Cheese cream and wild garlic baskets

Cheese and wild garlic cream cups

These cheese and wild garlic cream cups are a sophisticated yet easy-to-make appetizer, perfect for special occasions or gatherings with friends. Combining the crunchy texture of the pastry with the smooth and fragrant cheese cream, this dish will bring a touch of freshness to your table.

Preparation time: 30 minutes
Baking time: 15-18 minutes
Total time: 1 hour and 30 minutes (including refrigeration time)
Number of servings: 12 cups

Ingredients

For the pastry:
- 220-240 g flour (preferably type 000)
- 1 pinch of salt
- 1 egg
- 80 g butter (soft, at room temperature)
- 1 tablespoon caraway seeds (for added flavor)

For the cheese cream:
- 200 g cottage cheese (or goat cheese for a stronger flavor)
- 2 tablespoons sour cream (with a higher fat content for a richer taste)
- 2 tablespoons soft butter (at room temperature)
- Salt and freshly ground pepper (to taste)
- 1/2 bunch of wild garlic (washed and dried)

A bit of history

Wild garlic, also known as ramsons, is a spring herb rich in nutrients and with a distinctive taste. Consuming wild garlic dates back thousands of years, having uses in both gastronomy and traditional medicine. This recipe combines tradition with modernity, bringing a dish that is not only delicious but also healthy.

Step-by-Step Instructions

Step 1: Preparing the pastry
1. Start by adding the flour, salt, and caraway seeds to the bowl of the food processor. These ingredients will give a subtle flavor to the pastry.
2. Pulse for a few seconds to mix them evenly.
3. Add the egg and diced butter. Turn on the processor and let it run until the dough comes together. If the dough is too dry, add a little cold water; if it's too wet, add another tablespoon of flour.
4. When the dough reaches the desired consistency, wrap it in plastic wrap and refrigerate for 30 minutes. This step is essential for allowing the butter to firm up, which will help the pastry become crispy when baked.

Step 2: Shaping the cups
1. Once the dough has chilled, roll it out on a lightly floured work surface. Use a rolling pin to roll it out evenly to a thickness of about 3-4 mm.
2. Using a round cutter or a glass, cut circles from the dough. Make sure the circles are large enough to fit into muffin or tart pans.
3. Place the dough circles into the prepared pans, ensuring the dough adheres well to the sides. Make a few holes with a fork in the dough to prevent puffing during baking.
4. Preheat the oven to 180 °C and bake the cups for 15-18 minutes until they are golden and crispy.

Step 3: Preparing the cheese cream
1. In a bowl, mix the cottage cheese until creamy and smooth. This will ensure the cream has a fine texture.
2. Gradually add the sour cream and butter, mixing well after each addition. This step is important to achieve a uniform cream without lumps.
3. Season with salt and freshly ground pepper to taste.
4. Wash the wild garlic and dry it well. Tear the leaves into smaller pieces and place them in a mortar with a pinch of salt. Grind them well until you obtain a paste.
5. Add the wild garlic paste to the cheese cream and mix well. Let the cream chill in the refrigerator for an hour to allow the flavors to meld.

Step 4: Assembling the cups
1. Once the cups have cooled, fill them with the cheese cream using a pastry bag or a spoon. Choose a design you like, whether you want to decorate them simply or with elaborate shapes.
2. You can garnish with a few fresh wild garlic leaves or pink peppercorns for an elegant look.

Practical Tips

- Vegan Option: You can replace the butter and sour cream with plant-based alternatives, such as margarine and plant-based yogurt.
- For a more intense flavor: Try adding some chopped black olives or sunflower seeds to the cheese cream.
- Storage: The cups keep well in the refrigerator for 2-3 days, but it's best to consume them fresh to maintain their crispy texture.

Calories and Nutritional Benefits

This recipe for cheese and wild garlic cream cups is a healthy choice, rich in protein and essential nutrients. Each serving contains approximately 180-200 calories, depending on the exact ingredients used. Wild garlic is known for its detoxifying properties and high vitamin C content, making it an excellent choice for a balanced diet.

Frequently Asked Questions

Can I use other types of cheese?
Yes, you can experiment with different types of cheese, such as goat cheese or feta cheese, depending on your preferences.

How can I serve these cups?
These cups are excellent as appetizers, but they can also be served alongside a fresh green salad or as part of a cheese platter.

Can I freeze the cups?
Although the cups can be frozen, it is recommended to freeze them before filling. Bake them, let them cool completely, then you can store them in airtight bags in the freezer. Fill them with the cheese cream after thawing.

These cheese and wild garlic cream cups are not only a culinary delicacy but also a fantastic way to bring spring to your table. Experiment with variations and customize them to your taste. Enjoy!

 Ingredients: Dough: 220-240 g flour, 1 pinch of salt, 1 egg, 80 g butter, 1 tablespoon caraway seeds. Filling: 200 g cottage cheese, 2 tablespoons sour cream, 2 tablespoons softened butter, salt and freshly ground pepper, 1/2 bunch of ramsons.