Beans with ribs and white rice (Feijoada de Entercosto)

Beans with ribs and white rice - A classic recipe full of flavor

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 2-3

Beans with ribs is a dish that combines tradition and comfort, a real treat for the taste buds. This recipe has deep roots in culinary traditions, being a symbol of rich and varied gastronomy. Beyond the simple combination of ingredients, each ingredient brings with it a story and a flavor that will remind you of family meals, wrapped in the warmth and love of loved ones.

Ingredients

For 2-3 servings, you will need:

- 500 g ribs on the bone, cut into small pieces
- 100 g sausages (optional but recommended for a richer taste)
- 400 g canned beans (preferably white or red)
- 1 tbsp pepper paste
- 4 cloves garlic, finely chopped
- 1 medium onion, chopped
- 8-9 tablespoons olive oil
- ½ glass of red wine
- 1 chili pepper or chili paprika (optional for extra spice)
- handful parsley (or coriander), finely chopped
- Pepper to taste

For the rice:

- 6 dl water
- 1 tablespoon margarine
- 1 bay leaf
- 300 g rice (unwashed)

Step 1: Prepare the ribs

Start by seasoning the ribs with a little salt, pepper, paprika paste and chopped garlic. This spice mix will deepen the flavors and give a delicious taste to your dish. Refrigerate the ribs for at least one hour. This marinating will allow the flavors to penetrate well into the meat.

Step 2: Cooking the main ingredients

1. In a non-stick pan, add the olive oil and heat over medium heat. Olive oil not only provides great flavor, but is also a healthy source of fat.

2. Add the marinated short rib and sliced sausage (if using) to the pan. Let them fry for a few minutes, until golden and crispy. This step is essential for a delicious texture.

3. The next step is to add the chopped onion and spicy paprika. The onion will add sweetness and moisture and the paprika will intensify the flavor of the dish. Leave to cook until the onions are translucent.

4. Pour the red wine into the pan and cover with a lid. Simmer for 10-15 minutes. The wine will help reveal the flavors in a great way, and simmering will allow the ingredients to combine perfectly.

Step 3: Adding the beans

Once the mixture has come to a boil, add the canned beans and let everything simmer together for a few more minutes. Check the taste and add pepper or salt to taste. Finally, sprinkle with chopped parsley (or coriander) for a touch of freshness. A trick I use is to cut the parsley with kitchen scissors, which helps it retain its flavor better.

Step 4: Preparing the rice

1. In a separate saucepan, bring the water to a boil with the margarine, bay leaf and a tablespoon of sea salt. Using the bay leaf adds a subtle and pleasant flavor to the rice.

2. When the water starts to boil, add the rice (no need to wash it first). Stir gently to prevent sticking.

3. Reduce the heat to low and simmer the rice for about 15-20 minutes, or until all the water has been absorbed. The rice should be fluffy and light.

Serving

Now that you've finished cooking both components, it's time to serve! Place a generous portion of the ribeye beans in a deep bowl alongside the fluffy rice. You can add the spicy piri-piri sauce for extra intensity, but also to give the dish a personalized character to taste.

Possible variations

This recipe can be adapted according to your preferences. You can add vegetables such as carrots or bell peppers to give it a more colorful and healthy touch. Also, for a vegetarian version, you can replace the ribs and sausage with mushrooms or other vegetable proteins, keeping the basic flavors.

Nutrition facts

This recipe is high in protein and fiber thanks to the ribs and beans, providing a hearty meal. One serving can have about 650-700 calories, depending on the amount of oil and meat used. It's a great choice for a family meal, packed with nutrients to give you energy.

Serving suggestions

I recommend serving this dish alongside a fresh salad or pickles to add textural contrast and balance the rich flavors of the dish. A good drink to accompany this dish would be a dry red wine, which will perfectly complement the rich meat and spice flavors.

Frequently Asked Questions

1. Can I use dried beans instead of canned beans?
Yes, but you will need to boil them before adding them to the recipe. Be sure to soak it for a few hours or overnight to reduce cooking time.

2. How can I adjust the spiciness of the dish?
You can control the spiciness by the amount of chili pepper or hot paprika used. If you prefer a less spicy dish, you can omit these ingredients completely.

3. What's the best way to store leftovers?
This dish keeps well in the refrigerator in an airtight container for 2-3 days. You can reheat in the microwave or on the stove before serving.

Beans with ribs and white rice is not just a recipe but a culinary experience that brings people and traditions together. I hope you enjoy every bite and share it with your loved ones! Enjoy!

 Ingredients: For 2-3 people: approx. 500g of bone-in pork ribs cut into small pieces, optionally 100g of sliced sausage, approx. 400g of canned beans, 1 tablespoon of pepper, 4 cloves of garlic, 8-9 tablespoons of olive oil, 1 medium onion, optionally 1 hot pepper or hot paprika, half a glass of red wine, parsley or coriander. For the rice: 6dl of water, 1 tablespoon of margarine, 1 bay leaf, 300g of rice.