Chicken soup

Chicken noodle soup – a recipe that combines comfort and flavor

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 6-8

Chicken soup is undoubtedly one of the most beloved dishes around the world. It is the kind of food that reminds us of sunny days and moments spent with loved ones. Whether we enjoy it on chilly winter days or when we feel a bit under the weather, chicken noodle soup revives warm memories and provides comfort. This recipe is simple yet full of flavors and can be adapted to everyone’s taste. Let’s discover together how to prepare this delicacy!

Ingredients

- 1 kg chicken breast and thighs (chicken offals can also be used for more flavor)
- 5 liters water
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1 onion
- 1 carrot
- 1/2 parsnip
- 200 g canned tomatoes (or 3-4 fresh tomatoes, peeled and diced)
- 200 g noodles (preferably homemade from 1 egg, salt, flour)
- Salt (to taste)
- Delikat (or other preferred seasoning, optional)
- A handful of fresh parsley, chopped

Preparation

1. Boiling the meat: In a large pot, add the 5 liters of water and the chicken. Place a pot over medium heat and let it boil. It is important to skim the soup constantly, removing the foam that forms on the surface. This will help achieve a clear and flavorful soup.

2. Preparing the vegetables: While the meat is boiling, peel and finely chop the vegetables. The onion, carrot, bell peppers, and parsnip can be diced. These vegetables will add a special flavor to the soup, enriching its aroma.

3. Straining the soup: After about 30-40 minutes, when the meat is well boiled, take the pot off the heat and strain the broth into another pot to remove any impurities. The meat can be left to cool slightly, then cut into suitable pieces.

4. Boiling the vegetables: Put the strained broth back on medium heat and add the chopped vegetables. Cover the pot and let it boil for 15-20 minutes until the vegetables become tender.

5. Adding the noodles: When the vegetables are almost cooked, add the noodles. If you opted for homemade noodles, they will be ready in just 3-5 minutes. It is recommended not to boil them too much, so they don’t become overly soft.

6. Finalizing the soup: After the noodles are ready, add the canned tomatoes and the pieces of meat. Let it boil together for another 5 minutes for the flavors to combine. Finally, turn off the heat and add the chopped parsley, which will bring freshness.

7. Serving: Chicken noodle soup is served hot, ideal for a family meal. You can add, if desired, a little freshly ground pepper or even a squeeze of lemon for an extra touch of freshness.

Practical tips

- Choosing the meat: Using meat with bones, such as thighs, will add more flavor to the soup.
- Fresh vegetables: Use seasonal vegetables to achieve the best flavor.
- Homemade noodles: If you choose to make noodles at home, make sure the dough is well kneaded and the noodles are thin so they cook quickly.

Possible variations

- Rice noodle soup: Replace egg noodles with rice noodles for a gluten-free option.
- Spicy soup: Add a little chili pepper or Asian spices for a spicier taste.
- Vegetarian soup: Use vegetables like mushrooms, zucchini, and peas, replacing the meat with vegetable broth.

Nutritional benefits

Chicken soup is an excellent source of protein, vitamins, and minerals. Chicken meat is rich in essential nutrients, while the vegetables provide fiber and antioxidants. This soup is perfect not only for warming you up on cold days but also for boosting your immune system.

Frequently asked questions

1. Can I use turkey instead of chicken?
Yes, turkey meat offers a distinct flavor and works excellently in this recipe.

2. How can I store the soup?
The soup can be stored in the refrigerator for 3-4 days or can be frozen for later consumption.

3. Can I add other vegetables?
Sure! Asparagus, pumpkin, or broccoli are excellent options.

Serving recommendations

To turn chicken noodle soup into a complete meal, you can serve it alongside a slice of fresh bread or crunchy croutons. A simple green salad with a light lemon dressing will perfectly complement this comforting meal.

Chicken noodle soup is not just a recipe, but an experience that brings warmth and joy in every bowl. Whether you prepare it for yourself, family, or friends, it is certain that everyone will appreciate it. Try this recipe and let yourself be carried away by its delicious flavors!

 Ingredients: 1 kg chicken breast and thighs (can use chicken drumsticks or any chicken meat, especially with bone) 1/2 red bell pepper 1/2 yellow bell pepper 1 onion 1 carrot 1/2 parsnip tomatoes in broth homemade noodles from 1 egg, salt, flour salt delikat parsley 5 liters of water

 Tags:  chicken soup noodle soup