Peacock eyes
Delicious Cherry and Walnut Roll Recipe
Total preparation time: 2 hours
Baking time: 40 minutes
Number of servings: 12
I have always believed that cherry pastries have a special charm, without which festive meals would not taste the same. This cherry and walnut roll recipe, known as "peacock eyes," is perfect for any occasion. With a fluffy dough, rich filling of nuts and sweet cherries, this cake will surely become a favorite among your loved ones.
Ingredients
For the dough:
- 500 g flour
- 150 g lard (or 170 g margarine)
- 30 g fresh yeast
- 150 ml warm milk
- 3 egg yolks
For the filling:
- 3 egg whites
- 100 g powdered sugar
- 200 g ground walnuts (or ground poppy seeds)
- 500 g cherries (or more), sweetened
- Apricot or plum jam for spreading on the 3 sheets
- 3 tablespoons powdered sugar for sprinkling on top
Preparation
Step 1: Preparing the dough
In a bowl, sift the flour to aerate it. This is an essential step, as aerated flour will make the dough fluffier. In another container, mix the fresh yeast with 1 teaspoon of sugar, a little warm milk, and 1 tablespoon of flour. Let the mixture rise for 10 minutes. You will notice how the yeast starts to form bubbles, a sign that it is active.
Step 2: Preparing the dough
Add the lard or soft margarine, egg yolks, and warm milk to the flour. Knead the dough for about 10 minutes until it becomes elastic and homogeneous. This process is important for developing the gluten, which will give the rolls a fluffy texture. Once finished, cover the bowl with a clean towel and let the dough rise for 30 minutes in a warm place.
Step 3: Preparing the filling
While the dough is rising, prepare the filling. Whip the egg whites with a pinch of salt, gradually adding the powdered sugar until the mixture becomes firm and glossy. Finally, fold in the ground walnuts. You can also use poppy seeds instead of walnuts for a unique flavor.
Step 4: Assembling the rolls
Once the dough has risen, divide it into 3 equal parts. Roll out each part into a sheet, ensuring it is long enough for the baking tray. Spread each sheet with the chosen jam and place the sweet cherries along the long sides of the sheet. Roll the sheet, leaving space in the middle for the nut filling, which you will add later.
Step 5: Baking
Place the rolls in the prepared tray, lined with baking paper. Repeat the process for the other two sheets. If desired, you can brush the tops of the rolls with beaten egg for a golden crust. Place the tray in the preheated oven at 180°C and bake for 40 minutes, or until the rolls turn golden.
Step 6: Cooling and serving
After removing them from the oven, cover the tray with a clean towel, then place a bag on top and again a towel. Let the rolls cool for a few hours; ideally, leave them overnight. This will allow the flavors to develop and meld together.
Finally, sprinkle powdered sugar on top of the rolls and cut them into slices. They will have a spectacular appearance and a divine taste!
Useful tips
- For a more intense flavor, you can add a little rum essence to the walnut filling.
- For a vegan version, you can use vegetable margarine and replace the egg whites with a plant-based ingredient, such as whipped tofu or aquafaba (chickpea brine).
- If you do not have cherries, try using cherries or peaches. The taste will be different but just as delicious!
Nutritional benefits
This roll is not only a delight for the taste buds but also a source of nutrients. Walnuts are rich in Omega-3 fatty acids and antioxidants, while cherries provide a significant amount of vitamin C and fiber.
Frequently asked questions
1. Can I use other fruits?
Yes, you can experiment with other seasonal fruits or your favorite jams.
2. How can I store the rolls?
The rolls store well in the refrigerator in an airtight container for a few days.
3. Can they be frozen?
Yes, the rolls can be frozen. Place them in a freezer bag, but make sure to let them cool completely first.
Serving suggestions
These rolls are delicious served plain, but if you want to add a touch of refinement, try them with a scoop of vanilla ice cream or a warm chocolate sauce. A cup of freshly brewed coffee or flavored tea will perfectly complement this dessert.
I invite you to try this simple and delicious recipe! With a little patience and love, you will create a cake that will bring smiles to the faces of your loved ones. Bon appétit!
Ingredients: Dough: 500 g flour, 150 g lard (or 170 g margarine), 30 g fresh yeast, 150 ml warm milk, 3 egg yolks. Filling: 3 egg whites, 100 g powdered sugar, 200 g ground walnuts (or ground poppy seeds), 500 g sour cherries (or more) sweetened, apricot jam or plum jam... for greasing the 3 sheets, 3 tbsp powdered sugar for sprinkling on top.
