Lasagna with minced meat

Lasagna with minced meat – A classic recipe loved by everyone

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60-70 minutes
Number of servings: 4-6

Welcome to the wonderful world of lasagna! This dish, which has won the hearts of many around the world, is a perfect combination of flavors and textures. Whether you serve it at a special dinner or as a savory lunch, lasagna is always an excellent choice. The recipe I will share with you is simple yet full of flavor, with a mix of minced meat, fresh vegetables, and a creamy sour cream sauce.

Ingredients needed

- 250 g lasagna sheets
- 300 g minced meat (pork or beef, depending on your preference)
- 1 medium onion, finely chopped
- 1 bell pepper, diced
- 1 bunch of fresh parsley, chopped
- 1 bunch of fresh basil, chopped
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 100-150 ml tomato sauce
- 100-150 g grated cheese
- A handful of grated parmesan
- 3 tablespoons sour cream
- 1 tablespoon flour
- 1 tablespoon olive oil
- 1 liter of water (for boiling lasagna sheets)
- 1 teaspoon paprika (optional)

Step by step for a perfect lasagna

1. Preparing the meat filling
Start by heating a skillet over medium heat. Add the olive oil, then the onion and diced bell pepper. Sauté them for 3-4 minutes until they become soft, but do not let them brown. Add the minced meat and season with salt, pepper, and oregano. Cook everything for about 10 minutes, stirring frequently, until the meat is well cooked.

2. Adding the tomato sauce
Once the meat is cooked, add the tomato sauce, parsley, and chopped basil. If you want a more intense flavor, you can also add a teaspoon of paprika. Mix well and let it simmer on low heat for 5-10 minutes to allow the flavors to blend.

3. Boiling the lasagna sheets
In another pot, bring the water to a boil. Add salt and a little oil to prevent the lasagna sheets from sticking. When the water boils, add the lasagna sheets and let them boil for 3-4 minutes. Gently stir to avoid sticking. After boiling, drain them and transfer them to a bowl with cold water to stop the cooking process.

4. Preparing the creamy sauce
In a small skillet, add a tablespoon of flour and a tablespoon of oil. Sauté the flour for 1-2 minutes, being careful not to let it brown. Gradually add milk, stirring constantly to avoid lumps. Cook on low heat until the sauce thickens. Add the sour cream and a tablespoon of broth or tomato sauce, stirring to combine the ingredients. Season with salt and pepper to taste.

5. Assembling the lasagna
Preheat the oven to 200°C. In a rectangular baking dish greased with a little oil, place a lasagna sheet. Add a layer of meat filling, followed by thin slices of cheese and a layer of creamy sauce. Repeat the process until you exhaust the ingredients, but make sure to add a little meat, sour cream sauce, and a handful of grated parmesan on the last layer for a crispy and flavorful topping.

6. Baking the lasagna
Place the dish in the preheated oven and bake for 30-40 minutes until it is golden and bubbling. If you want a crunchier crust, you can turn on the grill function for the last 5 minutes of baking.

Serving and suggestions

Once the lasagna is ready, let it cool slightly before slicing. You can serve it alongside a fresh arugula salad with cherry tomatoes and a light vinaigrette.

Useful tips

- Variations: You can try adding vegetables such as zucchini or mushrooms to the meat filling for a different flavor. You can also experiment with different cheeses, such as mozzarella or gorgonzola, to give it a personal twist.
- Storage: Lasagna stores very well in the refrigerator for 3-4 days and can be reheated in the oven without losing its flavor.
- Nutrition: This recipe is rich in protein due to the meat and cheeses, while the vegetables provide vitamins and minerals. Additionally, lasagna is a good source of carbohydrates, giving you energy throughout the day.

Frequently asked questions

- Can I use whole grain lasagna sheets?
Yes, whole grain lasagna sheets are an excellent choice for a healthier option.

- What can I do if I don't have sour cream?
You can substitute sour cream with Greek yogurt or a béchamel sauce.

- How can I make vegetarian lasagna?
Replace the meat with a mix of sautéed vegetables and ricotta cheese.

In conclusion, this minced meat lasagna recipe is not only delicious but also full of possibilities. By experimenting with ingredients and flavors, you can transform this classic dish into a unique one that will surely become a favorite among your loved ones. Enjoy your meal!

 Ingredients: lasagna sheets, about 250 g 300 g pork or beef (whichever you prefer) 1 onion 1 bell pepper fresh parsley basil oregano salt, pepper tomato juice to taste 100-150 g cheese a handful of parmesan 3 tablespoons of sour cream

 Tags:  lasagna ground meat