Pasta with cheese and rustic ham
Pasta Recipe with Cheese and Ham - A Hearty Delight
Total preparation time: 40 minutes
Servings: 6
If you are looking for a simple yet flavorful recipe, you have come to the right place! This cheese and ham pasta recipe, baked in the oven, is perfect for a quick family dinner or even for a festive meal. Combining the soft texture of the pasta with the intense flavors of cheese and ham, this recipe will bring a smile to your face. Let's get started!
A brief history of the recipe
Pasta is a staple food in many cultures, with a history that spans thousands of years. This recipe has been adapted over time, adding local ingredients and cooking techniques that give it a unique character. Combined with cheese and ham, it reminds us of Sunday family meals, where each ingredient is chosen with love.
Necessary ingredients
- 350 g fusilli pasta
- Salt to taste
- 1 tablespoon of oil (plus a little for the baking dish)
- 200 g grated cheese (cottage cheese or telemea cheese)
- 200 g country ham (or another type of smoked ham)
- 2 eggs
- 150 ml milk
- 3 tablespoons sour cream
- 150 g grated cheese (or more, to taste)
Details about the ingredients
- Fusilli pasta: This pasta shape has a texture that holds the sauce, making every bite full of flavor. You can also use other pasta shapes, such as penne or macaroni, depending on your preferences.
- Cheese: Choose a well-smoked cheese for a more intense flavor. You can also experiment with goat cheese or cheddar for a different note.
- Country ham: This adds flavor and texture. If you prefer, you can replace the ham with boiled chicken breast or vegetables for a vegetarian option.
Preparation technique
1. Boiling the pasta: In a large pot, add water and a little salt. Bring to a boil and, once the water is boiling, add the fusilli pasta. Cook al dente, according to the package instructions (about 8-10 minutes). Add a tablespoon of oil to prevent the pasta from sticking.
2. Preparing the ingredients: Meanwhile, start preparing the other ingredients. Grate the cheese and the other cheese, then slice the ham thinly. These steps will help you save time later.
3. Preheating the oven: Set the oven to 180°C to preheat so that it is ready when you finish preparing everything.
4. Preparing the sauce: In a bowl, beat the eggs with a pinch of salt. Add the sour cream and milk, mixing well until smooth. This sauce will give a creamy and delicious taste to your pasta.
5. Assembling the dish: When the pasta is cooked, drain it and transfer it to a baking dish greased with a little oil. Sprinkle the grated cheese and ham slices evenly, then pour the egg, sour cream, and milk sauce. Finally, add the grated cheese on top evenly.
6. Baking: Place the dish in the preheated oven and let it bake for 25-30 minutes, or until the top is golden and crispy.
7. Serving: Remove the dish from the oven and let it rest for a few minutes before cutting. Serve warm, possibly with a fresh green salad on the side for a pleasant contrast.
Tips and practical advice
- Check the consistency: When you take the dish out of the oven, make sure the sauce has set, but don’t let it become too dry.
- Cook in advance: You can prepare this dish a day ahead. When you want to serve it, heat it in the oven to restore its crispy texture.
- Variations: You can add vegetables such as spinach, broccoli, or mushrooms to enrich the dish. You can also use different types of cheese based on your preferences.
Frequently asked questions
1. Can I use whole wheat pasta?
Yes, you can replace regular pasta with whole wheat pasta for a healthier option.
2. Is this recipe suitable for vegetarians?
Yes, you can exclude the ham and add more vegetables for a delicious vegetarian option.
3. How can I store leftovers?
Store leftovers in an airtight container in the refrigerator, and the next day you can reheat them in the oven or microwave.
Calories and nutritional benefits
This recipe has approximately 450-500 calories per serving, depending on the specific ingredients used. Pasta provides essential carbohydrates for energy, while cheese and ham contribute protein and calcium. However, it is best to consume in moderation, considering the fat content.
Serving suggestions
For an extra flavor boost, you can serve the pasta with a tomato and cucumber salad drizzled with olive oil and balsamic vinegar. A refreshing drink, such as mint tea or a dry white wine, will pair perfectly with this dish.
Conclusion
This cheese and ham pasta recipe is not only delicious but also easy to prepare. It will bring you joy and comfort, being perfect for any occasion. Give it a try and enjoy every bite! Bon appétit!
Ingredients: 350 g fusilli pasta; salt to taste; oil; 200 g grated cheese; 200 g country ham; 2 eggs; 150 ml milk; 3 tablespoons sour cream; 150 g grated cheese (or more to taste);
