Cathedral windows

Quick dessert: Chocolate fudge with marshmallow window

Total time: 30 minutes
Preparation time: 10 minutes
Cooling time: 20 minutes
Number of servings: 12 servings

If you're looking for a simple yet spectacular recipe that will bring a smile to your loved ones' faces, "chocolate fudge with marshmallow window" is the perfect choice. This dessert combines rich chocolate and fluffy marshmallows, creating the ideal combination for any occasion. Let's get started!

Ingredients:
- 200 g dark chocolate (or milk, depending on preferences)
- 100 g butter
- 300 g marshmallows (you can also use mini-marshmallows for a more uniform look)
- 200 g cookies (digestive or graham)
- 50 g nuts (optional, for added texture and flavor)

Instructions:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. Break the cookies into large pieces to achieve a crunchy texture. If you choose to add nuts, chop them coarsely and set aside.

2. Melting the chocolate and butter: In a microwave-safe bowl, add the chopped chocolate and butter. Heat in the microwave for 30 seconds, then stir well. Continue to heat in 15-second intervals, stirring in between, until everything becomes a smooth and uniform mixture. This technique will ensure you don't burn the chocolate.

3. Adding the marshmallows: When the chocolate and butter mixture is warm, add the marshmallows. Gently stir to coat them evenly with chocolate. This step is crucial as the marshmallows will melt slightly in the warm mixture, giving a creamy appearance.

4. Incorporating the cookies: Add the cookies and nuts (if using) to the chocolate and marshmallow mixture. Use a spatula to mix everything, ensuring the cookies are well incorporated and coated with chocolate.

5. Pouring into the pan: Prepare a square or rectangular pan lined with parchment paper. Pour the chocolate and cookie mixture into the pan, leveling it with the spatula to achieve an even surface.

6. Cooling: Let the dessert cool at room temperature for about 20 minutes. Then, you can place the pan in the refrigerator to harden completely. This will help achieve a firmer texture, making cutting easier.

7. Serving: Once the dessert has hardened, cut it into squares and serve it on a nice platter. For an extra touch of elegance, you can sprinkle a little cocoa or chocolate chips on top.

Personal suggestion: Serve the chocolate fudge with a scoop of vanilla ice cream or freshly whipped cream for a delicious contrast of textures and flavors.

Possible variations: You can experiment with different types of chocolate (white, milk, or mint-flavored) or add additional ingredients such as dried fruits or coconut flakes to vary the taste and appearance of your dessert.

This "chocolate fudge with marshmallow window" recipe is not only simple and quick but also extremely versatile. Whether you prepare it for a party, a family gathering, or just to satisfy your sweet tooth, it will surely be a hit!

 Ingredients: 113 g Butter or margarine, 336 g Semi-sweet chocolate, 1 cup of 250 ml chopped nuts, 336 g Mini marshmallows, 196 g Sweetened shredded coconut (sprinkled on the sheets wrapping the rolls).