Chicken livers wrapped in bacon with puree.

Bird livers wrapped in bacon with mashed potatoes

Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 45-60 minutes
Servings: 4

The kitchen is where traditions meet innovation, and the recipe below is a perfect example of combining flavors and textures. Bird livers wrapped in bacon are a delicious and elegant choice, perfect for a special dinner or even a family meal. This dish not only blends the savoriness of the meat with the crispiness of the bacon slices but is also splendidly complemented by creamy mashed potatoes. Let's get started!

Ingredients needed:

- 1 kg chicken livers
- 15-20 slices of bacon
- 1 kg boiling potatoes (choose starchy varieties like white potatoes)
- 100 g butter (for the mashed potatoes)
- 50 ml sweet milk
- Salt and pepper, to taste
- Palm oil (non-hydrogenated), for frying
- A few mint leaves, for garnish

A brief history

Bird livers have been an important source of protein in many cultures, valued not only for their rich taste but also for their nutritional value. Wrapped in bacon, they acquire a crispy texture that perfectly contrasts with the delicacy of the liver. This recipe is a modern reinterpretation of a traditional dish, combining simple techniques with accessible ingredients.

Preparation steps:

Step 1: Preparing the ingredients

1. Start by washing the bird livers well under cold running water. Make sure they are cleaned of any membranes or fats. After washing, let them drain in a colander.
2. Meanwhile, peel the potatoes and cut them into even cubes for uniform boiling.

Step 2: Boiling the potatoes

3. Place the potatoes in a pot with cold water and add salt. Bring to a boil and let them cook for about 15-20 minutes, or until soft and easily pierced with a fork.

Step 3: Wrapping the livers

4. While the potatoes are boiling, take each piece of liver and wrap it in bacon slices. You can use a toothpick to secure the bacon, ensuring it is tightly wrapped. This will prevent the bacon from unraveling during frying.

Step 4: Frying the livers

5. In a deep skillet, heat the palm oil over medium heat. Make sure the oil is hot before adding the livers.
6. Fry the livers for 2-3 minutes on each side, until golden and crispy. It is important not to overcrowd the skillet to allow for even frying.

Step 5: Baking the livers

7. After frying the livers, transfer them to a baking dish. This will retain the juices and flavor of the livers. Cover the dish with aluminum foil and place it in a preheated oven at 180°C for 10-15 minutes. This step will help eliminate excess oil and bring an even more delicate texture.

Step 6: Preparing the mashed potatoes

8. Once the potatoes are boiled, drain them well and place them in a large bowl. Add the butter and sweet milk, then mash until you achieve a smooth and creamy puree. Taste and adjust with salt and pepper, as desired.

Serving

Divide the mashed potatoes onto plates, placing the bacon-wrapped livers alongside. For a special touch, garnish with a few mint leaves. This dish pairs perfectly with a pickled cucumber salad and, of course, a glass of white wine that will harmoniously complement all the flavors.

Useful tips

- To achieve an even creamier mashed potato, you can add sour cream instead of milk, or even a pinch of nutmeg for a surprising flavor.
- Bird livers can be replaced with beef liver for a richer taste variant.
- If you want a lower-calorie recipe, you can reduce the amount of bacon or opt for turkey bacon.

Frequently asked questions

1. Can I use frozen livers?
- Yes, it is possible to use frozen livers, but make sure to completely thaw them and drain well before frying.

2. What type of wine pairs best with this dish?
- A dry white wine, such as Sauvignon Blanc or Chardonnay, will perfectly complement the flavors of the livers and bacon.

3. How can I store leftover livers?
- Fried livers can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to restore their crispy texture.

Nutritional benefits

Bird livers are an excellent source of protein and iron, also being rich in vitamins A and B. This dish offers a balance between high-quality proteins and the carbohydrates from the mashed potatoes, making it a nutritious choice for family meals.

Don't forget to share this recipe with your loved ones and enjoy every bite! Bon appétit!

 Ingredients: 1 kg chicken liver. 15 or 20 slices of bacon. 1 kg potatoes for boiling. 100 g butter (for the mashed potatoes). 50 ml sweet milk. salt, pepper, palm oil (non-hydrogenated) a few mint leaves for garnish.

 Tags:  bird liver bacon potatoes unt non-hydrogenated palm oil