Noodle soup

Tongue soup with noodles - a comforting delight

Tongue soup with noodles is a dish that combines tradition with a unique taste, being part of those recipes that remind us of family Sunday meals. This soup has a rich aroma and a velvety texture, making it perfect for chilly days or for moments when we want to indulge in something special. Preparing this soup is a process that requires a touch of patience, but the result is worth every minute spent in the kitchen.

Preparation time: 20 minutes
Cooking time: 2 hours
Total time: 2 hours and 20 minutes
Servings: 4-6

Ingredients:
- 4 pieces of pork tongue (approximately 800 g)
- 50-60 g instant noodles (like Rollton) or soup noodles
- 1 medium onion
- 1 carrot
- 1 parsnip
- 100 g zucchini
- 1 yellow or green bell pepper
- 2-3 tablespoons of oil
- A few sprigs of fresh parsley
- Salt and pepper to taste
- (optional) 1 beef stock cube

Preparation:

1. Preparing the meat: Start by soaking the pork tongues in cold water for 10-15 minutes. This step helps remove impurities and blood. After this stage, rinse the meat under cold running water to ensure it is clean.

2. Boiling the tongue: Place the tongues in a large pot and add 4 liters of cold water. Add a little salt and bring the water to a simmer over low heat. It is important not to use high heat, as you want to extract the flavors of the meat gradually. When the water begins to boil, skim off the foam that forms on the surface to obtain a clear broth. Cover the pot with a lid and let it simmer for about 1 hour and 30 minutes.

3. Adding the vegetables: Once the meat is nearly tender, add the whole, peeled, and washed vegetables. Make sure to remove the core from the bell pepper. Also, add the beef stock cube if you choose to use it for extra flavor. Let the soup simmer for another 30 minutes on low heat.

4. Preparing the meat: When the tongues are very tender, remove them from the pot and place them on a plate. Allow them to cool slightly, then peel the skin and cut the meat into bite-sized pieces for the soup. The remaining meat can be used in other dishes, such as salads or sandwiches.

5. Finalizing the soup: In the soup pot, add the cut pieces of meat and pour in the boiling broth. Add the instant noodles or the noodles cooked in salted water. Find the balance of taste by adjusting with salt and pepper to your liking. For an extra touch of freshness, add diced boiled carrot and garnish with fresh parsley leaves.

6. Serving: Serve the soup hot, accompanied by a slice of fresh bread or crispy croutons. It is an excellent choice for a family meal or to impress guests.

Useful tips:
- A pressure cooker can be used: If you want to save time, you can boil the tongue in a pressure cooker. This significantly reduces cooking time while keeping the meat tender.
- The vegetables can vary: You can experiment with other vegetables, such as celery or green beans, adding them according to your preferences.
- Noodles: If you don’t have instant noodles, you can use homemade noodles or other types of pasta. Make sure to cook them separately to maintain optimal texture.

Nutritional benefits:
Tongue soup is rich in protein and contains essential minerals, such as iron and zinc, which contribute to immune system health. Additionally, the vegetables add vitamins and fiber, improving digestion.

Frequently asked questions:
- Can I use beef tongue instead of pork tongue? Yes, beef tongues are an excellent choice and provide a distinct flavor.
- How can I store the soup? The soup can be stored in the refrigerator for 2-3 days. You can freeze individual portions for later consumption.
- What can I do with the leftover meat? The remaining tongues can be used in sandwiches or salads, adding a savory note to your dishes.

Possible variations:
To give your soup a unique touch, you can add spices like bay leaves or peppercorns. Additionally, a teaspoon of soy sauce can enhance the flavor.

This tongue soup with noodles is not just a meal but a culinary experience that will remind you of the comfort and warmth of grandma's kitchen. Enjoy it with loved ones and savor every bite. Bon appétit!

 Ingredients: 4 pieces of pork tongue, 50-60 g of instant noodles (Rollton) or soup noodles, 1 onion, 1 carrot, 1 parsley root, 100 g of zucchini, 1 yellow or green bell pepper, 2-3 tablespoons of oil, a few sprigs of parsley, salt, pepper (optional 1 beef stock cube)