Pancakes with strawberries, whipped cream, and strawberry sauce
Strawberry pancakes with whipped cream and strawberry sauce: a sweet and fragrant delicacy that will win you over from the very first bite. This recipe is perfect for a special breakfast, a brunch with friends, or a quick dessert to conclude a delicious meal. I will present the necessary steps to achieve fluffy pancakes, filled with fresh strawberries and topped with a delicious strawberry sauce.
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 6 pancakes
Ingredients
- For the pancakes:
- 6 pancakes (you can use store-bought pancakes or prepare the batter from 2 eggs, 200 g flour, 300 ml milk, a pinch of salt)
- For the filling:
- 300 g fresh strawberries
- 300 ml whipped cream (you can use liquid cream or whipped cream)
- For the sauce:
- 1 cup sugar
- 1 cup water
- 200 g mashed strawberries (you can use frozen strawberries, but make sure to thaw them first)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon lemon juice
Preparation
1. Preparing the strawberry sauce
The first step to getting a delicious sauce is to prepare the syrup. In a medium saucepan, add the cup of water and the cup of sugar. Place the saucepan over medium heat and let the mixture boil for 4-5 minutes, stirring occasionally, until the sugar completely dissolves and the syrup becomes slightly viscous.
Helpful tip: If you want an even more aromatic sauce, you can add a few mint leaves while boiling the syrup for an extra touch of freshness.
After the syrup has boiled, add the 200 g of mashed strawberries. Mix well and add the vanilla extract and lemon juice. Let the sauce simmer on low heat for another 5-6 minutes, stirring occasionally, to achieve a thick and velvety consistency. Once the sauce is ready, remove it from the heat and let it cool to room temperature.
2. Preparing the pancakes
If you don’t have ready-made pancakes, now is the time to make them. In a bowl, beat the two eggs with a pinch of salt, and gradually add the flour, stirring constantly to avoid lumps. Gradually add the milk, mixing until you obtain a smooth batter.
Heat a non-stick skillet over medium heat and grease it with a little oil or butter. Pour a ladle of batter into the skillet and tilt the skillet to evenly cover the surface. Cook the pancake until the edges turn golden and bubbles appear on the surface, then flip it over and let it brown on the other side. Continue with the remaining batter.
Helpful tip: If you want thinner pancakes, you can add a little more milk to the batter. If you prefer thicker pancakes, use a larger amount of flour.
3. Assembling the pancakes
Once you have prepared the pancakes and the sauce has cooled, it’s time to assemble your treats. Cut the fresh strawberries in half or into thicker slices, depending on your preference. Place a few slices of strawberries in the center of each pancake, add a generous portion of whipped cream on top of the strawberries, and roll the pancake from each side towards the center.
Unique detail: You can sprinkle a little powdered sugar on top of the pancakes for an elegant appearance and a special taste.
4. Serving
On a beautiful platter, arrange the rolled pancakes and drizzle them with the previously prepared strawberry sauce. You can add a few whole strawberries around the plate for a more vibrant look. These pancakes are ideal to be served warm, alongside a cup of coffee or tea.
Frequently asked questions
Can I use other fruits instead of strawberries?
Of course! You can replace strawberries with raspberries, blueberries, or bananas, depending on your preferences.
How can I store the pancakes?
If you have leftover pancakes, you can store them in the refrigerator in an airtight container for 2-3 days. You can reheat them in a skillet over low heat.
Calories and nutritional benefits
A serving of pancakes with strawberries, whipped cream, and strawberry sauce contains approximately 350-400 calories, depending on the amount of sugar and cream used. Strawberries are rich in antioxidants, vitamins C and K, and contain fiber, making them a healthy choice for a dessert.
Possible variations
To make this recipe more interesting, you can add a few extra ingredients to the sauce, such as a little red wine or a splash of strawberry liqueur. You can also experiment with different flavors in the whipped cream, such as cocoa or coffee, to create a delicious contrast.
In conclusion, strawberry pancakes with whipped cream and strawberry sauce are a perfect choice for any occasion. This simple and quick recipe will bring a smile to your face and turn any meal into a celebration. Enjoy!
Ingredients: 6 pancakes, 300 g strawberries, 300 ml whipped cream, 1 cup of sugar, 1 cup of water, 1/2 teaspoon vanilla essence, 1/4 teaspoon lemon juice
