Yogurt pie
Yogurt Pie
If you are looking for a delicious and easy-to-make recipe, yogurt pie might be just what you desire! This recipe combines the creamy taste of yogurt with the sweetness of raisins, in a dessert that will impress any guest. Whether you serve it as a dessert after dinner or as a snack between meals, yogurt pie will surely become a family favorite.
Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 12
The history of yogurt pie is fascinating, with deep roots in culinary traditions, where yogurt has been used not only as an ingredient but also as a food preservation element. This simple yet refined recipe reminds us of how simple ingredients can be transformed into extraordinary delights.
Ingredients:
- 500 g yogurt (preferably Greek, for a creamier texture)
- 3 eggs
- 150 g raisins (you can also use cranberries for a tart note)
- a pinch of baking ammonia
- juice from half a lemon
- 2 tablespoons of flour
- 2 bottles of pistachio essence (or vanilla, depending on your preference)
- 200 g sugar (you can adjust the amount according to your taste)
- a pinch of salt
- a package of phyllo dough (approximately 250 g)
- a package of butter (approximately 200 g)
Step by step for a perfect result:
1. Preparing the oven: Start by preheating the oven to 180°C. It is essential that it is well heated to achieve a perfectly baked and golden pie.
2. Melting the butter: In a small saucepan, melt half of the butter package (about 100 g) over low heat. Make sure it doesn't turn brown, just melt completely.
3. Preparing the mixture: In a large bowl, beat the eggs together with a pinch of salt and a tablespoon of sugar until frothy. Then, extinguish the ammonia with the juice from half a lemon and add it to the cold yogurt.
4. Mixing the ingredients: In the yogurt, add the beaten eggs, the remaining sugar, the pistachio essence, salt, and the two tablespoons of flour. Mix well until the mixture becomes a smooth cream.
5. Assembling the pie: In a baking dish (the standard size of 30x40 cm is ideal), place half of the phyllo sheets, brushed with melted butter. Then pour the yogurt mixture and evenly sprinkle the raisins over the entire surface.
6. Finalizing: Cover with the remaining phyllo sheets, brushed with butter, and pour the rest of the melted butter on top. This will help achieve a golden and crispy crust.
7. Baking: Place the dish in the preheated oven and let it bake for about 20 minutes or until the pie is golden and well baked.
8. Serving: Once the pie is ready, let it cool slightly, then cut it into suitable squares. Sprinkle powdered vanilla sugar on top for an elegant appearance and delicious taste.
Practical tips:
- You can vary this recipe by adding chopped nuts or chocolate pieces to the yogurt mixture for a richer taste.
- If you like a more tangy flavor, you can replace part of the yogurt with cottage cheese or ricotta.
- Make sure the phyllo sheets are well brushed with butter to prevent sticking and to achieve a crispy texture.
Frequently asked questions:
1. Can I use low-fat yogurt?
Yes, but the pie will be less creamy. Greek yogurt provides a better texture.
2. How can I store the pie?
You can store the pie in the refrigerator in an airtight container for up to 3 days. You can reheat it in the oven to restore the crispy texture.
3. Is this recipe suitable for vegans?
You can experiment with plant-based yogurt and egg substitutes, but the result will be different.
Perfect combinations:
Yogurt pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of sweet cream. A cup of herbal tea or coffee will perfectly complement this dessert, making it ideal for a relaxing afternoon.
In conclusion, yogurt pie is a dessert that not only satisfies the sweet tooth but also brings a touch of joy to every moment spent with loved ones. I encourage you to try this recipe and enjoy every step of its preparation!
Ingredients: 500g yogurt - 3 eggs - 150g raisins - a pinch of ammonia and half the juice of a lemon - 2 tablespoons of flour - 2 vials of pistachio essence - 200g sugar - a pinch of salt - a package of pastry sheets - a package of butter
