White bean stew with pork and sausages

White bean stew with pork and sausages - a traditional dish that combines the rich flavors of meat with the creamy texture of beans. This recipe is perfect for a hearty meal, ideal on cool days, and will surely bring comfort in every bite. Here’s how to prepare it step by step.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4-6

### Ingredients:
- 400 g white beans (dried)
- 300 g pork (shoulder is ideal)
- 200 g smoked sausages (your choice)
- 1 tablespoon sunflower oil
- 1 large onion
- 2 carrots
- 3 cloves of garlic
- 1 bay leaf
- 1 teaspoon sweet paprika
- Salt and pepper to taste
- 1 liter water
- Fresh parsley for garnish

### Instructions:

1. Preparing the beans:
Start by washing the white beans under cold running water. It is recommended to soak them in cold water for 8 hours (or overnight). This will reduce cooking time and aid in easier digestion.

2. Cooking the beans:
After soaking, drain the water and place the beans in a pot with fresh water. Boil the beans over medium heat for about 40-50 minutes or until they become soft. Add salt only at the end to avoid toughening the beans.

3. Preparing the meat:
In a double-bottomed pot, heat the sunflower oil over high heat. Cut the pork into cubes of about 2 cm and add them to the pot. Sprinkle salt and pepper to taste and fry the meat for 5 minutes, stirring occasionally, until browned on all sides.

4. Adding the vegetables:
Chop the onion and carrots into small cubes. After the meat is browned, add the onion and carrots to the pot. Sauté the vegetables for 3-4 minutes until the onion becomes translucent. Add the minced garlic and sweet paprika, stirring well to release the flavors.

5. Combining the ingredients:
Once the beans are cooked, add them to the pot with the meat and vegetables. Add the bay leaf and 1 liter of water. Stir well and let it simmer over low heat for 20 minutes, allowing the flavors to combine harmoniously.

6. Finishing the dish:
Taste and adjust the seasoning with salt and pepper as preferred. If desired, you can also add sliced sausages, allowing them to simmer in the mixture for 10 minutes.

### Serving:
Serve the white bean stew with pork and sausages hot, sprinkled with freshly chopped parsley for an extra touch of freshness. This recipe is excellent alongside a slice of homemade bread or warm polenta.

### Practical tips:
- Variations: You can experiment with different types of meat, such as chicken breast or turkey, and you can add other vegetables like bell peppers or celery for a different taste.
- Storage: The dish keeps well in the refrigerator for 2-3 days and can be frozen for later use.
- Alternative serving: For a more festive look, you can serve the dish in individual ceramic bowls, adding a spoonful of sour cream on top before serving.

This white bean stew with pork and sausages recipe is not only delicious but also comforting, perfect for bringing a touch of tradition to your meals. Happy cooking!

 Ingredients: 3 tablespoons olive oil, 150 g pork belly, diced, 2 garlic cloves, crushed, 6 fresh sausages, cut into segments, 400 g white beans (canned), boiled and drained, 2 tomatoes, chopped, 3 tablespoons tomato paste, 300 ml beef concentrate, 2 sprigs of rosemary.