Chicken wings, breaded

Breaded chicken wings with delicious marinade

If you're looking for a tasty and easy-to-make recipe, breaded chicken wings are the perfect choice! They are ideal for a family dinner or a party with friends. With a crispy and flavorful crust, chicken wings are sure to become a favorite for everyone.

Preparation time: 15 minutes
Marinating time: 5-6 hours (ideally overnight)
Frying time: 15-20 minutes
Total: Approximately 6 hours and 30 minutes (including marinating)
Number of servings: 4

Ingredients

- Approximately 750 g chicken wings (without bones)
- 6 garlic cloves (crushed)
- Salt (to taste)
- 1/2 teaspoon pepper
- 1 teaspoon sweet paprika
- 1/4 teaspoon hot paprika
- 2 tablespoons soy sauce (salty)
- 2 tablespoons red wine
- 2 tablespoons ketchup
- 4 tablespoons olive oil
- 2 eggs
- 2 teaspoons mustard
- Flour (for coating)
- Breadcrumbs (for a crispy crust)
- Oil (for frying)

Recipe Story

The preparation of breaded chicken wings has a long history, being a dish appreciated in numerous culinary cultures. They are often associated with social moments, such as parties or festive meals. Marinating the wings not only enhances their flavor but also makes them more tender, transforming them into an irresistible delicacy.

Step by step for perfect breaded chicken wings

1. Preparing the wings
- Start by washing the chicken wings well. Remove any bony parts, then cut them in half to create smaller, easier-to-eat portions.

2. Marinating
- In a large bowl, combine the crushed garlic, salt, pepper, sweet paprika, hot paprika, soy sauce, red wine, ketchup, and olive oil. Mix well until you get a uniform marinade.
- Add the wings to the marinade, mixing them well to coat evenly. Cover the bowl with plastic wrap and refrigerate for 5-6 hours; ideally, leave them overnight. This step is essential to ensure an intense flavor and tender texture.

3. Preparing for frying
- The next day, remove the wings from the marinade and let them drain slightly.
- Prepare a bowl to mix the eggs with the mustard, a little salt, and pepper. Beat the mixture well.
- Place the flour in another bowl and the breadcrumbs in a separate one.

4. Coating the wings
- Take each wing, coat it in flour, ensuring it is well covered, then dip it in the egg mixture, and finally, coat it in breadcrumbs. This process will create a crispy crust, making the wings particularly delicious.

5. Frying
- In a deep skillet, heat the oil over medium heat. Check if the oil is hot enough by adding a small amount of breadcrumbs; they should sizzle immediately.
- Fry the wings in batches, being careful not to overcrowd the skillet. Fry them for 5-7 minutes until they become golden and crispy on all sides.
- Once done, remove the wings to a paper towel to absorb excess oil.

6. Serving
- Serve the breaded chicken wings hot, alongside various sides such as French fries, fresh salads, or grilled vegetables. You can also add a yogurt or garlic sauce for extra flavor.

Practical Tips

- This dish is versatile: You can experiment with different spices in the marinade, such as rosemary or oregano, to give a distinct flavor.
- For a healthier option, try baking the wings instead of frying. Preheat the oven to 200°C, place the wings on a baking tray lined with parchment paper, and bake for 25-30 minutes, turning them halfway through.
- Store leftovers: Remaining wings can be stored in the refrigerator in an airtight container and consumed the next day. They can be reheated in the oven to revive their crispy texture.

Nutritional Information

Chicken wings are an excellent source of protein, and marinating enhances their flavor without adding too many calories. By using olive oil and fresh ingredients, this dish becomes not only tasty but also beneficial for health. Each serving contains approximately 350-400 calories, depending on the cooking method and sides.

Frequently Asked Questions

- Can I use frozen chicken wings? Yes, but make sure to completely thaw them before marinating.
- Can I substitute soy sauce? Yes, you can use low-sodium soy sauce or fish sauce, depending on your preferences.
- What sides pair best? French fries, mashed potatoes, or a green salad are excellent choices.

Serving Recommendations

To incorporate an extra touch of flavor, you can serve the wings with a refreshing drink, such as freshly made lemonade or a light blonde beer, which will perfectly complement the flavors of the dish.

These breaded chicken wings, with a delicious marinade and crispy crust, are more than just a simple dish: they are a culinary experience that brings smiles and joy to every meal. Prepare them at home and enjoy every bite!

 Ingredients: -about 750 g chicken wings-6 cloves of garlic (crushed)-salt (to taste)-1/2 teaspoon of pepper-1 teaspoon of sweet paprika-1/4 teaspoon of hot paprika-2 tablespoons of soy sauce, salty-2 tablespoons of red wine-2 tablespoons of ketchup-4 tablespoons of olive oil-2 eggs-2 teaspoons of mustard-flour-breadcrumbs-oil for frying (the wings)