Cheese packages

Cheese parcels in pancakes - a delicacy that combines tradition with innovation

If you are looking for a recipe that brings joy to your table, cheese parcels in pancakes are the perfect choice! These delicacies are not only delicious but also easy to prepare, making them ideal for a quick lunch or a light dinner. The thin pancakes and creamy cheese filling combine harmoniously, creating an unforgettable culinary experience.

Preparation time
- Preparation time: 30 minutes
- Cooking time: 20 minutes
- Total time: 50 minutes
- Number of servings: 4

Ingredients

For pancakes:
- 50 g flour
- 1 egg
- 100 ml milk
- 50 ml sparkling water
- 1 tablespoon oil (plus extra oil for frying)
- A pinch of salt
- 1 tablespoon mixed herbs (rosemary, thyme, basil, dill, parsley, oregano)

For the filling:
- 2 tablespoons mustard
- 2 tablespoons ketchup
- 70 g tomato paste
- 100 g melted cheese
- 6 tablespoons corn kernels (canned)
- 1 teaspoon black pepper

The story of the recipe

Pancakes are a traditional dish, appreciated in various cultures around the world. Whether filled with sweet or savory ingredients, pancakes are versatile and can be adapted to everyone's tastes. This recipe for cheese parcels combines textures and flavors, and the filling can be customized according to preferences. By adding aromatic herbs to the batter, you will turn each bite into an explosion of flavor.

Preparation instructions

Step 1: Preparing the pancake batter
1. In a large bowl, mix the flour with a pinch of salt. It is important to use high-quality flour to achieve fluffy and elastic pancakes.
2. Add the egg, 50 ml of milk, and 1 tablespoon of oil. Mix the ingredients well with a whisk or spatula until you obtain a smooth batter.
3. Gradually add the sparkling water and the remaining milk, stirring continuously. If you notice lumps in the batter, strain it through a sieve to smooth it out.
4. Finally, fold the mixed herbs into the batter. They will not only add flavor but also give a nice appearance to the pancakes.

Step 2: Letting the batter rest
- Let the batter rest in the refrigerator for 30 minutes. This step is essential to allow the gluten to relax, resulting in more tender pancakes.

Step 3: Cooking the pancakes
1. Heat a non-stick pan over medium heat. Add 1 teaspoon of oil, making sure to coat the bottom of the pan evenly.
2. Pour a small ladle of batter for each pancake. Ensure the batter is evenly distributed, forming a thin layer.
3. Fry the pancakes for 2-3 minutes on each side until they are golden and slightly crispy. Repeat the process, adding oil to the pan with each pancake.

Step 4: Preparing the filling
1. In a bowl, mix all the filling ingredients: mustard, ketchup, tomato paste, melted cheese, corn kernels, and black pepper. Ensure the mixture is smooth and well combined.
2. Here you can add a personal touch, such as a few slices of olives or peppers to enhance the flavor.

Step 5: Assembling the parcels
1. Preheat the oven to 200 °C. This step will ensure that the parcels heat evenly and become delicious.
2. In the center of each pancake, add a portion of the filling mixture. Gather the pancake like a pouch, tying it with fresh herb strings or kitchen twine. Be careful not to tie it too tightly to avoid tearing the pancake.

Step 6: Cooking the parcels
1. Place the parcels in a heat-resistant dish. You can lightly grease the dish with oil to prevent sticking.
2. Place the dish in the oven and bake the parcels for 10-15 minutes until they are heated through and slightly golden.

Serving and suggestions
Cheese parcels are delicious served warm, alongside a fresh green salad or a garlic yogurt sauce. You can accompany the dish with a glass of white wine or a fresh cocktail, such as a mojito.

Possible variations
To customize the recipe, you can add different ingredients to the filling, such as:
- Sautéed mushrooms
- Fresh spinach
- Crispy bacon
- Grilled vegetables

Nutritional benefits
This recipe offers a balanced combination of proteins and carbohydrates, thanks to the egg, cheese, and flour. The aromatic herbs not only enhance the flavor but also provide various health benefits, having antioxidant properties.

Frequently asked questions
1. Can I use a different type of cheese?
Yes, you can experiment with different types of cheese, such as mozzarella or ricotta, to achieve a different texture.

2. How can I make the pancakes lower in calories?
You can replace some of the flour with whole wheat flour and use skim milk.

3. Can I prepare the parcels in advance?
Yes, you can prepare the pancakes and filling a day ahead, and then assemble and bake them before serving.

These cheese parcels in pancakes are a delicious and versatile choice that will surely please everyone. Whether you prepare them for a special occasion or simply to treat yourself, this recipe will add a touch of flavor to your table. Enjoy!

 Ingredients: For pancakes 50 g flour 1 egg 100 ml milk 50 ml sparkling water 1 tablespoon mixed herbs (rosemary, thyme, basil, marjoram, parsley, oregano) 1 tablespoon oil, plus for frying A pinch of salt For the filling 2 tablespoons mustard 2 tablespoons ketchup 70 g tomato paste 100 g melted cheese 6 tablespoons corn kernels (from a can) 1 teaspoon black pepper