisins

Fluffy Egg White Cake with Raisins and Orange Flavor

Are you dreaming of a dessert that is not only delicious but also easy to prepare? This fluffy egg white cake with raisins is exactly what you desire! Light and airy, with a perfect texture, this simple dessert is ideal for enjoying alongside a cup of tea or coffee. Besides its divine taste, our recipe brings a touch of nostalgia, reminding us of moments spent in grandma's kitchen.

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 55-65 minutes
Servings: 8

Ingredients

- 6 egg whites
- 1 cup (approximately 150 g) of flour
- 2 tablespoons of sugar
- 1/2 packet of baking powder
- 4 tablespoons of oil
- 1 packet of vanilla sugar
- 50-100 g of raisins
- Rum essence (to taste)
- Vanilla (optional, for extra flavor)
- Zest of one orange

Preparing the Raisins

One of the most important tricks to achieve a truly delicious cake is to take care of the raisins first. Place them in a small bowl and cover them with rum essence. Let them soak for about 2 hours. This process will not only give them a wonderful taste but also make them softer, adding a pleasant texture to your dessert.

Preparing the Mixture

1. Beat the egg whites: In a large bowl, add the 6 egg whites and a pinch of salt. Use an electric mixer to beat them until frothy. This step is essential to get a fluffy and airy cake.

2. Add the sugar: When the egg whites start to form peaks, gradually add the 2 tablespoons of sugar while continuing to mix. Keep mixing until the mixture becomes firm and glossy, resembling a meringue.

3. Incorporate the dry ingredients: In another bowl, mix the flour with the baking powder. Add this mixture over the egg whites, along with the oil, vanilla sugar, and grated orange zest. Use a spatula to gently fold, being careful not to deflate the meringue. The orange scent will add a vibrant and fresh note to your dessert.

4. Add the raisins: Don't forget about the raisins! Drain them from the excess rum and gently fold them into the batter. They will add natural sweetness and a pleasant contrast of textures.

Baking the Cake

5. Prepare the pan: Preheat the oven to 180 °C. Line a loaf pan with baking paper, ensuring it fits perfectly.

6. Pour the mixture: Carefully pour the mixture into the prepared pan. Make sure it is evenly distributed for even baking.

7. Bake: Place the pan in the preheated oven and bake for 30-40 minutes. The cake is ready when it turns golden and a toothpick inserted in the center comes out clean.

Serving and Variations

8. Cooling: Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

9. Serving suggestions: You can serve the cake plain or dusted with powdered sugar. It is delicious alongside a scoop of ice cream or a spoonful of vanilla cream.

Useful Tips

- For an even more intense flavor: Experiment with various essence flavors, such as almonds or rum. These can completely change the flavor profile of the dessert.
- Gluten-free version: You can replace the flour with a gluten-free alternative to make this dessert accessible for those with intolerances.
- Calories and nutritional benefits: A serving of cake has approximately 150-200 calories, depending on the amount of sugar used. This dessert contains protein from the egg whites, as well as vitamins and minerals from the orange zest.

Frequently Asked Questions

- Can I use brown sugar instead of white sugar? Yes, brown sugar will add a caramelized note and extra moisture to the dessert.
- What else can I add to the mixture? You can try adding chopped nuts, chocolate, or even other dried fruits to vary the flavor.

This egg white cake with raisins is perfect for any occasion, from a simple dessert after lunch to a treat at a party. We hope this recipe becomes a family favorite, just as it has in our kitchen. Enjoy!

 Ingredients: 6 egg whites, 1 cup of flour, 2 tablespoons of sugar, 1/2 packet of baking powder, 4 tablespoons of oil, 1 packet of vanilla sugar, 50-100 g of raisins, rum essence, vanilla, orange zest

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